Skip to main content

Vazhuthananga/Brinjal Mezhukkupuratti



Vazhuthananga/Brinjal Mezhukkupuratti


Mezhukkupuratti is a spicy stir fry with vegetables, onions, and spices. It is a common side dish served with rice in Kerala. You can make mezhukkupuratti with any vegetable like plantain, yard beans, yam or any other of your choice. This vegetable dish is also served in Onam/ Vishu Sadhya. Here I have used eggplant/ Brinjal. This is a versatile and satisfying side dish that you will surely enjoy. 

Brinjal/eggplant is commonly used in Indian and regional cuisine to make curries, gravies, fries, and even snacks. It is rich in iron, vitamins, and fiber and I often try to incorporate it in my diet. Fried eggplant is one of my favorite side dishes and this mezhupuratti is a healthy stir fry. The recipe has a twist, I have added rice flour to the masala. It gets coated with the eggplant pieces and when stir-fried and makes it slightly crispy. This mezhukkupuratti tastes best with rice, but you can also serve it with chapathi. Try this simple recipe and let me know how it turned out:) Happy Cooking!

Prep and cooking time- 20 minutes 
Recipe type-Vegetarian side dish
Cuisine- Kerala/South Indian

Ingredients
Eggplant- 2
(I used the Chinese long eggplant)
Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder- 1 1/2 tsp
( adjust accordance to spice preference)
Pepper powder-1/2 tsp
Curry leaves- 2 springs
Rice flour- 3 tsp (optional)
Mustard seeds- 1/2 tsp
Coconut oil and salt to taste






Cut egg plant into one inch thick pieces or into thin long slices.
Crush shallots, two curry leaves and garlic using a kitchen chopper or mortar and pestle.
Heat 2 tbs of coconut oil in a pan and add mustard seeds. When it splutters add curry leaves and the the crushed shallots and saute till the raw smell disappears and it turns golden brown.
Add the sliced egg plant and mix well. Sprinkle salt, mix and cover and cook for two minutes on medium heat.Mix chilly powder,pepper powder, and rice flour and sprinkle on top of the eggplant.Gently toss and mix well for the masala to coat well. Roast and toss in medium flame for four to five minutes till eggplant is soft and cooked. Serve with rice.

You might also like,
Achinga payar Kaya Mezhukkupuratti
Crispy fried Eggplant
Mediterranean Spicy Stuffed Eggplant
Eggplant Yogurt Curry
Ennai Kathikkai
Vazhuthananga/Eggplant Theeyal
 
Try this
Hope you will all enjoy!

Labels

Labels:

Comments

  1. HemaAugust 24, 2015 at 10:00 AM

    Mezhukkupuratti looks too good, would love to have this with some curd rice..

    ReplyDelete
  2. JulieAugust 24, 2015 at 7:12 PM

    though am not a big fan of this veggies but this looks super tempting,makes me hungry :)

    ReplyDelete
  3. SonaAugust 25, 2015 at 11:42 PM

    Looks so good.. delicious mezhukkupuratti..

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more