Skip to main content

Avocado Mousse




Avocado mousse is a sweet and refreshing summer treat. The soft and creamy texture of avocado makes it a favorite choice for desserts. You will love this wonderful mousse. For me it was a perfect treat for a weekend brunch :) This recipe is super easy and resembles the Persian cream recipe (yaa we owe to the French cuisine for this fluffy,airy dessert). It is absolutely no cooking and all you need is a food processor to blend in all the ingredients and cool it. Mine was not a very smooth paste as I was a bit lazy then.  I did not use gelatin as this mousse naturally attains a thick fudge like texture, but you can use gelatin if you wish to bind the mousse into desired shapes.



 
Ingredients
Avocado - 2 large
Cold heavy cream- 1cup
Condensed milk- 1/3 cup
Confectionery sugar- 3-4 tsp
Lemon Juice- 1 whole




Whip cold cream with sugar till it stands in medium stiff peaks and put it back in the refrigerator.
Cut avocado into half, and scoop out the fleshy part. Put it in a food processor along with lemon juice and blend it into a fine paste. In a large mixing bowl combine avocado paste, whipping cream, condensed milk . Gently fold in all the ingredients and refrigerate for at least two hours. Serve chilled.



Try this recipe..


Hope you will all enjoy.


Comments

  1. Looks so yummy and rich. Loved your presentation with kiwi and berries :)

    ReplyDelete
  2. Wow! lovely presentation..thanks for sharing such a wonderful mousse..bookmarked:-)

    ReplyDelete
  3. Yummylicious,,thats the word Suja, looks cool..

    Love
    Kairali sisters

    ReplyDelete
  4. Looks yummy...and that too not used geltain..g8t.

    ReplyDelete
  5. WOW...rich n delicious looking dessert..yum!

    ReplyDelete
  6. Thats something different and looks so yum as well

    ReplyDelete
  7. What a dish and what a presentation...beautiful Suja :)

    ReplyDelete
  8. Love it Suja, I feel so ignorant sometimes. I have never had Avocado in desserts before, so I am loving all the dessert recipes from Avocado. Thanks for sending this to my event :)

    ReplyDelete
  9. Thanks all for your sweet comments and encouraging words..thanks Priya dear..started loving avocado's more and trying to learn more:)
    Thanks all :)

    ReplyDelete
  10. Gorgeous mousse, looks super delicious and cute, lovely dessert Suja..

    ReplyDelete
  11. wow!lovely presentation...tempting click

    ReplyDelete
  12. looks so beautiful...gorgeous mousse...superb

    ReplyDelete
  13. it looks soooo good..i wud want some..

    ReplyDelete
  14. kandittu kothiyayittu vaya....penna adipolli picture...first prize goes to the photo......yummy

    ReplyDelete
  15. that looks delish! Never tried avocadi in a mousse!

    ReplyDelete
  16. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  17. I love avocado....the mousse looks perfect

    ReplyDelete
  18. yummy n healthy avo mousse dear...looks perfect n nice dessert.

    ReplyDelete
  19. looks absolutely delicious. Yum!!

    ReplyDelete
  20. Wonderful dessert with avocado!! Will surely try it sometime..Superb recipe!

    ReplyDelete
  21. That looks so creamy and lovely with all the fruits arranged on top:-)

    ReplyDelete
  22. hello suja..first time to ur place...very nice collection of food u r having and specially this avocado dessert looks too yummy ,have to try it as till now i had never tasted avocado as a dessert

    ReplyDelete
  23. Wow Suja that looks gorgeous!! And a very nice presentation

    ReplyDelete
  24. suja looks great dear. and nice presentation

    ReplyDelete
  25. Hey thats a gr8 presentation and lovely yummy one...i like the avacado one a lot...

    ReplyDelete
  26. Very nice dessert. Looks super delicious.

    ReplyDelete
  27. where do you get all these great ideas Suja? Its a wonderful recipe. Will surely try it.

    ReplyDelete
  28. ummm.. delicious.. love the pic :)

    ReplyDelete
  29. oh wow ..wow!!! awesome dearie...looks so perfect and yummy!!!

    ReplyDelete
  30. Thanks all for stopping by and for the sweet comments:) do visit often:)

    ReplyDelete
  31. Awesome and wonderful mousse. Lovely presentation

    ReplyDelete
  32. Thanks Shanthiji for stopping by:)

    ReplyDelete
  33. I'm going to try making this! I love mousse

    ReplyDelete

Post a Comment

Popular Posts

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...

Kerala Chicken Fry

Kerala Chicken Fry Today's recipe is a spicy and delicious home-style chicken fry. It is similar to the ones popular in thattukadas in Kerala's, Trivandrum region. Fried chicken and chapatis/ parottas is a usual favorite combo in hotels and fast food outlets in Kerala. Do you like fried chicken? I am addicted to crispy, spicy fried foods and spicy fried chicken is any favorite. This is calorie-rich food but I make them once in a while, and this is always my go-to recipe. In Kerala, we often go-to fast food joints and buy this kind of chicken. But I love my mom's recipe that tastes just like the thattukada chicken. For me, this is absolute comfort food and has the deep essence of homey Kerala food. This chicken fry is finger-licking good, crispy on the outside and succulent on the inside with the flavors of earthy spices, coconut oil, and the crispy fried onions adds a delicious flavor to the chicken fry. Chicken lovers will love this simple, yet flavorful chicken...

Kerala Fish Fry/ Chala/ Sardine Fry

Chala/Sardine Fish Fry Spicy sardine fry with rice is my absolute comfort food. Curried or fried sardine fish tastes delicious. Sardine/ Chala/Mathi is found in abundance along the long coastline of Kerala, and so many different ways to cook sardine. Sardines are sustainable food for the coastal regions and are inexpensive and healthy. My favorite way to enjoy sardine is quick and easy fry. These pictures were clicked, during our recent visit to Kerala. It was the rainy season, and we were lucky to enjoy this yummy fish fry. Earlier, I posted another version of this fish fry, along with crispy fried onions and a polichathu recipe in which sardine is wrapped and grilled in banana leaves. Sardine is a versatile seafood delicacy enjoyed in several cuisines. It can be grilled, curried, smoked, fried, or salted and dried.  It is a healthy fish, rich in omega-3 fatty acids, protein, and calcium. Sardine is not a mild-tasting fish but has a strong fish smell. If you are trying th...