Skip to main content

Kappalandi Mittayi/Peanut Ladoo



Kappalandi Mittayi

Kappalandi Mittayi/ Chikki/peanut ladoo is a is yummy crispy candy made with peanuts and jaggery. For sweetness you can also use caramelized sugar. This fresh home made peanut candy is kids favorite. Try this you will surely love it.

Ingredients
Peanuts - 1 1/2 cup
Jaggery- 1 1/2 cup
Water- 1/2 cup
Salt - a pinch
Ghee- 1 tbs
Cardamon powder- a pinch
Dry ginger powder- 1/8 tsp (optional)


Dry roast peanut in medium flame for 8-10 minutes. Allow this to cool down. Rub with you palm to remove the skin and keep aside.
Heat jaggery and water and allow it to melt. Strain and transfer the syrup into a heavy bottom pan. In medium heat allow it to thicken to two thread consistency. It will be sticky when you press it between your thumb and index finger and will form two or three threads. Reduce the flame and stir continuously for another 4-5 minutes till it thickens. To test the perfect syrup consistency drop a little syrup into water, when pressed together it will form a hard  ball that is elastic and can be shaped. Add the cardamon powder,dry ginger powder and ghee and mix. Add the peanuts and mix and switch off the flame. Immediately transfer into a greased plate and allow to slightly cool down before forming balls. You can also spread it into greased plate and cut into squares.




Try this
Hope you will all enjoy!

Comments

  1. Adipoli, onu randanam poratte.

    ReplyDelete
  2. super..super.. to be frank wen i tried it ended up with a disaster :(.Book marking your recipe will try it for sure n let u know

    ReplyDelete
  3. Awesomely so tempting. One of my fav snack.

    ReplyDelete
  4. super ones,perfectly made :)

    ReplyDelete
  5. This looks better than store bought! Looks amazing...

    ReplyDelete
  6. Perfectly done Suja, looks absolutely delicious..

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...