Skip to main content

Chemmeen /Prawns Ularthiyathu




Chemmeen Ularthiyathu
This recipe is for seafood lovers. It is a no fuss quick recipe for prawns. The recipe will definitely sound simple but there is no compromise to taste. It is spicy and little tart and the flavors are distinctive.The souring agent is kudampuli/gambooge which also imparts a unique flavor to the dish,but if it is not available you can substitute it by adding a teaspoon of vinegar   It is a perfect side dish for rice.

Ingredients

Prawns- 1 lb
Chopped coconut piece- 1/2 cup
Kudampuli/gambooge- 3-4 pieces
Pearl onions chopped- 3/4 cup
Ginger sliced- 1 inch thick
Green chilly-2
Turmeric powder- 1/3 tsp
Chilly powder-  3/4 tsp
Pepper powder- 1/3 tsp
Fenugreek powder- a pinch
Coriander powder- 1 1/3 tsp
Mustard seeds- a few
Curry leaves - a few
Coconut oil- 3 tsp
Salt to taste


Cook the cleaned prawns along with coconut pieces, kudampuli, salt and turmeric. Add very little water and cook for two to three minutes. Reduce the flame and allow all the water to evaporate.
Heat coconut oil in a pan and add mustard seeds. When it splutters add curry leaves, ginger, green chilly and sliced pearl onions. Saute till golden brown, reduce flame and add all the spice powders and saute till the raw flavor disappears. Add in the cooked prawns and stir fry for one minute. Serve with rice or pathiri.

You might also like,
Chemmeen/ Prawns Pollichathu
Goan Shrimp Curry
Tandoori Prawns
Chemmeen Pickle
Chemmeen Vada

For more prawns and seafood recipes check my page- 100 Fish/Other Seafood Recipes.

Try this..
Hope you will all enjoy..

Labels

Labels:

Comments

  1. Vineetha SushDecember 20, 2011 at 7:47 AM

    Yummy ullarthu...looks spicy and yummy..

    ReplyDelete
  2. faseelaDecember 20, 2011 at 8:10 AM

    wow...so tempting...done it incredibly well....superb

    ReplyDelete
  3. IreneDecember 20, 2011 at 8:11 AM

    Yummy recipe Suja :)

    ReplyDelete
  4. SwathiDecember 20, 2011 at 11:56 AM

    Cheemeen ularthiyathu adipoli, thenga kothu kannan nalla rasam.

    ReplyDelete
  5. Priya SureshDecember 20, 2011 at 1:06 PM

    Omg, super tempting prawn fry,makes me hungry..

    ReplyDelete
  6. Reshmi MaheshDecember 20, 2011 at 3:59 PM

    Super....spicy and delicious chemmeen ularthiyathu..

    ReplyDelete
  7. AminaDecember 20, 2011 at 5:43 PM

    wow... fabulous recipe.. delicious..

    ReplyDelete
  8. NishaDecember 20, 2011 at 7:55 PM

    Adipoli , that looks totally yum

    ReplyDelete
  9. PushpaDecember 20, 2011 at 8:58 PM

    Prawns fry looks spicy and yum.

    ReplyDelete
  10. UnknownDecember 21, 2011 at 12:04 AM

    Awesome recipe, Suja...

    ReplyDelete
  11. ChitraDecember 21, 2011 at 3:41 AM

    nice. looks like chilli gobi ;)

    ReplyDelete
  12. Jayanthy KumaranDecember 21, 2011 at 4:54 AM

    wow..looking delicious suja..:)

    Tasty Appetite

    ReplyDelete
  13. Christy GeraldDecember 21, 2011 at 11:08 AM

    Finger-lickingly delicious Prawns Ularthiyathu

    ReplyDelete
  14. Sobha ShyamDecember 21, 2011 at 1:06 PM

    super delicious and absolutely yummy chemmeen dish..

    ReplyDelete
  15. UrmiDecember 21, 2011 at 7:25 PM

    Mouth watering, yummy and spicy dish.

    ReplyDelete
  16. RamyaDecember 21, 2011 at 8:02 PM

    vayil kappalodikkan ulla vellam vannu...perfect for a seafood lover like me

    ReplyDelete
  17. ജയരാജ്‌മുരുക്കുംപുഴDecember 22, 2011 at 12:17 AM

    HRIDAYAM NIRANJA XMAS,PUTHUVALSARA AASHAMSAKAL...................

    ReplyDelete
  18. Rinku NaveenDecember 22, 2011 at 12:34 AM

    I totally agree with Ramya. Yumm. Love those spices.
    Seasons Greetings dear!

    ReplyDelete
  19. PrathibhaSreejithDecember 22, 2011 at 4:02 AM

    Chemmeen ularthiyathu looks perfect and really tempting :)
    Hitting ur space first time, u have a great space with fab recipes. Glad to follow you.
    Check out my page when possible
    http://cook-ezee.blogspot.com/

    ReplyDelete
  20. Sarah NaveenDecember 22, 2011 at 6:27 AM

    oru raksyum illa dear!!! adipoli..yumm yumm!

    Merry Christmas Dear !

    ReplyDelete
  21. Treat and TrickDecember 22, 2011 at 9:54 AM

    So tempting and yummy!

    ReplyDelete
  22. Only Fish RecipesDecember 23, 2011 at 2:36 AM

    perfectly made dear...looks simply delicious !

    ReplyDelete
  23. Jayanthy KumaranDecember 25, 2011 at 6:00 PM

    wow...wat a lipsmacking treat..;)
    Tasty Appetite

    ReplyDelete
  24. UnknownDecember 26, 2011 at 2:46 PM

    Yummy chemmeen ularthu..Mouth-watering clicks!

    ReplyDelete
  25. TorviewtorontoDecember 26, 2011 at 5:58 PM

    this looks wonderful
    happy holidays to you and family

    ReplyDelete
  26. AnzzDecember 27, 2011 at 12:25 AM

    Looks delicious, spicy and fiery. B'lated Merry Xmas.!

    ReplyDelete
  27. UrmiDecember 27, 2011 at 3:36 AM

    Looks spicy, yummy, fabulous and mouth watering.

    ReplyDelete
  28. PlatefulDecember 27, 2011 at 7:31 AM

    You really don't need to sell chemmeen recipes to me with fancy words :) I LOVE them anytime of the day -- I sure can have them for all three meals! Adipoli Suja!

    And, wish you a very Happy New Year!

    ReplyDelete
  29. Suja ManojDecember 28, 2011 at 7:53 AM

    Thanks all for the encouraging comments..

    ReplyDelete
  30. UnknownDecember 28, 2011 at 10:32 PM

    Hi... nice recipes.. I'm a prawn crazy person and keep experimenting with it..

    ReplyDelete
  31. Jaya MDecember 31, 2011 at 2:37 PM

    Just adore the look of this shrimp fry..feels like having it with rice right now..Wish you and yours a very happy new year Suja..hugs and smiles

    ReplyDelete
  32. Nisa HomeyFebruary 2, 2012 at 10:50 PM

    OMG! these are my fav..

    ReplyDelete

Post a Comment

Popular Posts

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Chocolate Caramel Fudge

Chocolate Caramel Fudge  This is perfect holiday treat and is so easy to make.Wrap them in candy wrappers and it is a perfect holiday gift which you can share with loved ones and friends.So try this delicious chocolaty caramel goodness this Christmas. I have added some chopped nuts to give a little crunch. Ingredients Condensed milk- 1 tin ( 13.4 oz.) Sugar- 1/2 cup Mini marshmallows-  1 1/2 cup Butter- 3 Tbs Vanilla essence- 1 tsp Dark chocolate- 11 oz.( 311 grams) Chopped nuts of your choice- 1/4 cup Salt- a pinch For the caramel Condensed milk- 3/4 cup Brown sugar- 1/2 cup Butter- 2 tbs Light corn syrup- 1 tbs Heavy cream - 4 tbs White chocolate- 100 grams This recipe can be made in two stage, first the chocolate and then pour the caramel layer on top or make it together as the recipe below For the chocolate fudge : Take a heavy bottom pan or sauce pan and add the butter, sugar,salt and condensed milk.Put it in low medium heat,stir occasional...
39 comments
Read more