Skip to main content

Green Masala Chicken Roast


Green Masala Chicken Roast

Green masala chicken roast is delicious chicken busting with flavor.The masala is inspired by the Goan green chicken curry and is cooked  like the Kerala chicken roast.Chicken is marinated and cooked in a fresh green masala  paste of coriander,mint, green chilly and is shallow fried. It is a dry version and is great accompaniment with rice, chapathi or fried rice. Try this,you will surely love it.

Ingredients
1)Chicken - 1 1/2 lb
 Turmeric powder-1/2 tsp
 Thin coconut milk- 1/2 cup
Salt to taste

To make the green masala paste
Coriander leaves- chopped- 1 1/2 cup
Mint leaves- a hand full
Ginger - 2 inch thick peice
Garlic- 8-10 pods
Green chilly- 5-6
( adjust according to taste)
Black pepper whole- 1 tsp


Powdered Garam masala
Fennel seeds- 2 tsp
Cloves-5-6
Cinnamon - 2 peices
Star aniseed- 2
Cardamon- 3

To saute
Thinly sliced Onion- 2 medium
Ginger thinly sliced- 1 inch thick piece
Garlic- 4-5
Coriander powder- 1/2 tsp
Pepper powder- 1/3 tsp(optional)
Thick coconut milk- 1/2 cup
Lemon juice- 1/2 lemon
Coriander leaves
Salt to taste




Dry roast the ingredients under garam masala and make a fine powder.

Make a fine paste of all ingredients listed under 'green masala'.Clean and cut chicken and marinate with this green masala,turmeric powder and salt and keep aside for about an hour.

Cook this marinated chicken with half cup of thin coconut milk till the chicken is cooked and all the water gets absorbed . Heat oil in a pan and shallow fry the chicken pieces till it is slightly crispy in the outer and set aside.

Heat oil in a pan and saute ginger and garlic till there is a nice aroma followed by onions and fry till the onions become golden brown. Add  coriander powder and pepper powder and the roasted garam masala and fry for a minute. Now add the  fried chicken and stir till all the masala is well coated. Add the thick coconut milk and mix well. Fry for three till it is completely dry and the masala gets well coated over the chicken. Squeeze lemon juice and garnish with some fresh coriander leaves.Serve with rice, appam or chapati.


Try this...

Hope you will all enjoy..

Labels

Labels:

Comments

  1. UnknownAugust 2, 2012 at 7:55 AM

    WOW this looks delicious... must try it

    ReplyDelete
  2. UnknownAugust 2, 2012 at 8:24 AM

    will surely try this :)

    ReplyDelete
  3. SuhainaAugust 2, 2012 at 8:47 AM

    Dear Suja...I am really amazed. How do u come up with such wonderful recipes?
    The platter looks really tempting and love the addition of coconut milk.

    ReplyDelete
  4. SuhainaAugust 2, 2012 at 8:47 AM

    Dear Suja...I am really amazed. How do u come up with such wonderful recipes?
    The platter looks really tempting and love the addition of coconut milk.

    ReplyDelete
    Replies
    1. Suja ManojAugust 3, 2012 at 4:40 PM

      Thanks Suhaina for being a sweet friend:) I just tried the Goan masala in a Kerala style..ennuthene gravyodeyum cheyam,glad you like it:)

      Delete
  5. UnknownAugust 2, 2012 at 8:59 AM

    Chicken Roast looks so tempting!

    ReplyDelete
  6. radhaAugust 2, 2012 at 9:41 AM

    Very well made. Almost wish I was a non vegetarian!

    ReplyDelete
  7. Nisa HomeyAugust 2, 2012 at 9:52 AM

    tempting chicken....where do get you these recipes from :) just kidding....

    ReplyDelete
  8. KurinjiAugust 2, 2012 at 10:06 AM

    Wow wonderful roast and beautiful clicks...

    ReplyDelete
  9. Ganga SreekanthAugust 2, 2012 at 10:17 AM

    superb suja. . . .kandittu kothi varunnu:-)

    ReplyDelete
  10. R.PunithaAugust 2, 2012 at 10:25 AM

    Hi Suja ,

    Chicken roast Looks Excellent !! inviting :)))

    Perfect presentation:)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  11. Asmathnawaz@gmail.comAugust 2, 2012 at 10:59 AM

    tempting and delicious..

    ReplyDelete
  12. Sobha ShyamAugust 2, 2012 at 12:42 PM

    green chicken looks so delicious, sure a different and yummy chicken dish :)

    ReplyDelete
  13. divyagcpAugust 2, 2012 at 1:54 PM

    Tempting and delicious chicken roast..

    Divya's Culinary Journey

    ReplyDelete
  14. JulieAugust 2, 2012 at 2:23 PM

    Greeny color itself gives a very flavorful touch to chicken,Adipoli chicken:-)

    Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

    ReplyDelete
  15. PrathibhaSreejithAugust 2, 2012 at 3:45 PM

    Flavorful n delicious chicken recipe, looks fab Suja :)

    ReplyDelete
  16. UnknownAugust 2, 2012 at 5:20 PM

    oh wow......Drooling...Mouthwatering delicious chicken...Love this :)

    ReplyDelete
  17. SwathiAugust 2, 2012 at 8:28 PM

    Kozi kalu kandal resturantil ulla pole undu. Adipoli Suja.

    ReplyDelete
  18. Vimitha DuraiAugust 2, 2012 at 9:40 PM

    ohhhh so tempting..... Bookmarking this

    ReplyDelete
  19. UnknownAugust 2, 2012 at 9:49 PM

    Yummy AND tasty
    http://www.followfoodiee.com/

    ReplyDelete
  20. MélangeAugust 2, 2012 at 10:09 PM

    That's truly a melange of flavors there Suja..Very intelligent and a sure winner !

    ReplyDelete
  21. Hamaree RasoiAugust 2, 2012 at 10:57 PM

    I make it too :-) love the addition of coconut milk...

    ReplyDelete
  22. ShabbuAugust 3, 2012 at 4:29 AM

    yummy and tempting chicken roast..
    Shabbu's Tasty Kitchen

    ReplyDelete
  23. virunthu unna vaangaAugust 3, 2012 at 5:28 AM

    Hi Suja first time here, you are having such a lovely space... happy to follow you... if you have free time plz visit my space...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
    Replies
    1. Suja ManojAugust 3, 2012 at 4:42 PM

      Hi Vijayalakshmi,thanks for stopping by and glad to meet u:)

      Delete
  24. Suja ManojAugust 3, 2012 at 4:43 PM

    Thanks all for stopping by and for the encouraging comments:)

    ReplyDelete
  25. Ambreen (Simply Sweet n Savory)August 3, 2012 at 11:55 PM

    The flavors in this sound awesome, delicious & tempting green masala chicken!

    ReplyDelete
  26. Priya SureshAugust 4, 2012 at 1:30 AM

    Slurp,mouthwatering here..Wat a super irresistible chicken roast.

    ReplyDelete
  27. Jayanthy KumaranAugust 4, 2012 at 11:42 AM

    loooove this..you've put together a pretty mouthwatery recipe
    Tasty Appetite

    ReplyDelete
  28. UnknownAugust 5, 2012 at 4:41 AM

    Wow this masala chicken looks super delish. Nice green masala.
    Coming over from baking partners. Following you from now on.
    Anuja

    ReplyDelete
  29. Vineetha SushAugust 5, 2012 at 2:26 PM

    U ALWAYS COMES UP WITH RECIPES THAT MAKE MY MOUTH WATER!

    ReplyDelete
  30. Vikis KitchenAugust 5, 2012 at 3:16 PM

    Perfectly prepared chicken roast dear. Delicious!

    ReplyDelete
  31. notyet100August 5, 2012 at 6:24 PM

    Umm chicken. Looks so delicious,,,

    ReplyDelete
  32. hemalataAugust 6, 2012 at 3:17 AM

    Delicious chicken roast n mouthwatering presentation.

    ReplyDelete
  33. PushpaAugust 13, 2012 at 11:21 AM

    Perfect roast I like to have them just like that.

    ReplyDelete
  34. snehAugust 16, 2012 at 7:57 PM

    This looks so delicous!!

    ReplyDelete
  35. IreneAugust 23, 2012 at 10:45 AM

    Such a yummy dish :)

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more