Rajma/Kidney Beans Pulao Pulao is simple one pot meal and I often make with vegetables or meat. This time I had some leftover kidney beans/rajma. Its delicious and aromatic combo of rice, spices, beans and vegetables. It is easy lunch box recipe. Ingredients Basmathi Rice- 1 1/2 cups Kidney beans- cooked- 1 cup Beans- 1/2 cup Onion- 1 Green chilly- 3 Ginger- 1 inch piece Garlic- 2 Turmeric- 1/2 tsp Garam masala- 1/8 tsp Chicken broth/ Vegetable broth- 1 cup Water- 2 1/2 cup Whole spices-Cinnamon- 1 inch stick,Cardamon- 2,Cloves - 4 Lemon juice- 1 tsp Salt to taste Cashew nuts chopped- 5 Raisins- a few Oil 2 tsp Ghee- 1 tsp To cook rajma/kidney beans soak over night. Pressure cook (5-6 whistles) and keep aside. Chop beans, onion, ginger and garlic and set aside. Heat oil and ghee in a deep heavy bottom pan and add in the whole masalas, cashew nut and raisins . When it changes color add onion,ginger- garlic and saute till the ...