Skip to main content

Tandoori Fish



Tandoori Fish

This is a delicious,tangy and mildly spiced fish baked in the oven.You can use any fleshy fish fillet.I used tilapia because it is a delicate fish.Tuna and cat fish also works well for this recipe.This is the best recipe for those who do not like much  of fishy flavor. Tandoori marinade seems to reduce fishy odor but at the same time makes it soft, moist and tasty.


Ingredients
Golden promfet -1
Kashmiri chili powder- 3/4 tsp
Paprika- 3/4 tsp 
Ginger- garlic paste- 1 tsp
Gram flour- 2 tbs 
Garam Masala- 1/2 tsp
Yogurt (hung)- 3 tbs

Kasoori methi powder-a  pinch
Lemon juice- a few drops
Oil 3 tsp




To prepare the marinade heat 2 tsp of oil and add gram flour and roast it in a slow flame for about a minute till you get a nice flavor. Be very careful as it has a tendency to burn. The best way is to bring the pan to heat and then off heat and then again to heat and whisking continuously.Allow this to cool a bit. 
Mix all ingredients listed in the marinade along with the gram flour paste.
Clean fish and make small gashes and coat with the marinade and keep refrigerated for at least two hours . Preheat oven to 450 degree F. Grease baking tray with little oil and layer the fish and place in the oven and allow to cook in high temperature. After three minutes reduce heat to 300 degree F. Cook for 5 minutes and then turn around the fish( gently with a wide spatula.the fish will be  very tender at this stage) for another 5-6 minutes.

Serve with lemon wedges.


Try this...
Hope you will all enjoy.. 
Labels:

Comments

  1. IreneJuly 6, 2011 at 7:30 AM

    It's almost lunch time and I am ready to have this drooling fish tandoori. Simple and very nice recipe.

    ReplyDelete
  2. meghaJuly 6, 2011 at 7:34 AM

    wow!my father is fond of tandoori fish.i ll make this recipe of yours for my father and m sure he will like it.i hv posted a recent food article recipe.do comment on that.www.meghasyummyfooddelight.blogspot.com

    ReplyDelete
  3. ShobhaJuly 6, 2011 at 7:35 AM

    So delicious and tempting..

    ReplyDelete
  4. Donna ElickJuly 6, 2011 at 7:40 AM

    This looks beautiful!

    ReplyDelete
  5. ShanaviJuly 6, 2011 at 7:58 AM

    Suja, U make me drool always and no wonder I drool again .. Soooooper

    ReplyDelete
  6. santoshJuly 6, 2011 at 8:06 AM

    wonderful colorful eyecatching dish

    ReplyDelete
  7. Treat and TrickJuly 6, 2011 at 9:23 AM

    Tempting and yummy!

    ReplyDelete
  8. julieJuly 6, 2011 at 10:02 AM

    very delicious fish..looks spicy n tangy..

    ReplyDelete
  9. MélangeJuly 6, 2011 at 10:18 AM

    Ho,what a colorful fish there Suja..kothippikkanayittanallo pinne.avide mail id idathathu aarelum padakkam pottikumennu karutheetano ? (for sure i will...for making me drool like this suj..)

    ReplyDelete
  10. Binys RecipesJuly 6, 2011 at 11:40 AM

    i love fish...give it to me 3 times a day...and dis is perfect to have...mm my mouth is waterg

    ReplyDelete
  11. Reshmi MaheshJuly 6, 2011 at 11:50 AM

    This is so so tempting....yum

    ReplyDelete
  12. Sayantani Mahapatra MudiJuly 6, 2011 at 12:06 PM

    bookmarked!am gonna try this asap.

    ReplyDelete
  13. Priya SureshJuly 6, 2011 at 12:13 PM

    Irresistible and super inviting tandoori fish,simply cant take my eyes from ur clicks..

    ReplyDelete
  14. Sobha ShyamJuly 6, 2011 at 1:28 PM

    wow, looks so delicious n yummy, very tempting one..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  15. Suman SinghJuly 6, 2011 at 1:36 PM

    Wow, lovely color..looks so tempting and delicious!

    ReplyDelete
  16. NishaJuly 6, 2011 at 4:30 PM

    Looks really tempting

    ReplyDelete
  17. UnknownJuly 6, 2011 at 5:01 PM

    beautifully palted fish....yum...

    ReplyDelete
  18. divyaJuly 6, 2011 at 5:44 PM

    wow, looks so delicious n yummy, very tempting one..

    ReplyDelete
  19. UnknownJuly 6, 2011 at 7:18 PM

    Ethu kandittu kothoyavunnu..Sharikkum tempting! Pics r superb..

    ReplyDelete
  20. Rumana RawatJuly 6, 2011 at 9:41 PM

    So yummy fish:)

    ReplyDelete
  21. UnknownJuly 6, 2011 at 10:30 PM

    I havent tasted tandoori fish but looks tempting n yumm

    ReplyDelete
  22. UnknownJuly 6, 2011 at 11:20 PM

    Suja, you make wonderful fish tandoori. Fish looks so inving and tempting...

    ReplyDelete
  23. PushpaJuly 7, 2011 at 12:24 AM

    Looks spicy and delicious.

    ReplyDelete
  24. BeenaShyleshJuly 7, 2011 at 2:52 AM

    yummy....................kothi ayittu vaya........

    ReplyDelete
  25. Jayanthy KumaranJuly 7, 2011 at 3:23 AM

    I m coming to your home dear..u r so creative..really lipsmacking recipe..:)
    Tasty Appetite

    ReplyDelete
  26. Miriam KorulaJuly 7, 2011 at 8:50 AM

    hi....my first time here..you have a gorgeous blog n' lovely set of recipes...so many for me to try out...my first time here n i really liked the blog....:)

    ReplyDelete
  27. UnknownJuly 7, 2011 at 10:35 AM

    Awesome tandoori fish suja..love it!

    ReplyDelete
  28. santoshJuly 7, 2011 at 11:30 AM

    wow excellen roasting!!!!!!!

    ReplyDelete
  29. hemalataJuly 8, 2011 at 4:00 AM

    Wow mouthwatering tandoori fish,looks so inviting and nice clicks too.

    ReplyDelete
  30. Suja ManojJuly 8, 2011 at 5:43 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  31. JishasKitchenJuly 12, 2011 at 12:14 PM

    ethu onnu try cheythitte ullu baaki karyangal okke...very healthy and tempting fish recipe...loved it..

    ReplyDelete
  32. codyApril 14, 2013 at 11:25 PM

    Interesting recipe..cant wait to try this one..bookmarked marc veyrat recettes

    ReplyDelete
  33. Hina LiaqatJanuary 14, 2020 at 1:55 PM

    It is looking spicy yet very very yummy
    Baked Cod Fish Recipes

    ReplyDelete
  34. Fish RecipesDecember 7, 2020 at 6:22 AM

    Tempting...

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja
42 comments
Read more

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more