Skip to main content

Beef Varattiyathu


Beef Varattiyathu

Here is a simple and delicious recipe with beef. This is a spicy beef preparation which is neither a curry nor a fry...its somewhere in between.Beef is pressure cooked and then the gravy is thickened  till it becomes dry and gets well coated with the meat.It is perfect side dish for rice and parottas.

Ingredients

Beef - 3/4 Kg
Chopped Onions-2
Ginger garlic paste- 2 tsp
Chilly powder-1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder 1 tsp
Pepper powder- 1 1/3 tsp
Fennel powder- 1 tsp
Cloves -3-4

Shallots- 1 cup
Coconut slices- 1/2 cup
Curry leaves- a few
Coconut oil- 3 tsp


Clean and wash beef into small pieces. Marinate with ginger garlic paste and all the spice powders( turmeric powder,chilly,coriander and pepper and fennel) and salt keep aside for half an hour. Pressure cook this with chopped onions and half cup of water. Put heat in high and after one whistle reduce to low flame and cook for two more whistles. Remove lid and continue cooking till all the gravy thickens.
Heat oil in a pan and add curry leaves and coconut slices and saute till coconut pieces become golden brown. Add in the shallots and saute till it changes color. Now add in the cooked meat and allow to get roasted. Serve with chapatis,rice or parottas.

Try this..
Hope you will all enjoy..

Labels

Labels:

Comments

  1. KalyaniOctober 11, 2011 at 10:25 AM

    looks delicious and nice clicks .......

    ReplyDelete
  2. MyKitchen Flavors-BonAppetit!.October 11, 2011 at 10:51 AM

    My fav Kerala Beef fry dear.Neat recipe with an appetizing click.Just luv it.Thanks for sharing.

    ReplyDelete
  3. SwathiOctober 11, 2011 at 11:23 AM

    Adipoli beef varatiyathu, entha paryan veggie ayai poyee.

    ReplyDelete
  4. Reshmi MaheshOctober 11, 2011 at 12:00 PM

    Looks tempting and yummy..

    ReplyDelete
  5. ഷാജി വര്‍ഗീസ്‌October 11, 2011 at 12:25 PM

    yummy......:D

    ReplyDelete
  6. My Kitchen AnticsOctober 11, 2011 at 1:11 PM

    one of my absolute favs..love the colour

    ReplyDelete
  7. UnknownOctober 11, 2011 at 2:11 PM

    Looks very flavorful and delicious.

    Cheers,
    Uma

    ReplyDelete
  8. deeptiOctober 11, 2011 at 5:12 PM

    loved the color of it

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  9. TorviewtorontoOctober 11, 2011 at 6:42 PM

    beef looks delicious lovely colour

    ReplyDelete
  10. shynduOctober 11, 2011 at 10:45 PM

    kandittu kothiyavunu...

    ReplyDelete
  11. cooking varieties (wan)October 12, 2011 at 5:19 AM

    hi suja, first time i see dried curry kind of spices..
    we also have our traditional dried gravy (more coconut milk ADDED, then stir in a wok, until the gravy dries up, but it has no curry spices.)

    ReplyDelete
  12. Priya SureshOctober 12, 2011 at 6:44 AM

    Omg, makes me drool eventhough i dont eat beef,delicious..

    ReplyDelete
  13. KurryleavesOctober 12, 2011 at 7:21 AM

    my fav....looks really delicous

    ReplyDelete
  14. IreneOctober 12, 2011 at 7:42 AM

    Loving this dish :)

    ReplyDelete
  15. Mrs KOctober 12, 2011 at 8:28 AM

    This looks and sounds so yummy,loved the use of coconut slices,they are showing so well in this dish:)!!!

    ReplyDelete
  16. Vineetha SushOctober 12, 2011 at 9:43 AM

    Beef is my fav meet.Its something that my parents dont eat,so never got a chance to eat till I reached college,athinu shesham beef is my fav..now I cook,but not often like chickcen..

    ReplyDelete
  17. UrmiOctober 12, 2011 at 7:28 PM

    Beef fry looks spicy, yummy, tasty and mouth watering.I feel like having it now.

    ReplyDelete
  18. RachelOctober 12, 2011 at 8:04 PM

    perfectly done just the way it should be

    ReplyDelete
  19. Ambreen (Simply Sweet n Savory)October 12, 2011 at 11:44 PM

    Sounds wonderful & delicious, nice presentation.

    ReplyDelete
  20. രഘുനാഥന്‍October 12, 2011 at 11:44 PM

    Wowwwwwwwwwww....!!!

    ReplyDelete
  21. ശ്രീOctober 13, 2011 at 4:12 AM

    good...thanks

    ReplyDelete
  22. NithaOctober 13, 2011 at 6:07 AM

    tempting and mouthwatering one...

    ReplyDelete
  23. divyaOctober 13, 2011 at 3:32 PM

    Mouthwatering dish.......Very nice clicks. I am drooling here.

    ReplyDelete
  24. Jayanthy KumaranOctober 14, 2011 at 3:34 AM

    wow...sounds yummmmmmmmmmylicious Suja..;)
    Tasty Appetite

    ReplyDelete
  25. JishasKitchenOctober 14, 2011 at 7:46 AM

    enikku vayya...raavile nyan ennittuttu kannunnathe ithanu..enikku veshakkunnee...hehe.

    ReplyDelete
  26. TinaOctober 14, 2011 at 10:03 AM

    adipoli..

    ReplyDelete
  27. TinaOctober 14, 2011 at 10:07 AM

    adipoli...

    ReplyDelete
  28. Suja ManojNovember 4, 2011 at 2:10 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  29. BasilMay 28, 2012 at 11:11 AM

    super.........

    ReplyDelete
  30. BasilMay 28, 2012 at 11:12 AM

    good...........

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Chocolate Caramel Fudge

Chocolate Caramel Fudge  This is perfect holiday treat and is so easy to make.Wrap them in candy wrappers and it is a perfect holiday gift which you can share with loved ones and friends.So try this delicious chocolaty caramel goodness this Christmas. I have added some chopped nuts to give a little crunch. Ingredients Condensed milk- 1 tin ( 13.4 oz.) Sugar- 1/2 cup Mini marshmallows-  1 1/2 cup Butter- 3 Tbs Vanilla essence- 1 tsp Dark chocolate- 11 oz.( 311 grams) Chopped nuts of your choice- 1/4 cup Salt- a pinch For the caramel Condensed milk- 3/4 cup Brown sugar- 1/2 cup Butter- 2 tbs Light corn syrup- 1 tbs Heavy cream - 4 tbs White chocolate- 100 grams This recipe can be made in two stage, first the chocolate and then pour the caramel layer on top or make it together as the recipe below For the chocolate fudge : Take a heavy bottom pan or sauce pan and add the butter, sugar,salt and condensed milk.Put it in low medium heat,stir occasional...
39 comments
Read more