Skip to main content

Meen Mutta Thoran



Meen Mutta Thoran

Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine.

Ingredients
Fish Roe - 3/4-1 cup
Onion- 1 medium
Shallots thinly sliced- 1/2 cup
Ginger - 1 inch thick
Curry leaves- a few springs
Green chilly-2
Dry red chilly- 2
Turmeric powder- 1/3 tsp
Cumin powder- 1/3 tsp
Chilly powder- 1/2 tsp
Pepper powder- 1/2 tsp
Coconut grated- 1/2 cup
Mustard seeds- 1/2 tsp
Salt to taste
Coconut oil- 2 tbs



Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger and saute for a minute. Next add onions,shallots and green chilly and saute till golden brown. Add turmeric, salt and washed and cleaned fish roe/meen mutta and mix well. Cover and cook for a minute. Add chilly powder, pepper powder and cumin powder and continue to saute for another two minutes.Finally add grated coconut and fry for another one minute. Serve with rice.

Try this
Hope you will all enjoy!

Comments

  1. tempting dish even for vegetarian like me.

    ReplyDelete
  2. Suja u r temptg me badly...love it...clicks are great

    ReplyDelete
  3. My mother is preparing at home. Never tried this. Looks different.

    ReplyDelete
  4. Looks so delicious.. Very inviting!

    ReplyDelete
  5. Never heard of this looks so rich

    ReplyDelete
  6. Quite a different thoran, we usually fry the meen mutta,thoran looks fabulous.

    ReplyDelete
  7. Look so delicious,Suja!! Drooling over here!!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  8. U mean these are fish eggs?? How to find if a fish is having eggs or not.. Btw this is one of the mouthwatering dish I can say
    Event: Dish name starts with R till April 15th and a giveaway

    ReplyDelete
  9. I am here present Suja..Pass me the plate..My fav..

    ReplyDelete
  10. I am here present Suja..Pass me the plate..My fav..

    ReplyDelete
  11. Chechi lovely new recipe to me :) looks awesome side

    ReplyDelete
  12. I can finish them off rightaway!!! Perfect with plain hot rice :)

    ReplyDelete
  13. Never had this before.. But looks very very tempting :)

    ReplyDelete
  14. i like it more.. can have it with roti..

    ReplyDelete
  15. Looking really delicious even if I dont eat that fish variety.....

    ReplyDelete
  16. such a delicious combo n inviting clicks dear...

    ReplyDelete
  17. Adipoli meen mutta thoran Suja.

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...