Goan Fish Curry

This is a simple Goan style fish curry which I recently tried . This fish curry tasted great ,bit tangy and spicy. Goan fish curry is very famous because of its unique flavor, tangy and sweet blend especially due to the use of coconut milk and tomatoes. Here I have used king fish.This recipe is also equally good for other sea foods like prawns and squid.

Ingredients
Fish - 1 lb
Whole red chilly- 5-7
Coconut milk -1 cup
Shallots/onions chopped- 1/2 cup
Tomatoes- 1 small
Cumin- 1/3 tsp
Turmeric powder- 1/3 tsp
Pepper powder- 1/2 tsp
Coriander  powder-2 tsp
Ginger- 1 inch
Garlic- 4-5
Tamarind juice- small ball
Fennel powder- 1/3 tsp
Vinegar- 1 tsp
Mustard seeds- 1/3 tsp
Curry leaves- 2 springs
Salt to taste
Oil


Chop onions and tomatoes and keep aside. In a blender make a paste of red chillies, pepper,coriander, cumin,fennel ,ginger, garlic and tamarind pulp and keep aside.
Heat oil in a heavy bottom pan and splutter mustard seeds and add in chopped onions and curry leaves and saute till golden brown. Pour in the grounded paste, turmeric, and salt and fry till oil separates. Add tomatoes and saute till soft. Stir in coconut milk and another half cup of water and bring it to simmer. Gently slide in the fish pieces, add one tsp of vinegar cover and cook till done.


Try this..


Hope you will all enjoy.