Skip to main content

Alli Pidi /Paal Kozhukatta



Alli Pidi/Pal Kozhukatta

Alli Pidi or is it mani puttu or paal Kozhukatta, I am not exactly sure what the name of this breakfast/snack recipe.If my grandmother(mom's mother) see this recipe she will call it a slightly different version of maniputtu. Maniputtu is actually steamed rice balls soaked in coconut milk. I feel that there is no cooking process involved in the second stage. Mani puttu in South Kerala is a totally different recipe.It is steamed thicker  string hoppers/idiyappam and coconut. ( will post that version some other time).
Now what ever be its name this recipe is worth trying. It is really quick and delicious treat and was one of my favorite after school snack. At home it was usually prepared with left over idiyappam dough and it was relished by every one. It is steamed rice balls stewed in sweetened and flavored coconut milk sauce. You can shape the dough into balls or cylindrical.

Ingredient
Roasted Rice flour ( idiyappam flour)- 1 cup
Roasted cumin powder- 1/3 tsp(optional)
Grated coconut- 1/3 cup
salt to taste
Hot water- 3/4 cup
(Between 3/4 and one cup)
ghee a few drops

Thin coconut milk- 1 1/2 cup
Thick coconut milk- 3/4 cup
Sugar- 3 Tbs
( according to your taste)
Rice flour- 1/2 tsp
Dry ginger powder- 1/3 tsp (chukku)
Cardamon- 4-5

Bring water and salt to a boil. Mix rice flour with roasted cumin powder and grated coconut ( you can also make a paste of these two ingredients and add). Pour over boiling water and mix well with a spoon and bring it together as a dough. Cover and keep aside till it is warm enough to touch knead into a dough similar to idiyappam dough. Grease hand with a little ghee and roll into small balls and steam in a idly cooker or a pressure cooker( without putting its weight or whistle). Steam for around three to four minutes. Allow it to cool down.
Heat thin coconut and add the steamed balls. Allow this to simmer in medium flame for about three minutes.Add sugar, cardamom powder and dry ginger powder and mix well. Mix 1/2 tsp of rice flour( only if necessary to thicken a bit) in thick coconut milk and allow to warm up and thicken. Enjoy when it is slightly warm.

Try this
Hope you will all enjoy.

Comments

  1. We prepare manipputtu the same way Suja.Or this is the 'manipputtu' for us which I have posted my beginning days of Melange...The presentation of yours makes me really drool Suja..Yummy!

    ReplyDelete
    Replies
    1. Hey Dhyuthi,checked your maniputtu,exactly the one I was speaking of,thanks for sharing.

      Delete
  2. Ithu amma undakkum, kore kalamayi undakanam ennu vicharikunnu. Adipoli. Suja. I like your recipe. sure try it.

    ReplyDelete
  3. Hi Suja,

    Kolukkatai Looks Delicious!!!

    Perfect presentation :)

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  4. Looks delicious. Nice presentation..

    ReplyDelete
  5. litttle different.presentation is super

    ReplyDelete
  6. A delish presentation Suja. Cute rice balls within coconut milk. Looks awesome!

    ReplyDelete
  7. This is something new ..looks delicious.

    ReplyDelete
  8. So tempting..Mouth Watering recipe!!!! Sure will make it :)

    ReplyDelete
  9. Yum...sounds delish with sweetened coconut milk. Will definitely try this one day!
    Have a nice day!
    Anuja

    ReplyDelete
  10. I've never heard of this dish before, but, they kinda look like ice cream.

    Have a nice day :)

    ReplyDelete
  11. Loved this authentic kerala recipe

    ReplyDelete
  12. Is the dish sweet or savoury , the addition of cumin and dry ginger powder has confused me..

    totally new dish....pics are very nice....

    http://nayanas-kitchen-kreations.blogspot.in/

    ReplyDelete
    Replies
    1. Nayana,it is sweet and add just a little ginger powder for flavor and is optional.

      Delete
  13. Super dish loves it ;;; www.cookingatmayflower.blogspot.com

    ReplyDelete
  14. This is new to me. A very different dish. looks delicious Suja!

    ReplyDelete
  15. My version is different.Your version sounds interesting.Looks super creamy and yummy !!

    ReplyDelete
  16. wow... kozhukatta looks delicious and creamy.. wonderful recipe..

    ReplyDelete
  17. Hi Suja,
    Do visit my blog to collect some awards :D. Congrats!!
    Anuja
    http://simple-baking.blogspot.in/2012/08/nutella-filled-bread-rolls-and-awards.html

    ReplyDelete
    Replies
    1. Thanks Anuja for the awards,so sweet of you to share with me :)

      Delete
  18. Mmmmm...looks so tempting! i thought it looked like rich ice cream!

    ReplyDelete
  19. Pa; kozhukattai looks delicious...

    ReplyDelete
  20. Pal Kozhukatta Tempting aayittundu...ADipoli presentation..

    ReplyDelete
  21. I can have this anytime of the day,...my fav..

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...