Coorg Pepper Pork Masala Coorg Pepper pork masala is spicy and tangy curry. The unique ingredient in this recipe is Kudampuli/Malabar tamarind. Kudampuli is used as a souring agent in fish curries. The recipe has a unique in taste and color since we are adding kudampuli. Try this,you will surely love it. Ingredients Pork - 1 kg Shallots- 1 1/2 cup Ginger- 2 inch thick Garlic- 7-8 pods Green chilly-3 Kudampuli- 3-4 pieces Coriander leaves chopped- 4 tbs Black pepper- 1 1/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 1/2 tbs Cumin powder-1/2 tsp Garam masala- 1 tsp Mustard seeds- 1 tsp Fenugreek seeds- 1/4 tsp Cardamom- 2 Cinnamon stick- 2 pieces Curry leaves- a few Make a course mixture of shallots, ginger, garlic, coriander leaves and green chilly (you can use mortar and pestle to crush the masala). Dry roast and make a fine powder of cumin, coriander, fenugreek seeds, black pepper, mustard and chilly and garam masala and ...