Bibingka/Filipino Coconut Rice Cake Coconut rice cakes is a treat for all coconut lovers. Bibingka is sweet, with irresistible flavor and taste.I love this recipe because it is so easy to make.Sweet rice flour and coconut milk makes this cake spongy and light. The crumble topping is crispy and sweet with coconut and palm sugar. I changed the original recipe slightly by adding one cup of all purpose flour,but you can make this is with sweet rice flour.Filipino coconut cakes are usually made in a pan with banana leaves lining.Since I did not have banana leaves I used the regular parchment paper.Try this, you will surely love it. Ingredients Rice flour- 2cups All purpose flour- 1 cup Baking powder- 1 1/2 tsp Salt- 1/2 tsp Sugar- 1 cup Eggs-3 Butter- 1/2 cup Grated coconut- 1cup Thick coconut milk-2 cup Milk - 1 cup Palm sugar or brown sugar- 3 tbs Pre heat oven to 350 degree F. Prepare cake tin and line with banana leaf of parchment paper. In a bowl mix ...