Kerala Vegetable Stew

Kerala Vegetable Stew

Vegetable stew is a breakfast favorite of Kerala and a delicious accompaniment with appam,palappam or idiappam. It is a mild and creamy curry that can be made in a jiffy . Vegetables are cooked in coconut milk and flavored with spices and curry leaves.

Ingredients
Potato - 1 medium
Carrot-2 medium
Beans chopped 1/2 cup
Onion- 1 small
Ginger- 1 inch thick
Green chilly -2-3
Cardamon -2
Cinnamon- 1 inch thick
Cloves- 3
Whole pepper- a few
Star Anise-1peice
Thick coconut milk- 1 cup
Thin coconut milk- 1 1/3 cup
Curry leaves- a few
Coconut oil- 3 tsp

Chop vegetables into small cubes. Heat oil and add the whole spices and saute till there is a nice aroma. Next add onions,ginger, curry leaves and green chilly and saute till it slightly change color. Add the chopped vegetables, salt and thin coconut milk. Close the lid and cook vegetables till it is soft and cooked. Once cooked add the thick coconut milk and simmer for one minute and switch off the flame. Garnish with fresh curry leaves. Serve with vellappam,palappam or idiyappam.

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Hope you will all enjoy.