Skip to main content

Varutharacha Chena Erissery/ Yam Curry



Varutha Chena Erissery( Yam/ Suran Erissery)


Erissery is a unique vegetarian dish of Kerala which is a combination of any vegetable like pumpkin,raw banana, snake gourd with red beans or black eyed beans.What makes it special is the seasoning with roasted coconut.I have already posted one with pumpkin, but this recipe is different. I got this recipe from Dhuythi and Swathi. Thanks to both my dear friends for this lovely recipe.This is a really delicious and I am sure every one will love it.


Ingredients
Chena/elephant yam- 2 cups
Vanpayar/Red Gram- 3/4 cup
Pepper powder- 1 tsp
Grated coconut- 3/4 cup
Turmeric powder- 1/2 tsp
Cumin- 1/3 tsp
garlic - 2 cloves

 For seasoning-
Shredded coconut- 1/3 cup
Mustard seeds- 1/2 tsp
Whole Pepper - a few
Dry red chilly -2
Curry leaves- 2 springs

Soak beans for at least three hours and cook them and set aside.
Chop chena/suran into cubes and cook it along with 1/2 cup of water, turmeric, pepper powder and salt.
Make a fine paste of coconut (3/4 cup) along with cumin and garlic and add this to the cooked yam. Add the cooked cooked red beans. Simmer for two minutes and switch off the flame.
Heat oil in a pan and add mustard seeds. When the splutter add dry red chilly, pepper corns and curry leaves and fry for a minute. Add shredded coconut 1/3 cup and roast till brown. Add this to the cooked vegetable and mix. Serve with rice.


 

Try this...
Hope you will all enjoy..

Labels:

Comments

  1. julieAugust 30, 2011 at 7:00 AM

    Erisssery looks superb,just love it with plain hot rice..makes me think Onam is arriving..Thanx for sharing the recipe!

    ReplyDelete
  2. Padhu SankarAugust 30, 2011 at 7:05 AM

    The smell of the fried coconut makes it irresistible! Looks yummy

    ReplyDelete
  3. UnknownAugust 30, 2011 at 7:12 AM

    quite diferent dish.lip smacking.

    ReplyDelete
  4. Hari Chandana PAugust 30, 2011 at 7:27 AM

    Looks super tempting and delicious.. thanks for sharing :)
    Indian Cuisine

    ReplyDelete
  5. AnonymousAugust 30, 2011 at 7:58 AM

    looks so yummy was looking for this dish..

    ReplyDelete
  6. SwathiAugust 30, 2011 at 8:16 AM

    Adipoli, enniku errisery kandittu kothivarunu Suja, Onam aduthu alle.

    ReplyDelete
  7. Hamaree RasoiAugust 30, 2011 at 8:27 AM

    The coconut preparation looks to be delicious and lip smacking.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. hemalataAugust 30, 2011 at 8:28 AM

    Healthy recipe,looks so delicious.

    ReplyDelete
  9. Jaya MAugust 30, 2011 at 8:55 AM

    Suja these looks very delicious and would love to have it with warm cooked rice..hugs and smiles

    ReplyDelete
  10. MélangeAugust 30, 2011 at 10:26 AM

    It seems Onam has already reached here...Little nostalgic ? Erissery looks wonderful dear..Thanks for mentioning and remembering me there .

    ReplyDelete
  11. Rani acharyuluAugust 30, 2011 at 10:39 AM

    Delicious n yummy recipe...new to me..thanks for sharing dear.

    ReplyDelete
  12. UnknownAugust 30, 2011 at 10:42 AM

    wow, what a great tempting preparation and pic.

    ReplyDelete
  13. Reshmi MaheshAugust 30, 2011 at 11:17 AM

    Looks very yummy...will try this...its quite different from what I do..

    ReplyDelete
  14. ShylajaAugust 30, 2011 at 11:31 AM

    Looks yummy and delicious
    South Indian Recipes

    ReplyDelete
  15. nehaAugust 30, 2011 at 4:35 PM

    Looks so yummy and inviting...

    ReplyDelete
  16. Rinku NaveenAugust 30, 2011 at 10:12 PM

    Adipoli! Loved this version of Erissery.

    ReplyDelete
  17. PushpaAugust 30, 2011 at 10:41 PM

    Delicious onam special.

    ReplyDelete
  18. KurryleavesAugust 30, 2011 at 10:43 PM

    looks delicious....perfect for onam sadhya...

    ReplyDelete
  19. Priya SureshAugust 31, 2011 at 1:13 AM

    Sooo tempting and delicious,feel like having some..

    ReplyDelete
  20. Kaveri VenkateshAugust 31, 2011 at 3:00 AM

    That looks so yum...Love the flavor of roasted coconut in eriserry...been a long time since I made it.

    ReplyDelete
  21. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´August 31, 2011 at 5:52 AM

    hridayam niranja onashansakal...............

    ReplyDelete
  22. Priya SreeramAugust 31, 2011 at 9:13 AM

    nice looking erisseri !

    ReplyDelete
  23. Santosh BangarAugust 31, 2011 at 9:57 AM

    very rare dish for me .sounds healthy

    ReplyDelete
  24. Treat and TrickAugust 31, 2011 at 10:21 AM

    Looks superb and tasty!

    ReplyDelete
  25. UnknownAugust 31, 2011 at 11:00 AM

    Delicious looking curry

    ReplyDelete
  26. DeeptiAugust 31, 2011 at 12:59 PM

    one of my favorite combinations

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  27. Sobha ShyamAugust 31, 2011 at 1:44 PM

    erisseri is just superb dear, what a lovely combo, sure a mouthwatering curry.

    ReplyDelete
  28. UnknownAugust 31, 2011 at 4:15 PM

    Dish looks very yummy...

    Valli
    http://ammajirecipes.blogspot.com/2011/08/my-favorite-dish.html

    ReplyDelete
  29. KalyaniAugust 31, 2011 at 6:40 PM

    Looks new and delicious dish ....

    ReplyDelete
  30. KalyaniAugust 31, 2011 at 6:41 PM

    Looks delicious and new to me .... Happy to follow u ....

    ReplyDelete
  31. JishasKitchenSeptember 1, 2011 at 7:35 PM

    deivamme...ethende fav aanu.....engane manushyane kothippikkathe....:(...

    ReplyDelete
  32. TorviewtorontoSeptember 2, 2011 at 6:44 PM

    this looks wonderful

    ReplyDelete
  33. ?September 12, 2011 at 9:39 AM

    Thanks for sharing this version of erisseri. Looks delicious; ours is slightly different.

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...
47 comments
Read more

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja
42 comments
Read more