Skip to main content

Avocado Mousse




Avocado mousse is a sweet and refreshing summer treat. The soft and creamy texture of avocado makes it a favorite choice for desserts. You will love this wonderful mousse. For me it was a perfect treat for a weekend brunch :) This recipe is super easy and resembles the Persian cream recipe (yaa we owe to the French cuisine for this fluffy,airy dessert). It is absolutely no cooking and all you need is a food processor to blend in all the ingredients and cool it. Mine was not a very smooth paste as I was a bit lazy then.  I did not use gelatin as this mousse naturally attains a thick fudge like texture, but you can use gelatin if you wish to bind the mousse into desired shapes.



 
Ingredients
Avocado - 2 large
Cold heavy cream- 1cup
Condensed milk- 1/3 cup
Confectionery sugar- 3-4 tsp
Lemon Juice- 1 whole




Whip cold cream with sugar till it stands in medium stiff peaks and put it back in the refrigerator.
Cut avocado into half, and scoop out the fleshy part. Put it in a food processor along with lemon juice and blend it into a fine paste. In a large mixing bowl combine avocado paste, whipping cream, condensed milk . Gently fold in all the ingredients and refrigerate for at least two hours. Serve chilled.



Try this recipe..


Hope you will all enjoy.


Labels:

Comments

  1. RachJune 11, 2010 at 7:31 AM

    Looks so yummy and rich. Loved your presentation with kiwi and berries :)

    ReplyDelete
  2. Nithu BalaJune 11, 2010 at 7:34 AM

    Wow! lovely presentation..thanks for sharing such a wonderful mousse..bookmarked:-)

    ReplyDelete
  3. SujiJune 11, 2010 at 7:38 AM

    Yummylicious,,thats the word Suja, looks cool..

    Love
    Kairali sisters

    ReplyDelete
  4. PanchpakwanJune 11, 2010 at 8:00 AM

    Looks yummy...and that too not used geltain..g8t.

    ReplyDelete
  5. Suman SinghJune 11, 2010 at 8:36 AM

    WOW...rich n delicious looking dessert..yum!

    ReplyDelete
  6. Sushma MallyaJune 11, 2010 at 9:04 AM

    Thats something different and looks so yum as well

    ReplyDelete
  7. Pari VasishtJune 11, 2010 at 9:16 AM

    Lovely! Looks splendid!!

    ReplyDelete
  8. NithaJune 11, 2010 at 9:27 AM

    Looks delicious Suja..

    ReplyDelete
  9. Life is beautiful !!!June 11, 2010 at 9:34 AM

    What a dish and what a presentation...beautiful Suja :)

    ReplyDelete
  10. UnknownJune 11, 2010 at 9:36 AM

    Love it Suja, I feel so ignorant sometimes. I have never had Avocado in desserts before, so I am loving all the dessert recipes from Avocado. Thanks for sending this to my event :)

    ReplyDelete
  11. RachanaJune 11, 2010 at 10:00 AM

    Avocado mousse looks lovely!

    ReplyDelete
  12. Suja ManojJune 11, 2010 at 10:28 AM

    Thanks all for your sweet comments and encouraging words..thanks Priya dear..started loving avocado's more and trying to learn more:)
    Thanks all :)

    ReplyDelete
  13. Priya SureshJune 11, 2010 at 12:10 PM

    Gorgeous mousse, looks super delicious and cute, lovely dessert Suja..

    ReplyDelete
  14. Indian food recipesJune 11, 2010 at 12:11 PM

    wow!lovely presentation...tempting click

    ReplyDelete
  15. KrishnaveniJune 11, 2010 at 12:20 PM

    looks so beautiful...gorgeous mousse...superb

    ReplyDelete
  16. AnonymousJune 11, 2010 at 6:57 PM

    it looks soooo good..i wud want some..

    ReplyDelete
  17. BeenaShyleshJune 11, 2010 at 11:37 PM

    kandittu kothiyayittu vaya....penna adipolli picture...first prize goes to the photo......yummy

    ReplyDelete
  18. FathimaJune 12, 2010 at 12:10 AM

    that looks delish! Never tried avocadi in a mousse!

    ReplyDelete
  19. Suja ManojJune 12, 2010 at 9:50 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  20. Indian Cuisine BlogrollJune 12, 2010 at 11:19 AM

    I love avocado....the mousse looks perfect

    ReplyDelete
  21. SathyaSridharJune 12, 2010 at 12:16 PM

    yummy n healthy avo mousse dear...looks perfect n nice dessert.

    ReplyDelete
  22. UmaJune 12, 2010 at 3:29 PM

    looks absolutely delicious. Yum!!

    ReplyDelete
  23. UnknownJune 12, 2010 at 4:10 PM

    Wonderful dessert with avocado!! Will surely try it sometime..Superb recipe!

    ReplyDelete
  24. Umm MymoonahJune 12, 2010 at 5:24 PM

    That looks so creamy and lovely with all the fruits arranged on top:-)

    ReplyDelete
  25. SatyaJune 12, 2010 at 7:30 PM

    hello suja..first time to ur place...very nice collection of food u r having and specially this avocado dessert looks too yummy ,have to try it as till now i had never tasted avocado as a dessert

    ReplyDelete
  26. Padhu SankarJune 13, 2010 at 12:38 AM

    Wow Suja that looks gorgeous!! And a very nice presentation

    ReplyDelete
  27. jaisyJune 13, 2010 at 1:08 AM

    suja looks great dear. and nice presentation

    ReplyDelete
  28. GayathriRajJune 13, 2010 at 4:59 PM

    Hey thats a gr8 presentation and lovely yummy one...i like the avacado one a lot...

    ReplyDelete
  29. SrideviJune 14, 2010 at 2:44 AM

    Very nice dessert. Looks super delicious.

    ReplyDelete
  30. MadhuJune 14, 2010 at 4:16 AM

    where do you get all these great ideas Suja? Its a wonderful recipe. Will surely try it.

    ReplyDelete
  31. PriyaJune 14, 2010 at 5:18 AM

    ummm.. delicious.. love the pic :)

    ReplyDelete
  32. Sarah NaveenJune 14, 2010 at 6:46 AM

    oh wow ..wow!!! awesome dearie...looks so perfect and yummy!!!

    ReplyDelete
  33. Suja ManojJune 15, 2010 at 10:02 AM

    Thanks all for stopping by and for the sweet comments:) do visit often:)

    ReplyDelete
  34. Shanthi KrishnakumarAugust 5, 2010 at 6:28 AM

    Awesome and wonderful mousse. Lovely presentation

    ReplyDelete
  35. Suja ManojAugust 5, 2010 at 1:02 PM

    Thanks Shanthiji for stopping by:)

    ReplyDelete
  36. SujanaFebruary 7, 2012 at 10:39 AM

    I'm going to try making this! I love mousse

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Muringakka/ Drumstick Curry

Muringakka/ Drumstick Curry Today's recipe is a charu curry and is served over rice. This is a vegetarian favorite a simple and flavorful curry. The curry base is ground coconut and the flavor is from drumstick,curry leaves and fennel. You can also add prawns or small fish like anchovies and smelt and convert this dish into  non-vegetarian. Try this simple dish,you will surely love it. Ingredients Drumsticks- 15-20 pieces Onion- small finely chopped Ginger- 1 inch thick Coconut grated - 1 cup Turmeric powder- 1/2 tsp Chilly powder- 3/4 tsp Coriander powder- 1  tsp Fennel seeds- 1/2 tsp Curry leaves- a few Mustard seeds- 1/2 tsp Fenugreek seeds- 1/3 tsp Dry red chilly-2 Salt to taste Make a fine paste of coconut and fennel seeds and keep aside. Scrap the skin of drumstick or very  gently peel it off and cut into 2 1/2 to 3 inch pieces. Heat oil in a pan and add chopped ginger and onion and saute till it changes color to golden brown. Add...
47 comments
Read more