Skip to main content

Vattayappam/ Steamed Rice Cake

Vattayappam or rice steamed cake is a traditional snack. It is quite a simple one usually made with leftover palappam barter. Whisk in a little more or sugar, cardamon and steam it- the vattayappam is ready. Its definitely an old fashioned snack but it has a spongy texture and wonderful mixed aroma of cardamon, yeast and ghee which every one would love. If you are interested in the pink colored vattayappam it is three tsp of strawberry pureed and blended just before steaming. That was fun but came out great with a lovely taste. To make this recipe more easy you can use rice flour instead of soaking raw rice.



Ingredients
Raw rice - 2 cups
Cooked rice- 1/2 cup
Coconut- 1 cup
Coconut milk- 1/2 cup
Yeast- 1/2 tsp
Sugar- 1/4 cup
salt-  1/3  tsp
Ripe Banana- 1
Raisins- 10-15
Cashew nuts- 5-6
Ghee- 1 tsp


Soak raw rice for about six to eight hours. Grind this along with coconut, coconut milk and cooked rice into a fine paste ( traditionally instead of cooked rice, thari kurukku is made. It is made by simmering half a cup of this grind ed rice paste into a sort of porridge and finally blended into the mixture).Now prepare the yeast. Take 1/4 cup of warm water and add in a pinch of sugar and yeast and set aside for 3-4 minutes and mix it into the rice batter along with 1/4 cup of sugar and set it to ferment for about six hours.
Take a dish or a steel plate and grease it with ghee. Layer diced banana and spoon in the batter. Sprinkle cardamon powder and garnish with ghee fried raisins and cashew nuts. Get this steam cooked in a cooking steamer till a tooth pick inserted at the center comes out clean (or wet your finger and gently touch the cake. If it does not stick to your finger, its done)





Try this easy recipe...


Hope you will all enjoy!!!
Labels:

Comments

  1. SujiMay 5, 2010 at 8:30 AM

    Hi Suja..

    Wow ethu kollalo..Love the color..Vattyaappam adipoli aytunde..

    Love
    Kairali sisters

    ReplyDelete
  2. RoxanMay 5, 2010 at 8:44 AM

    Can you mail me some pleasE?!? :P

    ReplyDelete
  3. nishaMay 5, 2010 at 9:02 AM

    Liked your twist on traditional appam :) . You have a lovely space

    ReplyDelete
  4. Pavithra ElangovanMay 5, 2010 at 9:36 AM

    oh wow traditional dish looks like gourmet dish..beautiful....

    Pavithra
    www.dishesfrommykitchen.com

    ReplyDelete
  5. NamithaMay 5, 2010 at 9:43 AM

    Love this..strawberry will give a nice twist

    ReplyDelete
  6. Sushma MallyaMay 5, 2010 at 10:02 AM

    looks so beautiful...i have not done this type of dish anytime but would love to try it..thanks for sharing it suja

    ReplyDelete
  7. Sanyukta Gour(Bayes)May 5, 2010 at 10:31 AM

    hey girl u hv a given a modern touch to the traditional dish...great work darling...its looks divine and mothwatering...

    ReplyDelete
  8. The HousewifeMay 5, 2010 at 10:54 AM

    The pink appam looks so pretty! :) I'm going to have to try that out! Is the appam eaten plain or do you serve anything with it traditionally?

    ReplyDelete
  9. UnknownMay 5, 2010 at 10:58 AM

    Superb idea!!! Strawberry appam looks so lovely..

    ReplyDelete
  10. PanchpakwanMay 5, 2010 at 11:36 AM

    This is very innovative recipe..
    Looks so yumm

    ReplyDelete
  11. NithaMay 5, 2010 at 1:13 PM

    thats a good one... looks great..

    ReplyDelete
  12. GayathriRajMay 5, 2010 at 3:42 PM

    nice one...very innovative idea...wow...

    ReplyDelete
  13. arthiMay 5, 2010 at 4:30 PM

    Nice twist in traditional dish..love it!!

    ReplyDelete
  14. PranisKitchenMay 5, 2010 at 7:27 PM

    suja suoer da..
    looks so yummy the straberry gives nice flavor..nice presentation.
    really loved the pink colored appam..nice idea..

    ReplyDelete
  15. PranisKitchenMay 5, 2010 at 7:28 PM

    looks so delicious

    ReplyDelete
  16. Gita JaishankarMay 6, 2010 at 5:27 AM

    wow thanks for sharing such a lovely recipe...adding strawberries sounds and looks so good...love the pink colored on too :)

    ReplyDelete
  17. Suman SinghMay 6, 2010 at 7:38 AM

    superb..never heard of this...totally new to me but looks yum n delicious...healthy too...nice presentation..

    ReplyDelete
  18. Suja ManojMay 6, 2010 at 9:49 AM

    Thanks all for stopping by and appreciating...
    @ Housewife this is usually served as a snack..mostly with tea. It is sweet and so loved by all. But in some regions it is also served as breakfast...less sweet and goes well with stew.
    Kairali Sisters, Roxan,Gulmohar, Sushma,Sanyukta,Yummy team, Pranis and Gita thanks...
    Nisha, Pavitra,Gayathri, Arthi and Suman..so happy to see you guys here...do visit often

    ReplyDelete
  19. Suja ManojMay 6, 2010 at 9:54 AM

    Panchpakwan, Nitks, Roviragambin, Faiza Ali, Nitya..Welcome to my blog!!!
    So happy to be friends with you guys..hope you will visit this space often...

    ReplyDelete
  20. SimplyfoodMay 6, 2010 at 12:25 PM

    i have never tried or tasted thistype of cake but it looks delicious and I love the pink speckle init.My 1st visit here following your blog .Do drop by simply food sometime.

    ReplyDelete
  21. Suja ManojMay 13, 2010 at 2:50 PM

    Thanks dear for stopping by..please visit often

    ReplyDelete
  22. My Kitchen AnticsJune 3, 2010 at 4:28 AM

    i am sooo craving vattayappam now...

    ReplyDelete
  23. Suja ManojJune 6, 2010 at 8:03 AM

    Thanks dear for stopping by...do visit often.

    ReplyDelete
  24. MiniBinoyOctober 8, 2010 at 11:35 PM

    woww!! wt a combo!!very colourful too!!

    ReplyDelete
  25. chithraFebruary 1, 2011 at 7:20 PM

    Wow !!! u have sooo many ideas dear..i never even think abt making vattaappam with any flavour....this vattayappam looks soo yummy...lemme try it...thax for sharing ur gr8 ideas!! keep going!!

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...
47 comments
Read more

Kerala Bakery Style Egg Puffs/ Mutta Puffs

Egg puffs   Spicy curried puffs are a timeless favorite when it comes to party appetizers. Making curry parcels with puff pastry is a fabulous idea, and you have so many options for the filling. You can use vegetable, chicken, eggs, or minced meat. Egg puffs are crispy, flaky puff pastry parcels filled with egg onion masala, and it is flavorful. These delightful egg puffs are a treat for your taste buds. If you love to entertain, this is an appetizer that never fails to impress. It goes well with afternoon tea and will be ready in under 30 minutes. I bet you’ll be surprised at how easy and delicious it is to make egg puffs! Sounds exciting? Then check the recipe, and enjoy bakery-style egg puffs at home.   Freshly baked puffs have an enticing flavor that is hard to resist. Puffs are a common item in Kerala bakeries, and the bakery near our home mutta puffs/egg puffs was a huge hit. You can buy freshly baked ones during evening hours, and it is perfect as a tea time snack...
39 comments
Read more