Skip to main content

Carrot and Spring Onion Thoran


Carrot thoran is a delicious side dish for rice. Here you have the light sweetness of carrots and the flavor of spring onions. Spring onions add unique flavor and crunchy bite which you will surely love. This is quick and simple recipe.

Ingredients
Carrot chopped- 4-5 medium
Spring onion chopped - 1 cup
Onion- 1 medium ( optional)
Green chilly- 4
Ginger - 1/2 tsp
Curry leaves
Mustard seeds


2)Turmeric - a pinch 
Cumin- 1/2 tsp
Coconut - 1/2 cup
Garlic - 2 pods
Salt to taste

Mix all the ingredients listed under "number two" and make a course paste and keep aside.
Finely chop carrots( I used a food processor).
Heat oil in a pan and add mustard seeds. After  it crackles saute onion, green chilly, ginger and curry leaves  Saute for about a minute and add the chopped carrot and stir fry for a minute. Sprinkle a few drops of water and cover and cook for two to three minutes. Add the chopped spring onions and course coconut mixture continue to stir fry for one more minute. Serve with rice.

Try this..
Hope you will all enjoy...

Comments

  1. Yummy combo for a thoran...Looks nice..

    ReplyDelete
  2. Great Combo. Looks so tasty and colorful.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Suja, you always amaze me with your simple and sweet tricks of making a weekday dinner a success.
    BTW, anyone hosting Valentines day event?

    ReplyDelete
  4. Lovely thoran with carrots and spring onion! Never tried this combo before, oru divasam try cheythu nokkame..

    ReplyDelete
  5. Absolutely delicious and healthy thoran.

    ReplyDelete
  6. carrot and spring onion is totally new to me and looks colorful too

    ReplyDelete
  7. lovely colours and easy and healthy too..thanks for dropping by at my space.

    ReplyDelete
  8. Very colourfull ! your blog look different to me,new template??

    ReplyDelete
  9. Adipoli thoran. I like all kinds of thorans. Thanks for visiting my blog. you have nice place.following you.

    ReplyDelete
  10. Colourful, simple and looks to be tasty.

    ReplyDelete
  11. Such a colourful, healthy and delicious thoran.

    ReplyDelete
  12. awsam post dear.... nice blog.. keep smile


    Keep Visiting My Blog Thanx...
    Lyrics Mantra
    Music Bol

    ReplyDelete
  13. Thanks all for stopping by and the sweet comments:)
    Thanks Vineetha, its the same template,but background color changed:)

    ReplyDelete
  14. colorful & Yummy !!! Keep Posting !!!

    Do visit this new entry to ur blogger world
    http://recipe-excavator.blogspot.com/

    ReplyDelete
  15. Thanks for stopping by..so happy to see you...Welcome:)

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...