Golden Egg Curry/Burmese Sour Duck Egg Curry Golden egg curry is a Burmese recipe. Fried eggs is served along with a delicious spicy, sour, tomato curry sauce. The frying part is important as it gives it a beautiful golden crust. The recipe is adapted from here . Ingredients Duck eggs-4 Chopped onion- 2 medium Tomatoes- 3 Ginger garlic paste- 1 tsp Shrimp paste- 1 tsp (optional) Fish sauce- 1 tsp Tamarind pulp- 2 tsp Sugar- 1 tsp Turmeric powder- 1/3 tsp Chilly powder- 1 tsp Green chilly- 2 (or paprika according to spice tolerance) oil Salt to taste Cilantro for garnish Boil eggs and then transfer into cold water. When it cools down completely peel and keep aside. Make a puree of tomatoes and set aside. Heat oil in a pan and add turmeric powder and the eggs. Toast it for 2-3 minutes till egg turns golden and slightly crispy in the outside. Remove the eggs from the pan . Into the same oil add sliced onion, ginger garlic paste and salt . Saute till o...