Skip to main content

Lamingtons


Lamingtons

Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it..

Recipe adapted from here

Ingredients
For the cake
All purpose flour- 1 1/2 cups
Baking powder- 1 1/2 tsp
salt- 1/4 tsp
Egg -2
Butter - 1/2 stick
Sugar-3/4 cup
Milk- 1/2 cup
Vanilla essence- 2 tsp

Chocolate frosting
Icing sugar- 2 cup
Unsweetened cocoa- 3 tbs
butter 2 tsp
Milk- 1/3 cup

Coating
Desiccated coconut (unsweetened)- 1 1/2 cup


Baking the cake
Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour.
Pre-heat oven to 350 degree F
Shift flour, baking powder and salt and keep aside.
Beat butter and sugar until light and fluffy, Beat in egg one at a time till it is light and fluffy.
Add in the vanilla essence.Slowly add in half of dry ingredients and half of milk, do not over beat but just fold in. Continue this process till all the dry ingredients and milk is properly mixed.
Pour the mixture into the prepared pan.  Bake for thirty minutes to forty minutes  or till a toothpick inserted in the center comes out clean. Let it cool in pan on a rack for ten minutes and completely cool on a cooling rack.
Cut cake into 4 cm squares.  Refrigerate it for some time so that it gets firm.


To make the frosting: In a bowl mix in cocoa and icing sugar. In a sauce pan slightly warm butter and milk.Gently pour this mixture over the sugar mixture and whisk till it attains a smooth velvety texture. It should not be too runny.
In a separate plate keep coconut ready.
Place a wax paper on a cookie sheet and place a wire rack on top and now start assembling the cake.
Take one square piece of cake and dip in chocolate. Immediately roll on coconut and place on the rack.
If you are not comfortable dipping the cake then take spoon fulls and drizzle over the cake and spread with spatula. and then roll in coconut. Place this in fridge for some time to set. Lamingtons are ready to be served.

Try this
Hope you will all enjoy

Assembling

Comments

  1. i didn't know they were called laming tons.. looks superb :).. i remember seeing something like this in bakeries!

    ReplyDelete
  2. Lamingtons look irresistible...Soft and delicious..

    ReplyDelete
  3. Lamingtons!! I've never tried them before. Probably I should set aside some cakes to make these.

    ReplyDelete
  4. These look so perfect and so yumm.

    ReplyDelete
  5. Ente bhavange adipoli cake, kothivarunnu Suja. I need to dig into that.

    ReplyDelete
  6. wow, they look superb and have come out very well.

    ReplyDelete
  7. I also bookmarked this recipe from Joyofbaking !! Need to try sometime !! You made them so perfectly and looks so delightful !!

    Ongoing event CC:Mom’s Recipe

    ReplyDelete
  8. Beautiful lamingtons,prefect and delicious.

    ReplyDelete
  9. these are looking so perfect and yumm

    ReplyDelete
  10. The cake really looks rich and delicious.

    ReplyDelete
  11. wow such a unique creation. thanks for sharing.

    ReplyDelete
  12. I am literally drooling over the lamingtons..beautifull clicks.I want the whole plate.

    ReplyDelete
  13. Absolutely delicious, love the chocolate frosting and the coconut too..

    ReplyDelete
  14. wow..suja you are absolutely awesome..this is a masterpiece of your recipe collection..:)
    Tasty Appetite

    ReplyDelete
  15. Wow.The cake looks super delicious and tempting. Love the coconut

    ReplyDelete
  16. Wow those are beauties !! Perfectly done Suja. Would love to try this.

    ReplyDelete
  17. Wow, Lamingtons has been in my to-bake list for a long time. Well Made Suja. Love the decorative outer layer.

    ReplyDelete
  18. beautiful cake, coconut and chocolate frosting makes it so delicious n elegant, wish i could grab n taste them now :)

    ReplyDelete
  19. Looks so professional..just like one would see in a bakery...Delicious

    ReplyDelete
  20. hi suja, such a delicious looking cake,of the perfect color and texture. This lamington have yummy looking chocolates. The coconut definitely adds great flavor. bookmarked with thanks. have a nice day.

    ReplyDelete
  21. OMG.. looks so delicious and tempting.. truly amazing !!!!!
    thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  22. Suja, adipoli aayittunde.....

    ReplyDelete
  23. your clicks are really nice..perfectly made lamingtons

    ReplyDelete
  24. Evenly coated and looks soooo soft and moist.

    ReplyDelete
  25. haven't made cakes into lamingtons yet..urs looks super tempting..
    nice clicks.. cheers

    ReplyDelete
  26. This is in my "To do lists" ..Looks beautiful n very tempting...

    ReplyDelete
  27. Yummy suja..adding this to my wish list..wish could just have a bite off here itself..will definitely try this one.

    ReplyDelete
  28. beautifull cake and perfectly done dear.very tempting.

    ReplyDelete
  29. Wow, tats really beautiful looking Lamingtons. Made perfect n looks really tempting...

    ReplyDelete
  30. Lamingtons looks perfect and yummy!

    ReplyDelete
  31. Amzing and yummy cake, looks so soft and moist!!

    ReplyDelete
  32. Hllo Suja! this is my first time here and i'm loving it! I have not tried lamingtons before and these look so beautiful i want to make them now! Thanks for sharing!

    ReplyDelete
  33. Awesome !!so tempting and delicious lamingtons..beautiful clicks..

    ReplyDelete
  34. ooh la la - those look magnificant

    ReplyDelete
  35. This looks awesome !!!! Can anyone resist this

    ReplyDelete
  36. Bookmarked it. Beautiful Cake

    ReplyDelete
  37. lovely and cute lamigtons Suja... u got a gr* collection of non veg recipes too... will try them :-)

    ReplyDelete
  38. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  39. wow!! feel like having one now itself. first time here..nice blog.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...