Skip to main content

Potato Paneer Bonda


Potato Paneer Bonda

 This is a quick snack all fried and crispy with a delicious filling inside.It is a simple paneer and potato stuffing and has a South Indian touch to it.It is a wonderful snack and also can be served as an appetizer.

Ingredients
To make batter
Gram flour- 1 1/3 cup
Turmeric- 1/3 tsp
Chilly powder-1/2 tsp
Hing- a pinch
salt to taste
Water as required to make a smooth paste

For the filling
Potato- 3 medium
Paneer- 100 grams
Onion- 1 medium
Ginger and garlic paste- 1 tsp
Turmeric powder-1/3 tsp
Green chilly finely chopped- 3
Coriander leaves- finely chopped- a handful
Garam masala- 1/2 tsp
lemon juice- a few drops
hing-a pinch

To make the filling first boil potatoes and when cool peel of the skin and mash it. Crumble paneer finely with your hands and keep aside.
Heat oil in a pan and when hot add a pinch of hing followed by onions and saute till it changes color. Saute ginger garlic paste and green chilly till its raw flavor disappears. Add turmeric powder and garam masala along with paneer potato mixture. Combine well,squeeze lemon juice and garnish with coriander leaves.Once cool make into small lemon sized ball and keep ready.

To make all the batter,mix all ingredients listed under to make batter into a smooth paste. Start by adding half a cup of water and mix.Add more to adjust consistency. It should be neither too thick nor too thin.Dip the balls in this batter and immediately drop into hot oil. Turn around and fry till all sides are golden brown. This will make around 14-15 bondas.Serve with tea.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. AarthiFebruary 13, 2012 at 8:15 AM

    This looks yummy..Perfectly made..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  2. Reshmi MaheshFebruary 13, 2012 at 8:31 AM

    Delicious looking bonda...yumm

    ReplyDelete
  3. Priya dharshiniFebruary 13, 2012 at 8:34 AM

    Absolutely love the filling...Craving for some now..

    ReplyDelete
  4. Vimitha DuraiFebruary 13, 2012 at 8:53 AM

    Looks so yummy. Nice tea time snack
    My culinary Trial room
    Ongoing event - Love n Chocolate Fest

    ReplyDelete
  5. AnonymousFebruary 13, 2012 at 8:56 AM

    beautiful once..looks too good

    ReplyDelete
  6. RajiFebruary 13, 2012 at 10:55 AM

    This is one super good evening snack..I love potato bonda but the additon of paneer is making me reach out for it.

    ReplyDelete
  7. vrindaFebruary 13, 2012 at 11:28 AM

    Yummy bonda...mouthwatering........

    ReplyDelete
  8. www.mahaslovelyhome.comFebruary 13, 2012 at 12:12 PM

    looks yummy and perfectly done..

    ReplyDelete
  9. PrathibhaSreejithFebruary 13, 2012 at 1:45 PM

    hmm, I'm craving for it right now :) Love bondas, never tried adding paneer with the potato filling..

    ReplyDelete
  10. Hamaree RasoiFebruary 13, 2012 at 6:34 PM

    Aloo bondas look simply delicious and mouthwatering.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. ElaichiiFebruary 13, 2012 at 7:03 PM

    Mouth watering bondas!

    ReplyDelete
  12. NishaFebruary 13, 2012 at 8:05 PM

    Perfect for a raining day with some tea

    ReplyDelete
  13. Sobha ShyamFebruary 13, 2012 at 8:30 PM

    nice combo and super yummy bonda..Happy Valentines Day !!

    Join the Just "4" Fun event :)

    ReplyDelete
  14. Aruna ManikandanFebruary 13, 2012 at 9:03 PM

    potatoes with paneer, kids will love it...
    bonda looks delicious :)

    ReplyDelete
  15. Rekha shobanFebruary 13, 2012 at 9:20 PM

    perfect evening snack! yummy with tea!

    ReplyDelete
  16. FaseelaFebruary 14, 2012 at 12:32 AM

    perfect tea time snack......super yummy

    ReplyDelete
  17. Binys RecipesFebruary 14, 2012 at 1:11 AM

    oooo i love dat.....

    ReplyDelete
  18. MélangeFebruary 14, 2012 at 7:07 AM

    super filling bonda there..Love to have few.

    ReplyDelete
  19. MélangeFebruary 14, 2012 at 7:08 AM

    super filling bonda there..Love to have few.

    ReplyDelete
  20. Suja ManojFebruary 14, 2012 at 9:38 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  21. UnknownFebruary 14, 2012 at 3:19 PM

    wow, love the presentation and that yummy filling peeking from inside :)

    ReplyDelete
  22. HemaFebruary 15, 2012 at 6:36 AM

    Wow, this looks superb, have never tried this recipe in a bonda, very delicious..

    ReplyDelete
  23. UnknownFebruary 15, 2012 at 12:37 PM

    I am really drooling over this post, Suja! - It is about 3:30 pm - a perfect time for a hot and delicious snack like this!!!!

    ReplyDelete
  24. SumiFebruary 15, 2012 at 9:58 PM

    wow, super tempting:)

    ReplyDelete
  25. KurryleavesFebruary 20, 2012 at 4:13 AM

    perfect with a cup of tea....mmm drooling here

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...
33 comments
Read more