Skip to main content

Pepper Mushroom Fry


Pepper Mushroom Fry

Here is a quick  spicy pepper flavored  dish for mushroom lovers. I love mushrooms and this is the quickest recipe with very few ingredients.It is low in calorie and can be made spicy like any non vegetarian dish.You can also add bell peppers to this recipe.This dish can be perfectly paired with fried rice or chapatis.

Ingredients
Button Mushroom- 250 gms
Shallots-6-7
tomato- 1/2 (optional)
Ginger- 1 inch thick
Garlic- 4-5 pods
Green chilly-2
Whole black pepper- 1 1/3 tsp
Soya sauce- 2 tsp
Garam masala- 1/2 tsp



Slightly roast one tsp of whole black pepper and powder it.
Crush shallots, ginger, garlic and green chilly into a coarse  mixture.
Clean mushroom and wipe the top with wet cloth and dry with paper towel. Cut it into half.In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and half of pepper saute till the juice is reduced and the mushrooms change color to light brown.Remove this from the pan and keep aside.
In the same pan saute the crushed shallot mixture till it is golden brown. Finely choped tomatoes can be added at this stage. Allow this to get soft and cooked.Add salt, pepper powder, garam masala and soya sauce and the fried mushrooms. Mix well and gently roast in medium flame for another one minute. Serve with chapatis or  fried rice.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. ShriDecember 2, 2011 at 7:12 AM

    Would love to have some with rice!

    ReplyDelete
  2. Vineetha SushDecember 2, 2011 at 7:27 AM

    That looks yumm..love anything with pepper.

    ReplyDelete
  3. Nalini's KitchenDecember 2, 2011 at 7:42 AM

    delicious fry luv to have it rice or roti...

    ReplyDelete
  4. Binys RecipesDecember 2, 2011 at 7:49 AM

    wow suja nice masala....besan laadoo too lookg gud....i never good be gud at it...always mess it up with besan

    ReplyDelete
  5. AarthiDecember 2, 2011 at 7:51 AM

    awesome fry...Yum

    ReplyDelete
  6. Sushma MallyaDecember 2, 2011 at 8:21 AM

    Looks so spicy and yummy...mouthwatering!

    ReplyDelete
  7. Hari Chandana PDecember 2, 2011 at 9:12 AM

    Very new to me.. looks too good and tempting.. thanks for the wonderful recipe dear :)
    Indian Cuisine

    ReplyDelete
  8. Hamaree RasoiDecember 2, 2011 at 9:13 AM

    Wonderful looking mushroom fry. Lovely preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. faseelaDecember 2, 2011 at 9:52 AM

    luks so inviting....

    ReplyDelete
  10. Treat and TrickDecember 2, 2011 at 10:17 AM

    Simple yet so tasty!

    ReplyDelete
  11. UnknownDecember 2, 2011 at 11:05 AM

    Tempting fry. I also prepare in the same way except soy sauce and tomato.

    ReplyDelete
  12. Jaisy JamesDecember 2, 2011 at 11:40 AM

    adipoli ayittundu ketto

    ReplyDelete
  13. Reshmi MaheshDecember 2, 2011 at 12:59 PM

    Spicy yummy fry...

    ReplyDelete
  14. aipiDecember 2, 2011 at 1:45 PM

    I love it with some butter garlic toast :) Looks awesome!
    USMasala

    ReplyDelete
  15. createwithmomDecember 2, 2011 at 2:26 PM

    delicious looking curry lovely flavours

    ReplyDelete
  16. Vikis KitchenDecember 2, 2011 at 3:40 PM

    Many can make mushroom fry....but definitely your version tops all. I am stunned by that color and finish. Delicious.

    ReplyDelete
  17. AminaDecember 2, 2011 at 4:36 PM

    fabulous flavours...delicious..

    ReplyDelete
  18. PushpaDecember 2, 2011 at 5:04 PM

    Spicy and yummy pepper mushroom.

    ReplyDelete
  19. Christy GeraldDecember 2, 2011 at 5:20 PM

    Luks yumm and super good.Deliciously presented too.Luv it

    ReplyDelete
  20. SanDecember 2, 2011 at 5:40 PM

    Simply and a superb staple stir fry with mushrooms.

    ReplyDelete
  21. Ganga SreekanthDecember 2, 2011 at 9:36 PM

    Looks super delicious and inviting..adipoli

    ReplyDelete
  22. UnknownDecember 3, 2011 at 12:41 AM

    Wow sounds nad looks inviting...spicy and flavourful curry

    ReplyDelete
  23. Kaveri VenkateshDecember 3, 2011 at 1:07 AM

    Spicy and yummy mushroom stir fry...looks delicious.

    Herbs & Flowers: Spring Onions

    ReplyDelete
  24. Priya SureshDecember 3, 2011 at 7:45 AM

    Super inviting pepper mushroom,would love to have simply with curd rice.

    ReplyDelete
  25. ElaichiiDecember 3, 2011 at 2:05 PM

    Black pepper must have given a wonderful kick to the bland mushrooms! love it!

    ReplyDelete
  26. divyaDecember 3, 2011 at 6:07 PM

    yum Yum this looks so mouthwatering !

    ReplyDelete
  27. cookingvarietiesDecember 3, 2011 at 7:11 PM

    hi suja, this yummy dish is sure one my favorites to try out..love all the ingredients

    ReplyDelete
  28. ChitraDecember 4, 2011 at 2:13 AM

    wow, iam drooling. I wish to have with sambhar rice :)

    ReplyDelete
  29. Priya SreeramDecember 4, 2011 at 3:33 AM

    my fav-looks yum

    ReplyDelete
  30. Sobha ShyamDecember 4, 2011 at 8:30 PM

    spicy and delicious pepper mushroom..

    ReplyDelete
  31. Only Fish RecipesDecember 5, 2011 at 5:14 AM

    wow...mushroom fry is just so delicious...love ur clicks dear !

    ReplyDelete
  32. RachanaDecember 5, 2011 at 6:30 AM

    Spicy, delicious and yumm pepper mushrooms.

    ReplyDelete
  33. Padhu SankarDecember 5, 2011 at 6:58 AM

    Looks so tempting ! I love this with roti

    ReplyDelete
  34. NishaDecember 5, 2011 at 2:02 PM

    Adipoli Mushroom curry , i'm bookmarking this one.

    ReplyDelete
  35. Jayanthy KumaranDecember 5, 2011 at 4:32 PM

    sounds delicious...tempting me a lot..:P

    Tasty Appetite

    ReplyDelete
  36. UrmiDecember 5, 2011 at 7:19 PM

    Looks spicy, yummy and tempting.

    ReplyDelete
  37. Suja ManojDecember 6, 2011 at 3:02 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  38. Shanthi KrishnakumarDecember 7, 2011 at 7:56 PM

    Looks gorgeous and awesome

    ReplyDelete
  39. UnknownDecember 8, 2011 at 1:22 PM

    Delicious curry.. I always love trying different versions of mushroom curries..

    ReplyDelete
  40. UnknownJanuary 12, 2012 at 4:05 AM

    mouthwatering... mushrooms r so amazing!!

    ReplyDelete
  41. Jinesh L KDecember 8, 2012 at 5:46 AM

    good.

    ReplyDelete
  42. Jinesh L KDecember 8, 2012 at 5:48 AM

    Looks good.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

12 Delicious Jackfruit Recipes- Kerala Cuisine

  12 Delicious Jackfruit Recipes- Kerala Cuisine Jackfruit is the most versatile of all tropical fruits. It is a common fruit in Kerala and South India. When in the season, it is considered a staple food. The sheer variety of recipes with jackfruit is quite astounding. No wonder it is known as the official fruit of the Kerala state! Ripe jack fruit has a firm texture and tastes like honey. It adds an exotic taste to desserts. The young or tender jack fruit is used for savory dishes and has a meaty texture. The unripe one has a neutral flavor, and we use it to make mashed jack fruit/puzhukku, and it tastes best with spicy fish curry. The edible part of this fruit is the yellow sheath around the seeds, but when it is unripe it will be white. The outside will be green in color, and the ripe ones will turn light brown with a strong fruity fragrance. Jack fruit has recently gained much interest as a plant-based meat alternative. It is starchy and rich in fiber. It is rich in antioxidants, v
3 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more