Kitchen Corner-Try It

Honey Bourbon Chicken Honey Bourbon Chicken is sweet, salty and spicy chicken and is served over rice. This crispy, sticky glazed chicken is  delicious and quite filling. This is a home made version of a  popular dish in Chinese restaurants. Ingredients Chicken boneless- 1 lb Eggs-1 Corn starch- 4 tbs All purpose flour- 1 tbs Baking powder-  a pinch Pepper powder- 1/4 tsp Salt a pinch For the sauce Honey- 2 tbs Bourbon- 3 tbs Dark soya sauce- 1 tsp Light soya sauce- 3 tbs Oyster sauce- 1/2 tsp Garlic- 3 cloves Pepper powder- 1/4 tsp Brown sugar- 1 tsp Chilly garlic sauce- 1 tbs Sesame oil- 1 tbs Chicken stock- 1/3 cup Corn starch- 1 tsp (optional) Onion cubed- 1/2 Spring onions for garnish Cut chicken into thin strips or bite size peices. Make a thick batter of corn starch, flour, baking powder, egg , pepper powder, salt and half cup of water. Mix the chicken with this batter and set aside for five minutes. Deep fry this in oil ...

Chicken Spring Rolls Spring rolls needs no special introduction. This is my kids favorite, so I make them often as a snack. Chinese Style spring rolls are traditional festival food. Pastry sheets with meat and vegetable filling, is rolled into cylinders and deep fried  to from a crispy and tasty appetizer. You can also try other vegetables like Napa cabbage, mushrooms, bean sprouts or tofu.  Ingredients Chicken- 1/2 pound Ginger and garlic minced- 1 tbs Soya sauce- 1 tsp Oyster sauce-1/2 tsp Dry chilly flakes-1/3 tsp optional Black pepper- 1/2 tsp Salt to taste Sugar- 1/2 tsp Cabbage shredded- 1 cup Carrot grated- 1/2 cup Spring onion stalks- thinly sliced Spring roll wraps- 20 defrosted oil for deep frying- 1 1/2 cup To make the filling Heat a pan/ wok and add oil. Add finely sliced chicken ( or minced chicken) and stir fry in high for 2 minutes. Sprinkle pepper powder, soya sauce and oyster sauce and continue to stir fry, till chicken is crisp ...