Skip to main content

Padavalanga Parippu Curry



Padavalanga Parippu/ Snake Gourd Mung Dal Curry

 Padavalanga/ snake gourd curry is a coconut and lentil curry which is perfect with rice.Snake gourd is soft fleshed and can be easily cooked.Tender raw snake gourd has an unpleasant smell, but it disappears when cooked. In Kerala it is common vegetable and is used in recipes like aviyal, sambar etc. I usually make thoran with parippu and padavalanga and the combo is yummy. This curry can be served over rice and is quick and easy to make.

Ingredients
Padavalanga- 1 medium sized
( 2 1/2 cup of cubed padavalanga)
Onion- 1 medium
Green chilly-2
Turmeric powder- 1/3 tsp
Chilly powder- 1/3 tsp
salt to taste
Moong dal/ cheruparippu- 3/4 cup

To make a paste
Coconut grated 3/4 cup
Cumin- 1/2 tsp
Fennel-a pinch
Green chilly- 1


To temper
Mustard seeds 1/2 tsp
Shallot- 2 diced
Dry Red chilly- 2-3
Coconut oil - 2 tsp
Curry leaves

Dry roast the moong dal/ cheruparippu till it gets a nice aroma but it should not be browned up. Allow to cools down. Wash thoroughly and add  chopped onion, turmeric powder, salt and chilly powder.Pour three cups of water and cook till the lentils becomes soft and mushy. Add the chopped snake gaurd/padavalanga, cover and cook till it becomes soft and tender.
Make a fine paste of coconut, cumin and fennel. Finally slightly crush green chilly and mix paste into the curry and mix well. Bring this to a slight boil and switch off the flame  (slight bubbling at the edges).
In a pan heat oil and add mustard seeds and when they splutter add chopped shallots, red chilly and curry leaves and pour it over the curry. Serve with rice.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. Home Cooked foodDecember 15, 2014 at 4:40 PM

    looks so delicious, perfect partner of rice

    ReplyDelete
  2. PriyaDecember 15, 2014 at 4:55 PM

    padavalanga means pudalangai right..Just amazing curry for some steamed rice..

    ReplyDelete
  3. UnknownDecember 15, 2014 at 6:49 PM

    Looks yum.. Love the click too :)

    Ongoing event:http://easyandsimplefoods.blogspot.com/2014/11/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  4. Ms.ChitchatDecember 15, 2014 at 8:26 PM

    Healthy dish, even I prepare similar to yours, but with thuvar dal.

    ReplyDelete
  5. UnknownDecember 15, 2014 at 9:07 PM

    Looks yummy n love your casserole

    ReplyDelete
  6. SonaDecember 15, 2014 at 9:22 PM

    Healthy and delicious curry, perfect with a bowl of rice..

    ReplyDelete
  7. UnknownDecember 15, 2014 at 10:19 PM

    I also prepare this curry with toor dal...nice looking and delicious...

    ReplyDelete
  8. Rafeeda ARDecember 15, 2014 at 10:44 PM

    I am always looking for options to make for afternoon rice... looks so good... thanks for sharing...

    ReplyDelete
  9. RemyaDecember 16, 2014 at 2:45 AM


    Looks yummy
    I too prepare the same curry with chana dal.But never used fennel

    ReplyDelete
  10. nandoos kitchenDecember 16, 2014 at 4:27 AM

    love it..

    ReplyDelete
  11. JulieDecember 16, 2014 at 7:38 PM

    looks healthy n delicious..njan padavalanga thoran matrame undakarullayirunnu,an easy alternative..yummy with rice :)

    ReplyDelete
  12. SwathiDecember 16, 2014 at 8:31 PM

    Adipoli parippu curry suja. very nice, I make it without adding fennel. also add some roasted coconut at the end.

    ReplyDelete
  13. Cook with Arthy ShamaDecember 17, 2014 at 4:14 AM

    This curry looks delecious :) Thanks for sharing :)

    ReplyDelete
  14. HemaDecember 19, 2014 at 9:50 AM

    Very flavorful and delicious curry..

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...
47 comments
Read more

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...
39 comments
Read more