Skip to main content

Meen Mutta Thoran



Meen Mutta Thoran

Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine.

Ingredients
Fish Roe - 3/4-1 cup
Onion- 1 medium
Shallots thinly sliced- 1/2 cup
Ginger - 1 inch thick
Curry leaves- a few springs
Green chilly-2
Dry red chilly- 2
Turmeric powder- 1/3 tsp
Cumin powder- 1/3 tsp
Chilly powder- 1/2 tsp
Pepper powder- 1/2 tsp
Coconut grated- 1/2 cup
Mustard seeds- 1/2 tsp
Salt to taste
Coconut oil- 2 tbs



Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger and saute for a minute. Next add onions,shallots and green chilly and saute till golden brown. Add turmeric, salt and washed and cleaned fish roe/meen mutta and mix well. Cover and cook for a minute. Add chilly powder, pepper powder and cumin powder and continue to saute for another two minutes.Finally add grated coconut and fry for another one minute. Serve with rice.

Try this
Hope you will all enjoy!

Comments

  1. tempting dish even for vegetarian like me.

    ReplyDelete
  2. Suja u r temptg me badly...love it...clicks are great

    ReplyDelete
  3. My mother is preparing at home. Never tried this. Looks different.

    ReplyDelete
  4. Looks so delicious.. Very inviting!

    ReplyDelete
  5. Never heard of this looks so rich

    ReplyDelete
  6. Quite a different thoran, we usually fry the meen mutta,thoran looks fabulous.

    ReplyDelete
  7. Look so delicious,Suja!! Drooling over here!!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  8. U mean these are fish eggs?? How to find if a fish is having eggs or not.. Btw this is one of the mouthwatering dish I can say
    Event: Dish name starts with R till April 15th and a giveaway

    ReplyDelete
  9. I am here present Suja..Pass me the plate..My fav..

    ReplyDelete
  10. I am here present Suja..Pass me the plate..My fav..

    ReplyDelete
  11. Chechi lovely new recipe to me :) looks awesome side

    ReplyDelete
  12. I can finish them off rightaway!!! Perfect with plain hot rice :)

    ReplyDelete
  13. Never had this before.. But looks very very tempting :)

    ReplyDelete
  14. i like it more.. can have it with roti..

    ReplyDelete
  15. Looking really delicious even if I dont eat that fish variety.....

    ReplyDelete
  16. such a delicious combo n inviting clicks dear...

    ReplyDelete
  17. Adipoli meen mutta thoran Suja.

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...