Skip to main content

Vattayappam/ Steamed Rice Cake

Vattayappam or rice steamed cake is a traditional snack. It is quite a simple one usually made with leftover palappam barter. Whisk in a little more or sugar, cardamon and steam it- the vattayappam is ready. Its definitely an old fashioned snack but it has a spongy texture and wonderful mixed aroma of cardamon, yeast and ghee which every one would love. If you are interested in the pink colored vattayappam it is three tsp of strawberry pureed and blended just before steaming. That was fun but came out great with a lovely taste. To make this recipe more easy you can use rice flour instead of soaking raw rice.



Ingredients
Raw rice - 2 cups
Cooked rice- 1/2 cup
Coconut- 1 cup
Coconut milk- 1/2 cup
Yeast- 1/2 tsp
Sugar- 1/4 cup
salt-  1/3  tsp
Ripe Banana- 1
Raisins- 10-15
Cashew nuts- 5-6
Ghee- 1 tsp


Soak raw rice for about six to eight hours. Grind this along with coconut, coconut milk and cooked rice into a fine paste ( traditionally instead of cooked rice, thari kurukku is made. It is made by simmering half a cup of this grind ed rice paste into a sort of porridge and finally blended into the mixture).Now prepare the yeast. Take 1/4 cup of warm water and add in a pinch of sugar and yeast and set aside for 3-4 minutes and mix it into the rice batter along with 1/4 cup of sugar and set it to ferment for about six hours.
Take a dish or a steel plate and grease it with ghee. Layer diced banana and spoon in the batter. Sprinkle cardamon powder and garnish with ghee fried raisins and cashew nuts. Get this steam cooked in a cooking steamer till a tooth pick inserted at the center comes out clean (or wet your finger and gently touch the cake. If it does not stick to your finger, its done)





Try this easy recipe...


Hope you will all enjoy!!!
Labels:

Comments

  1. SujiMay 5, 2010 at 8:30 AM

    Hi Suja..

    Wow ethu kollalo..Love the color..Vattyaappam adipoli aytunde..

    Love
    Kairali sisters

    ReplyDelete
  2. RoxanMay 5, 2010 at 8:44 AM

    Can you mail me some pleasE?!? :P

    ReplyDelete
  3. nishaMay 5, 2010 at 9:02 AM

    Liked your twist on traditional appam :) . You have a lovely space

    ReplyDelete
  4. Pavithra ElangovanMay 5, 2010 at 9:36 AM

    oh wow traditional dish looks like gourmet dish..beautiful....

    Pavithra
    www.dishesfrommykitchen.com

    ReplyDelete
  5. NamithaMay 5, 2010 at 9:43 AM

    Love this..strawberry will give a nice twist

    ReplyDelete
  6. Sushma MallyaMay 5, 2010 at 10:02 AM

    looks so beautiful...i have not done this type of dish anytime but would love to try it..thanks for sharing it suja

    ReplyDelete
  7. Sanyukta Gour(Bayes)May 5, 2010 at 10:31 AM

    hey girl u hv a given a modern touch to the traditional dish...great work darling...its looks divine and mothwatering...

    ReplyDelete
  8. The HousewifeMay 5, 2010 at 10:54 AM

    The pink appam looks so pretty! :) I'm going to have to try that out! Is the appam eaten plain or do you serve anything with it traditionally?

    ReplyDelete
  9. UnknownMay 5, 2010 at 10:58 AM

    Superb idea!!! Strawberry appam looks so lovely..

    ReplyDelete
  10. PanchpakwanMay 5, 2010 at 11:36 AM

    This is very innovative recipe..
    Looks so yumm

    ReplyDelete
  11. NithaMay 5, 2010 at 1:13 PM

    thats a good one... looks great..

    ReplyDelete
  12. GayathriRajMay 5, 2010 at 3:42 PM

    nice one...very innovative idea...wow...

    ReplyDelete
  13. arthiMay 5, 2010 at 4:30 PM

    Nice twist in traditional dish..love it!!

    ReplyDelete
  14. PranisKitchenMay 5, 2010 at 7:27 PM

    suja suoer da..
    looks so yummy the straberry gives nice flavor..nice presentation.
    really loved the pink colored appam..nice idea..

    ReplyDelete
  15. PranisKitchenMay 5, 2010 at 7:28 PM

    looks so delicious

    ReplyDelete
  16. Gita JaishankarMay 6, 2010 at 5:27 AM

    wow thanks for sharing such a lovely recipe...adding strawberries sounds and looks so good...love the pink colored on too :)

    ReplyDelete
  17. Suman SinghMay 6, 2010 at 7:38 AM

    superb..never heard of this...totally new to me but looks yum n delicious...healthy too...nice presentation..

    ReplyDelete
  18. Suja ManojMay 6, 2010 at 9:49 AM

    Thanks all for stopping by and appreciating...
    @ Housewife this is usually served as a snack..mostly with tea. It is sweet and so loved by all. But in some regions it is also served as breakfast...less sweet and goes well with stew.
    Kairali Sisters, Roxan,Gulmohar, Sushma,Sanyukta,Yummy team, Pranis and Gita thanks...
    Nisha, Pavitra,Gayathri, Arthi and Suman..so happy to see you guys here...do visit often

    ReplyDelete
  19. Suja ManojMay 6, 2010 at 9:54 AM

    Panchpakwan, Nitks, Roviragambin, Faiza Ali, Nitya..Welcome to my blog!!!
    So happy to be friends with you guys..hope you will visit this space often...

    ReplyDelete
  20. SimplyfoodMay 6, 2010 at 12:25 PM

    i have never tried or tasted thistype of cake but it looks delicious and I love the pink speckle init.My 1st visit here following your blog .Do drop by simply food sometime.

    ReplyDelete
  21. Suja ManojMay 13, 2010 at 2:50 PM

    Thanks dear for stopping by..please visit often

    ReplyDelete
  22. My Kitchen AnticsJune 3, 2010 at 4:28 AM

    i am sooo craving vattayappam now...

    ReplyDelete
  23. Suja ManojJune 6, 2010 at 8:03 AM

    Thanks dear for stopping by...do visit often.

    ReplyDelete
  24. MiniBinoyOctober 8, 2010 at 11:35 PM

    woww!! wt a combo!!very colourful too!!

    ReplyDelete
  25. chithraFebruary 1, 2011 at 7:20 PM

    Wow !!! u have sooo many ideas dear..i never even think abt making vattaappam with any flavour....this vattayappam looks soo yummy...lemme try it...thax for sharing ur gr8 ideas!! keep going!!

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Easy Chicken Fried Rice Recipe- Better Than Takeout

Easy Chicken Fried Rice Recipe Chicken fried rice is simple and easy to make at home. Who does not like fried rice? There are so many varieties of fried rice that you can try, and it is irresistibly delicious and packed with flavor. Chinese restaurant-style fried rice is the best healthy weeknight dinner, and the leftovers are great for lunches. It is my number one favorite when it comes to takeout. But you got to admit sometimes the takeout fried rice can be boring, and bland with little veggies and under cooked rice. So why not try making fried rice at home. This homemade fried rice recipe has been a lifesaver that is better than takeout fried rice!  I make a big batch of fried rice once a week, and it can be easily customizable.You can make delicious fried rice with whatever we’ve got on hand in the fridge or freezer. Try different kinds of proteins like chicken, beef, pork, shrimp, fish or eggs or with veggies like peas, carrots, beans, bell pepper, mushroom, pineapple, etc. ...
38 comments
Read more

Mangalore Fish Curry

Mangalore Fish Curry Mangalore fish curry is a delectable coconut based spicy and sour curry.You can use any firm flesh fish to make this curry. This recipe is inspired from  Hari Nayak's- My Indian Kitchen . It is a yummy south Indian style fish curry and goes well with rice. Ingredients King fish- 1 1/2 lb Onion- 1 medium Tomato- 2 medium Green chilly-2 Curry leaves- a few Coconut milk- 1 cup Tamarind paste- pulp of a small ball tamarind oil - 3 tbs Salt  to taste To make paste Dry red chilly- 7-8 ( according to spice tolerance) Coriander seeds- 1 tbs Cumin seeds- 1/8 tsp Black peppercorns-1/2 tsp Cinnamon stick- 1 inch thick piece Fenugreek seeds-a few Garlic- 5 cloves Ginger- 1 inch thick piece Coconut-1 cup Ground turmeric- 1/2 tsp Oil- 2 tbs Heat oil in a pan. Add chilly,coriander seeds,fenugreek seeds, cumin, cinnamon,pepper corns, whole garlic and chopped ginger. Roast this in low medium flame for about 5- 6 minutes. Allow thi...
10 comments
Read more