Skip to main content

Mushroom Masala



Mushroom Masala

This is a spicy  and delicious side dish for chapatis and naan. Mushrooms has always been a family favorite as it is low in calorie and fat content.I usually make mushrooms spicy just like any non vegetarian dish and the subtle mild flavor of mushrooms and the roasted spices complement each other so well. Here I have used the saute or pan fry method for the mushrooms and finally mixed in with the sauce. Light browning imparts richer flavor and taste to the mushrooms.Vegetarians will surely love this..



Ingredients

Mushrooms chopped- 2 cups
Onion sliced- 2medium
Tomato -3
Ginger garlic paste- 1 1/2 tsp
Chilly powder- 1 tsp-
Turmeric powder- 1/3 tsp
Pepper powder- 1 pinch
Coriander power- 1 tsp
Garam masala- 3/4 tsp
Meat masala- 1/2 tsp ( optional)
Coriander leaves- a little



Heat oil in a pan and fry onions till golden brown. Add ginger garlic paste saute stir till there is a nice aroma.Add tomatoes and stir fry till it is mashed up and cooked. Allow this to cool a bit and using a mixer grind this into a fine paste and keep aside.
In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and saute till the juice is reduced and the mushrooms change color to light brown. Drain out and keep aside. In the same pan add the ground masala and fry till oil separates. Add all the spice powder and fry in a low flames. Pour warm water and simmer the sauce for three minutes. Next add the fried mushrooms and simmer for one more minute. Finally garnish with coriander leaves.

Try this..
Hope you will all enjoy..


Comments

  1. mushroom masala looks very rich and spicy love the color of the gravy...

    ReplyDelete
  2. Wow.. amazing.. looks so creamy and yummy :D

    ReplyDelete
  3. I'm always a big fan of ur recipes and no wonder u make me drool everytime u post a new recipe..finger licking good

    ReplyDelete
  4. I make this often..Looks great!

    ReplyDelete
  5. I love mushrooms this dish is tempting me!!!!

    ReplyDelete
  6. Yummy looking mushroom masala. Yummy preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Delicious recipe...masala looks spicy and yummy...

    ReplyDelete
  8. WOW..SUCH A CREAMY AND DELICIOUS CURRY....GREAT WITH CHAPATHI...:)

    ReplyDelete
  9. i love mushrooms and this one looks yummy...

    ReplyDelete
  10. wow love mushrooms!...love the presentation too!

    http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

    ReplyDelete
  11. Looks Spicy and flavourful. Absolutely love it.

    Cheers,
    Uma

    ReplyDelete
  12. Extremely spicy there Suja..colorful and rich.Love to have with chappathi..will try.

    ReplyDelete
  13. Luv Mushrooms .... I have a packet sitting in my fridge. Thinking of making this curry tomm :)

    ReplyDelete
  14. I make mushroom fry only, this masala sounds delicious.

    ReplyDelete
  15. My all time fav looks spicy and yummy.

    ReplyDelete
  16. very spicy n perfect for indian breads..

    ReplyDelete
  17. Luv this creamy yummy curry...apt for rotis

    ReplyDelete
  18. spicy and inviting mushroom curry!

    ReplyDelete
  19. mushrooms in a different style and flavour, liked the recipe a lot..

    ReplyDelete
  20. Rich n creamy gravy...Looks real spicy too

    http://panchamrutham.blogspot.com/

    ReplyDelete
  21. flavourful combination mushrooms look wonderful

    ReplyDelete
  22. Mushroom masala looks creamy, yummy and spicy.

    ReplyDelete
  23. Dey veendum kodipichu... and I'm fasting this time! Btw did you use canned or fresh mushrooms..? The truth is I've never, ever, made a mushroom curry!

    ReplyDelete
  24. Love the sauce, looks so flavorful and delicious!

    ReplyDelete
  25. mushroom masala looks grt...enjoyed browsing ur recipes...hav a nice space.
    keep going...glad to be a follower..

    ReplyDelete
  26. Looks delicious dear, very nice and spicy :)

    ReplyDelete
  27. mushroom masala....its a lovely recipe...do visit the ongoing event and send us some beautiful recipes of yours :)
    A Girl's Diary
    Event:
    What's On Your Kebab Platter

    ReplyDelete
  28. I always suck at making mushroom recipes,looks so so yummy and delicious suja!

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...