Kitchen Corner-Try It

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...

Banoffee Pie Banoffee is an irresistible English dessert with bananas and toffee.This dessert is a combination of bananas,boiled condensed milk and cream.I made graham cracker pie crust and if you have store brought dulce de leche this dessert can be put together an elegant looking dessert  in minutes. You can also make toffee from boiled condensed milk. Try this quick and easy dessert,you will surely love it. Ingredients  To make the pie crust Graham Cracker powdered- 1 1/2 cup Butter- 1 stick ( For the regular pie crust check recipe here ) For the filling Bananas-3 Dulce de leache-1 tin Heavy cream- 1 1/2 cup Confectionery sugar- 1/3 cup Vanilla essence- 1 tsp Chocolate shavings In a food processor pulse powdered  graham crackers  and melted butter. Pulse a few times till it becomes a course mixture that resembles wet sand. In this way you can moisten the biscuit powder and it will easily stick to the pie dish. Put this mixture...