Skip to main content

Shami Kebab/ Indian Minced Meat Patties



Shami Kebab

Kebabs are popular appetizers in South Asian cuisine and are made with chunks of meat or with minced meat. Shami kebab is flavor-packed meat patties made with minced mutton. It is pan fried and one of the easiest kebabs to make. Shami kebabs have the flavor of lentils too. Lentils like chana dal (yellow split peas) are cooked and ground together with the meat to bind and hold shape while making patties. It is then dipped in eggs and pan-fried. It is a party favorite with delightful with a soft melt in mouth texture and taste. Are you looking for delightful crispy snacks/appetizers for entertaining? Shami Kebab is a perfect appetizer. Kids will love this finger food, and it is fun to make. Go ahead then and give it a try. I am sure you'll love them too!

The best meat to use is mutton, but you can also use beef or chicken. Recently I have been cooking the meat and lentils together in an Instant Pot. They cook together beautifully, and it is easy. Shami Kebabs are freezer friendly so make a large batch to enjoy and freeze the rest for later. You can make this ahead of time, and it freezes well and is a great time saver. Make balls, dip in egg, and coat with flour. Line them on a baking sheet and freeze them. Once it is frozen transfer it into freezer-safe zip lock bags, and you always have kebabs handy and ready to fry. When it is time to fry, allow it to defrost for half an hour and then fry. It is best when served with mint chutney.


Ingredients
Mutton- 1 lb
Chana dal- 1/2 cup
Ginger garlic paste- 1 1/2 tsp
Green chilly paste- 1 1/2 tsp
Onion- 1 small
Mint leaves chopped- 2 tbs
Coriander leaves - 1 hand full
Turmeric powder- 1/2 tsp
Coriander powder- 1 tbs
Cumin powder- 1/2 tsp
Pepper powder- 1/2 tsp
Meat masala- 1/2 tsp
Lemon juice- 1/2

Whole spices- Black cardomom-2,green cardamom- 4,Clove- 3
Cinnamon stick- 2 pieces, Bay leaves- 2 ( Make a potli /pouch using a muslin cloth)
Oil for frying
Salt to taste


Cook chana dal till soft and drain off the excess water.
Pressure cook the meat with the ginger garlic paste, green chilly paste, salt, and 1/2 cup water. In a cheesecloth add all the whole spices and tie it into a small pouch. Add this along with the meat and cook. Make sure the meat is cooked and fork-tender. If there is any excess liquid simmer, till and all the water evaporates. When it cools down, remove the spice pouch.  Into a blender or a food processor, add the cooked meat, cooked chana dal, chopped onions, mint leaves, coriander leaves, spice powders, and the juice of a half lemon. Grind the meat till it is smooth with no visible meat chunks. Divide the mixture into a small lemon sized ball and flatten into patties. Let it chill in the refrigerator for two hours. Heat three to four tsp oil in a frying pan. Shallow fry till both sides are golden brown.
 Serve warm with mint coriander chutney.

You might also like,

Kerala Beef Cutlet/ Beef and Koorka/ Chinese Potato Cutlet
Murgh Chukandar/Beetroot Chicken
Sabudana/Sago Pearls Vada
Delicious 7 Easy Appetizers- Indian Party Appetizers
Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65
Kada Mutta - Quail Eggs Pepper Fry
 

Try this,
Hope you will all enjoy!

Labels

Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Chocolate Caramel Fudge

Chocolate Caramel Fudge  This is perfect holiday treat and is so easy to make.Wrap them in candy wrappers and it is a perfect holiday gift which you can share with loved ones and friends.So try this delicious chocolaty caramel goodness this Christmas. I have added some chopped nuts to give a little crunch. Ingredients Condensed milk- 1 tin ( 13.4 oz.) Sugar- 1/2 cup Mini marshmallows-  1 1/2 cup Butter- 3 Tbs Vanilla essence- 1 tsp Dark chocolate- 11 oz.( 311 grams) Chopped nuts of your choice- 1/4 cup Salt- a pinch For the caramel Condensed milk- 3/4 cup Brown sugar- 1/2 cup Butter- 2 tbs Light corn syrup- 1 tbs Heavy cream - 4 tbs White chocolate- 100 grams This recipe can be made in two stage, first the chocolate and then pour the caramel layer on top or make it together as the recipe below For the chocolate fudge : Take a heavy bottom pan or sauce pan and add the butter, sugar,salt and condensed milk.Put it in low medium heat,stir occasional...
39 comments
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more