Skip to main content

Meen Thoran/ Fish Thoran

Fish Thoran is a very simple yet popular fish recipe, which can be made with any kind of fish. It is a great side dish, but doesn't have any gravy. It is made with grated and crushed coconut which I have seen mom patiently stir frying to a dry roasted form which makes this fish recipe even more flavorful. It can be prepared with any kind of fish like King fish, Mackerel, Sharvu or Shark, or smaller ones like Sardines or Anchovies and also squid. It is good to avoid bones and cut  larger fishes into small cubes. For the smaller one we can cook them first with turmeric and salt and remove off the bones and then continue with the same recipe.

Ingredients
Fish- 1 lb
Grated coconut- 3/4 cup
Shallots diced- 1/2 cup
green chillies - 3
Ginger- 1- 1 1/2 inch
garlic-1 pod 
Cumin-a pinch
Chilly powder- 1 tsp
Turmeric powder- 1/2 tsp
tamarind- one small ball
Mustard seeds- 1/2 tsp
Red Chilly- 2
Curry leaves- 2 springs
Salt to taste
Oil 3 tsp

Clean and cut the fish into small pieces and set aside.
Crush the grated coconut in a mixer( a little more finer) and add in chilly powder, salt, turmeric, ginger and marinate it with the fish and set aside for 10 to 15 minutes.
Heat oil in a pan and crackle mustard seeds and fry onions,red chilly, green chilly and curry leaves  and add the marinated fish,tamarind and 1/2 cup of water. Close the lid and let it simmer for around ten minutes or till all the water has evaporated. Take off the lid and add in a few drops of coconut oil (optional) and curry leaves and stir fry it for another two or three minutes.

Try this easy recipe

Hope you will all enjoy!! 

Comments

  1. Hi Suja..Welcome to whole exciting blogosphere...You have some great recipes going on here...Meen thoran kidu aytunde...Shrimp biriyaniyum assalaytund..

    Do visit us sometime when you get a chance @
    www.cookingwithkairalisisters.com

    Nammalum daivathinte swantham naatukar thanne.. :-)

    Love
    Kairali sisters

    ReplyDelete
  2. I have never made this with fish but looks very tempting & delicious , nice click suja

    ReplyDelete
  3. Meen thoran looks great! nice click!

    ReplyDelete
  4. suja
    what a delicious fish thoran da.we love to have this with rice.its our kerala rice oh mouth watering na..
    lovely picture..perfetly done..pls parcel this
    one question which fish u used for this recipe..

    ReplyDelete
  5. Fish thoran sounds and looks so delicious dear...wonderful presentation :)

    ReplyDelete
  6. Fish Thoran.. I've never had that before but it looks like it's about time I do!

    ReplyDelete
  7. Love this, esp when it's made with "netholi" :-)

    ReplyDelete
  8. this one is a awesome dish..semms u r a great @ non vegeterian dises..keep it up..thanks for dropping by..i m following u now...

    ReplyDelete
  9. Lovely fish thoran, great recipe too..Enikkum netholi thoran othiri eshtamannu :)

    ReplyDelete
  10. Thanks all for stopping by and for the encouraging comments...Chacko, Sushma, Fatima, Gita, Roxon..thanks.
    Kirali sisters happy to see you here and to know that you liked it..yours is a wonderful space and would love to be there often..
    Pranis..thanks...I made it with shruvu...
    Gulmohar and Yummy team..I am also a great fan of netholi thoran

    ReplyDelete
  11. Kairali Sisters,Fathima and Sanyukta... Welcome to my Blog!!!
    So happy to be friends..Hope to see you guys again and again...

    ReplyDelete
  12. Suja,,first time here got nice space with yummy recipes dear,,fish thoran i like it very much with rasam rice ur's looks perfect.

    ReplyDelete
  13. Thanks dear Satya for stopping by and for the lovely comment..do visit often

    ReplyDelete
  14. Nice thoran, never tried it by shredding fish. thanks for sharing it. poularde georges blanc

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...