Unakka Meen Manga Curry/Dry Fish Mango Curry Dry fish is salted sun dried fish. It is used to make fish curry and is made just like the regular fish curry. This fish curry is coconut based and is spicy, sour with raw mango and tamarind. The dry fish in this recipe is mackerel. You can use any other dry fish of your choice. Ingredients Dry salted mackerel- 3 Raw mangoes diced- 1 medium Shallots- 8-10 Tomato-1 Ginger- 2 inch thick Green chilly-2 Turmeric powder- 1/2 tsp Chilly powder- 1 1/2 tsp Fenugreek powder- 1/3 tsp Shredded coconut- 1 1/3 cup Tamarind- 1 small ball Mustard seeds- 1/2 tsp Dry red chilly-1 Curry leaves Coconut oil Rinse and clean the fish thoroughly. Soak in warm water for 10 minutes. Make a fine paste or coconut, tamarind, chilly powder, turmeric powder and fenugreek powder. Finally add shallots and ginger and give it a quick pulse. Just crush it coarsely ,no need to make a paste. Add this paste into an earthen pot or pan. A...