Skip to main content

Crispy Fried Chicken Wings


Crispy Fried Chicken Wings

This is one of my favorites..good crispy fried chicken which is a little spicy too. Mostly I make curry, roast or bake chicken but once in a while it is fun to change it a bit.There is little garam masala and chilly powder to spice it up a bit and make it extra flavorful.This recipe is for all those fried chicken lovers out there :)

Ingredients
Chicken wings- 1 lb

To marinate
Ginger garlic paste-1 tsp
Chilly powder/paprika- 1/2 tsp
Pepper powder- 1/2 tsp
Chicken masala/Garam masala-1/2
salt to taste
Corn starch- 2 tbs

Egg-2
Milk- 1 tbs

All purpose flour- 1 1/2 cup
Garlic salt- 1 tsp
Onion powder- 2 tsp
Paprika- 1 tsp
Oil- 1 1/3 cup
(I used canola,you can also substitute with peanut oil)


Cut wings in  between the joint into two. Cut the tips off the wings at the last joint. Wash and pat dry using paper towel and keep the chicken ready.
Note: If you have time you can add buttermilk with the chicken and keep in fridge over night to make it soft and juicy in the center.When it is ready to be fried drain off the excess buttermilk and mix in the rest of the ingredients.

Mix in with the chicken all the ingredients listed under 'to marinate' and keep aside for 20-30 minutes.

To prepare for the dredging in a bowl beat two eggs and one tbs of milk.
In a separate plate mix in the flour,onion powder,garlic salt and paprika. Taste the flour and if needed add more salt or garlic salt.
Take each piece of  chicken and roll in the seasoned flour, then into the egg mixture and then back into the flour. Shake off the excess flour and keep aside
Meanwhile heat oil in a heavy bottom wide pan or a cast-iron skillet. Fry chicken in batches. Do not over crowd and fry in a uniform heat. Keep on turning the chicken between every minute and fry till it is golden brown and crispy. This will take at least 7-8 minutes per batch. Once done drain on paper towel to take off the excess oil. Crispy chicken wings is ready..

Try this...
Hope you ill all enjoy
Labels:

Comments

  1. FaseelaMay 7, 2012 at 12:01 PM

    Awesome Chicken Fry..............

    ReplyDelete
  2. Sobha ShyamMay 7, 2012 at 12:46 PM

    wow, looks awesome dear, perfect n yummy chicken fry :)

    ReplyDelete
  3. NehaMay 7, 2012 at 1:12 PM

    Very tempting looking snack....

    ReplyDelete
  4. PrathibhaSreejithMay 7, 2012 at 3:49 PM

    Awww, so tempting one's perfectly made. I have marinated some chicken wings to go to oven and now I'm confused whether to grill or fry :-)

    ReplyDelete
  5. SumiMay 7, 2012 at 4:10 PM

    I love fried chicken..delicious recipe...

    ReplyDelete
  6. cookingvarietiesMay 7, 2012 at 4:11 PM

    hi suja, wow, just what i want, crispy fried chicken. i guess rolling the chicken on dry flour ingredients makes it crispy, thanks and have a nice day

    ReplyDelete
  7. Vikis KitchenMay 7, 2012 at 5:25 PM

    Very nice crispy wings dear. That picture will definitely make everyone hungry!

    ReplyDelete
  8. KalyaniMay 7, 2012 at 6:41 PM

    wow delicious and crunchy too !!!

    ReplyDelete
  9. SwathiMay 7, 2012 at 8:20 PM

    Adipoli chicken wings, Ithu kollam.

    ReplyDelete
  10. Shabitha KarthikeyanMay 7, 2012 at 8:26 PM

    Defintely a keeper. Looks so good and makes me hungry !!

    ReplyDelete
  11. SravsMay 7, 2012 at 8:30 PM

    Super tempting and inviting chicken !!

    Ongoing event
    CC:Mom's Recipe

    ReplyDelete
  12. PushpaMay 7, 2012 at 9:18 PM

    Delicious and succulent.

    ReplyDelete
  13. ShabbuMay 8, 2012 at 1:53 AM

    Delicious and tempting chicken fry..


    Shabbu's Tasty Kitchen

    ReplyDelete
  14. KajalMay 8, 2012 at 4:03 AM

    Looks yum! like a close relative of KFC!

    ReplyDelete
  15. AnuMay 8, 2012 at 4:26 AM

    Looks so tempting..yumm..yumm..

    ReplyDelete
  16. hemalataMay 8, 2012 at 4:52 AM

    Mouthwatering chicken fry n makes me hungry.

    ReplyDelete
  17. Priya SureshMay 8, 2012 at 4:57 AM

    Omg, wish to have some crispy beauties rite now,super tempting fried chicken wings.

    ReplyDelete
  18. ReshmiMay 8, 2012 at 5:11 AM

    adipoli chicken fry :)

    ReplyDelete
  19. ChitraMay 8, 2012 at 7:14 AM

    Hope u all relished it :)

    ReplyDelete
  20. vrindaMay 8, 2012 at 1:04 PM

    Looks perfect Suja..lov the crust..

    ReplyDelete
  21. Spice up the CurryMay 8, 2012 at 2:17 PM

    looks perfect.

    ReplyDelete
  22. Only Fish RecipesMay 8, 2012 at 7:11 PM

    looks perfect dear....loved the crust...looks crunchy n delicious!!!

    ReplyDelete
  23. AkilaMay 9, 2012 at 10:20 AM

    They were. Awesome

    ReplyDelete
  24. Suja ManojMay 9, 2012 at 10:38 AM

    Thanks all for the sweet comments:)

    ReplyDelete
  25. Priya dharshiniMay 9, 2012 at 1:27 PM

    Awesome Fry..Luks crispy and yum

    ReplyDelete
  26. NamithaMay 9, 2012 at 3:31 PM

    Love your naadan version of crispy chicken Suja :) Looks wonderful !

    ReplyDelete
    Replies
    1. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´May 9, 2012 at 9:57 PM

      നന്à´¨ാà´¯ിà´Ÿ്à´Ÿുà´£്à´Ÿ്...... à´¬്à´²ോà´—ിà´²്‍ à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്‌...... à´¹ീà´±ോ- à´ª്à´°ിà´¤്à´µിà´°à´œിà´¨്à´±െ à´ªുà´¤ിà´¯ à´®ുà´–ം ....... à´µാà´¯ിà´•്à´•à´£േ...........

      Delete
  27. Amina CreationsMay 9, 2012 at 6:13 PM

    chicken looks awesome... crispy and yumm...
    Do send in your entries to my first blog event: Guest Quest
    Amina Creations

    ReplyDelete
  28. Kitchen BoffinMay 9, 2012 at 10:59 PM

    great crispy chicken wings.. reminds me of KFC.. the Indian touch to it with ginger n garlic is a must try..

    ReplyDelete
  29. Rinku NaveenMay 10, 2012 at 6:43 PM

    Adipoli! Kothippichu. Will try this for sure.

    ReplyDelete
  30. Sayantani Mahapatra MudiMay 10, 2012 at 8:14 PM

    that crispy coating is simply gorgeous. looks wonderful.

    ReplyDelete
  31. Treat and TrickMay 11, 2012 at 10:57 AM

    Done to perfection and so tempting!

    ReplyDelete
  32. NithaMay 11, 2012 at 12:18 PM

    Home made chicken wings.. yummm...

    ReplyDelete
  33. Jayanthy KumaranMay 12, 2012 at 1:46 PM

    wow..looks scrumptiously tasty..well presented..:)
    Tasty Appetite

    ReplyDelete
  34. Swapna Raghu SanandMay 22, 2012 at 9:37 PM

    I love this anytime of the day even though its fattening long term. Thanks for posting this recipe, Suja.

    ReplyDelete
  35. MélangeMay 26, 2012 at 9:33 PM

    ho,indeed a nice idea to turn the wings to spicy crispy fry..I loved it.Drooling.Nice valuable recipe Suja.(I was busy with domestic matters.House shifting and all dear)

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...
48 comments
Read more

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam Do you want to spruce up regular rice into a beautiful and satisfying meal? Try puliyodharai/puliyogare/tamarind rice, a South Indian favorite. It is a bowl of fragrant and exotic rice made with simple ingredients and yet tastes divine! If you are from South India, this tangy, spicy aromatic rice recipe needs no introduction. It is made on all festive occasions and is a popular prasadam at several temples in South India. Rice is a staple in the region and has a divine appeal. It is a cherished offering of South Indian temples. I still remember as a child, sitting in temple courtyards, relishing tangy rice offered as prasadam in small leaf bowls.  You can find the tastiest tamarind rice prasadam in temples. Tirumala temple has had tamarind rice as an offering for centuries, and there are several inscriptions and historical accounts.   The exact recipe of temple/kovil puliyodharai is unknown. This recipe is not th...
42 comments
Read more