Raspberry Chocolate Chips Ice Cream
Smooth and creamy ice cream is a perfect summer treat.Anyways I do not need an excuse to eat ice cream and the taste of this ice cream is,to die for. Raspberry chocolate chip ice cream is luscious flavorful dessert.
Raspberry puree - 1 cup
Whole raspberry- 1/4 cup
Mini chocolate chips- 1/2 cup
Milk- 1 cup
Vanilla essence- 1 tsp
Heavy cream 2 1/2 cup
Sugar- 1 cup
Make a puree of raspberries, strain it and allow it to chill in the refrigerator.
Heat half of the cream, milk and sugar in a heavy bottom. Do not allow it to boil. Beat egg yolks lightly with a fork and gradually add 1/3 cup of warm milk into the egg mixture stirring continuously. Add this back to the boiling milk and cream and bring back to simmer whisking continuously. When the mixture thickens into custard form ( it should coat the back of the wooden spoon) switch off the flame and strain it to take off any lumps and you get a smooth silky custard. Cover with a cling wrap. It should touch the top of the custard and allow to cool.
Once the custard is in room temperature,pour in the raspberry puree,the rest of the heavy cream and mix. Allow this mixture to chill for at least two hours.
Set the tub of the ice cream maker to chill in the freezer ( best if it is left to chill over night). Add the mixture and blend in the ice cream maker till you attain the desired consistency. It will take about 15- 20 minutes. Take whole raspberries and using a fork sliglty mash it and add to the ice cream along with the chocolate chips. Mix for another minute in the ice cream maker.Once done transfer to the freezer for about two hours before serving.
Hope you will all enjoy!