Skip to main content

Cauliflower Paneer Masala



Cauliflower Paneer Masala

Today's recipe is a creamy rich paneer cauliflower curry which is a good accompaniment with pulao,chapathi or naan.You can vary vegetables depending on availability or add more vegetables of your choice.
 

Ingredients
Paneer- 2 cups (cubed)
Cauliflower- small sized one
Tomatoes- 2 medium
Onions- 1 chopped
Ginger and garlic paste- 11/2 tsp
Turmeric powder- 1/2 tsp
Chilly powder- 1 tsp
Coriander powder- 1 tsp
Garam masala- 1/2 tsp
Cumin powder- a pinch
Kasoori methi powder- a pinch
Cream- 1/3 cup
Salt to taste
Chopped coriander leaves for garnish

Make a fine puree of tomatoes and keep aside.
Lightly fry paneer adding one tsp of oil in a pan. Fry till all sides become golden brown (this step is optional)
Finely mince onions using a kitchen chopper.
Heat one tsp of oil and add onion and after sauteing for two minutes add ginger garlic paste. Saute till it changes color and add tomato puree and cook till raw flavor disappears and oil separates.
Add chilly powder,cumin powder, turmeric powder and coriander powder and mix well.
Add cauliflower florets and sprinkle a little water. Cover and cook till it is almost done.
Now add paneer ,garam masala,cardamon powder and kasoori methi powder. Add 1/2 cup of water or adjust consistency according to your preference. Simmer for another two to three minutes and finally add cream and sugar and chopped coriander . Serve with chapatis or naan.

Try this..
Hope you will all enjoy!

Comments

  1. Love both cauliflower and paneer.. The dish looks so rich and delicious..:)

    ReplyDelete
  2. Very delicious curry, love paneer as well as cauliflower. Perfectly made Suja.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/02/enchorer-dalna-curried-green-jackfruit.html

    ReplyDelete
  3. Healthy and delicious looking curry

    ReplyDelete
  4. Never tried this combo. Sounds delicious

    ReplyDelete
  5. curry looks delicious...Never tried this combo...

    ReplyDelete
  6. love the combo! very interesting! the clicks are inviting and too tempting!!

    ReplyDelete
  7. always a mouthwatering combo.. love this :)

    ReplyDelete
  8. Never tried this combo,sounds n looks yummm...

    ReplyDelete
  9. Wow this combo is very new to me...must be tasty:)

    ReplyDelete
  10. Interesting combination looks superb chechi

    ReplyDelete
  11. Cauliflower paneer curry looks adipoli and creamy Suja.

    ReplyDelete
  12. Very rich & delicious combo,looks divine :)

    ReplyDelete
  13. delicious and flavourful recipe... yummy!!

    ReplyDelete
  14. Never used paneer with gobi. Looks like it is a perfect combo for roti.

    ReplyDelete
  15. Suja, this combo rocks...looks so rich and creamy...

    ReplyDelete
  16. Tempting and interesting combo..Love it..

    ReplyDelete
  17. Prefer this exotic curry to be with Chapathi..Truly yummy and creamy..and why I haven't thought of such a combo so far ? Will try Suja.

    ReplyDelete
  18. A very different combination..never cooking paneer and cauliflower...looks delicious

    ReplyDelete
  19. i never tried this combination in my life..good one...

    ReplyDelete
  20. That's an new combo to me...looks yum...

    ReplyDelete
  21. That a delicious combination..perfect with chapathies :)

    ReplyDelete
  22. Delicious, would taste great with naan or rotis..

    ReplyDelete
  23. recently started following you... Your photos are stunning and make me drool!! Love them! :)

    Food-O-Mania!

    ReplyDelete
  24. Looks so creamy and yummilicious :) Yum!!! Nice delectable click :)

    ReplyDelete
  25. wow..never tried this combo before. looks yumm.

    ReplyDelete
  26. Delicious and creamy masala..yummy..

    ReplyDelete
  27. Very nice masala dear. Looks delicious!

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....