Skip to main content

Bread Cups with Tangy Spicy Corn



Bread Cups with Tangy Spicy Corn

Bread cups is a quick snack or appetizer. This is a fun filled recipe and kids will love this. You can be creative and use any kind of filling-vegetables, spinach,egg, meat or tuna stuffing. I usually make this with less spicy meat filling for my kids lunch box.Here I used a tangy and spicy corn and it is baked in a muffin tin.
The crust is bread dough, but for a quicker version you can cut bread slices into rounds and press down into muffin tins to make the cups.
Ingredients
For the bread

Flour - 2 cup
Yeast - 1 1/2 tsp
Warm water- 3/4 cup
Salt - 1/2 tsp
Sugar- 1 tsp
oil - 2 tsp
melted butter- 2 tsp

For the filling
Frozen Corn kernels- 1 cup
Chopped onion- 1/2 onion
Chopped tomato-1 medium
Garlic- 2 clove
Egg yolk-1
Pepper and salt as per taste
Butter- 1 tsp
Parmesan cheese- 2 tbs
Chopped coriander or parsley




For the bread mix in sugar and warm water and add yeast and set aside for 5-6 minutes till it is frothy. Mix together flour and salt,yeast, oil and butter to knead to form a smooth soft dough. Cover with damp cloth and let it rest to raise for one hour or till it doubles its size.

To make the filling: Heat a pan and add butter followed by chopped garlic and onions.Saute for a minute till the onion slightly changes color. Add tomatoes and saute till  it gets soft. Toss in corn,pepper and salt and mix well and if there is liquid allow it to dry. Remove into a bowl and allow to cool. When it is time for the filling add parmesan cheese, one beaten egg yolk,chopped coriander leaves and mix.

When the dough is ready press down to release the air and smoothen it. Using a rolling pin flatten it into a square. Cut equal 4 1/2 inch  circles.  Grease muffin tin with butter and place each circle and press this one the bottom and up the sides of each muffin cup. Place spoonfuls of filling and  bake in 375 degree f  for about 20 minutes. Allow this to cool for a few minutes. Slightly run a knife along the edges and slowly lift out of the muffin tin.

Try this
Hope you will all enjoy!

Comments

  1. Love this healthy stuffed buns, looks cute :-)

    ReplyDelete
  2. Bread cup adipoli Suja, I love to it make it some time.

    ReplyDelete
  3. wonderfully done Suja. This is much better than making them into stuffed buns.

    ReplyDelete
  4. Wonderful cups..deliciously done suja.

    ReplyDelete
  5. I luv the flower patter on top. Very beutiful and I am sure sounds delcious too the recipe.

    ReplyDelete
  6. Excellent Suja. Very tempting cups dear, drooling now.

    ReplyDelete
  7. wow so cute they look, bread cups - what an innovative name chechi :) yum

    ReplyDelete
  8. nice cute cups... me too try this with bread.. lovely snaps and snack
    Noel collections

    ReplyDelete
  9. With some salads,these bread cups goes prefect for my dinner tonite.

    ReplyDelete
  10. really luking so cute n yummy too..plzzz visit my New FACEBOOK page http://www.facebook.com/Mahaslovelyhome
    Maha

    ReplyDelete
  11. adipoli suja....very creative dear...wud love some meat filling in t

    ReplyDelete
  12. Absolutely tempting Suja..The cups looks cute and inviting as always..

    ReplyDelete
  13. hi suja, tangy and spicy is a real treat for my taste buds.. delicious , love this kind of ingredients.
    have a nice day

    ReplyDelete
  14. so delicious and so picture perfect!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  15. Superb idea, looks really yummy..

    ReplyDelete
  16. Cute & super tempting bread cups and the filling sounds so delicious! Lovely idea, Suja!

    ReplyDelete
  17. Thanks all for stopping by and for the sweet comments :)

    ReplyDelete
  18. These definitely are on my must try list..very adorable and unique.

    ReplyDelete
  19. This is good recipe to make food interesting.

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...