Skip to main content

Meen Mutta Thoran



Meen Mutta Thoran

Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine.

Ingredients
Fish Roe - 3/4-1 cup
Onion- 1 medium
Shallots thinly sliced- 1/2 cup
Ginger - 1 inch thick
Curry leaves- a few springs
Green chilly-2
Dry red chilly- 2
Turmeric powder- 1/3 tsp
Cumin powder- 1/3 tsp
Chilly powder- 1/2 tsp
Pepper powder- 1/2 tsp
Coconut grated- 1/2 cup
Mustard seeds- 1/2 tsp
Salt to taste
Coconut oil- 2 tbs



Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger and saute for a minute. Next add onions,shallots and green chilly and saute till golden brown. Add turmeric, salt and washed and cleaned fish roe/meen mutta and mix well. Cover and cook for a minute. Add chilly powder, pepper powder and cumin powder and continue to saute for another two minutes.Finally add grated coconut and fry for another one minute. Serve with rice.

Try this
Hope you will all enjoy!

Comments

  1. tempting dish even for vegetarian like me.

    ReplyDelete
  2. Suja u r temptg me badly...love it...clicks are great

    ReplyDelete
  3. My mother is preparing at home. Never tried this. Looks different.

    ReplyDelete
  4. Looks so delicious.. Very inviting!

    ReplyDelete
  5. Never heard of this looks so rich

    ReplyDelete
  6. Quite a different thoran, we usually fry the meen mutta,thoran looks fabulous.

    ReplyDelete
  7. Look so delicious,Suja!! Drooling over here!!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  8. U mean these are fish eggs?? How to find if a fish is having eggs or not.. Btw this is one of the mouthwatering dish I can say
    Event: Dish name starts with R till April 15th and a giveaway

    ReplyDelete
  9. I am here present Suja..Pass me the plate..My fav..

    ReplyDelete
  10. I am here present Suja..Pass me the plate..My fav..

    ReplyDelete
  11. Chechi lovely new recipe to me :) looks awesome side

    ReplyDelete
  12. I can finish them off rightaway!!! Perfect with plain hot rice :)

    ReplyDelete
  13. Never had this before.. But looks very very tempting :)

    ReplyDelete
  14. i like it more.. can have it with roti..

    ReplyDelete
  15. Looking really delicious even if I dont eat that fish variety.....

    ReplyDelete
  16. such a delicious combo n inviting clicks dear...

    ReplyDelete
  17. Adipoli meen mutta thoran Suja.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...