Kitchen Corner-Try It

Hyderabadi Mutton Korma Recipe  Hyderabadi Mutton Korma is a delicious curry with velvety sauce, and tender cooked meat. It has the perfect restaurant-style gravy that you love to enjoy with bread or naan. Braised mutton is cooked, in a creamy sauce, and nuts add rich flavor and helps thickens the sauce. Hyderabadi mutton korma sauce is made of coconut, yogurt, roasted peanuts, cashew nuts, poppy seeds, and fried onions. It is finely blended and flavored with a melange of warm aromatic spice. Recreating this popular dish at home may sound complicated, but let me assure you, it is quite simple to make at home. The secret to making a luscious flavored mutton korma is the time! The longer it gets to cook and simmer, the better it’s going to taste! Its origins can be traced back to the Mughal royal kitchens and the Nizams of Hyderabad. It is a testimony of the rich culinary tradition of Deccani cuisine. Korma has always been my absolute favorite, and my mom makes this for special occas...

   Easy Honey Cake- Indian Bakery Style Honey Cake  Honey cake is delicious, and today's recipe is a simple, Indian bakery style honey cake. If you are a cake enthusiast, you will love this delicious cake along with afternoon tea. What’s not to like about this cake? It is surprisingly light, with the warm taste of honey and the sweet crunch of coconut. At least for some of my readers, this cake will take you a trip down memory lane. Well, now you can make them at home! This delightful cake is sure to impress your friend, especially kids. Honey cakes, are popular bakery treats. These colorful cake slices adore the glass shelf of most bakeries in South India. It is a simple and delicious vanilla sponge cake. Spread a liberal amount of jam, dip each cake slice in warm honey syrup, and coat with desiccated coconut and it tastes divine . Even though this cake is called honey cake, most bakeries do not use honey. It is the thick sugar syrup, which is sweet, and tastes like hone...

    Crispy Masala Dosa-South Indian Crepes with Potato Filling Are you looking for a healthy and filling breakfast? Then why not try this classic Indian style crepe recipe. Dosa and sambar is a popular South Indian breakfast that everyone loves.  It is a comforting and homey breakfast.  Masala Dosa has a delicious potato filling and drizzled with a generous amount of ghee. The melted ghee/clarified butter makes it irresistibly appetizing. I grew up eating dosa for breakfast, and crispy dosa served with warm sambar is absolute comfort food. But sometimes, I love making a restaurant-style breakfast combo with crispy dosa and potato masala filling, vada , sambar , and chutney. It is a great way to start your day and keeps you satisfied until lunchtime! The recipe I am sharing today is my best go-to recipe to make crispy and tasty masala dosa at home. At least once a week, we make the batter to make idlis and dosas. To make dosas, the rice and lentils are soaked in adv...

   25 Delicious Kerala Christmas Recipes  How is the Christmas planning coming along for everyone? It is almost Christmas, and today I, am sharing some tasty ideas for a traditional Kerala-style Christmas feast. Festivities and traditions are diverse in countries around the world, but the holidays bring in joy and happiness. It takes lots of planning to make the ultimate holiday spread. I hope this list comes in handy for those who are planning a Kerala-style Christmas feast or New Year's Eve dinner. Spiced fruit cake and wine are part of the Christmas celebration.  Dried fruits are soaked in liquor,  to make fruit cakes.  It tastes delicious with homemade sweet grape wine. Christians of Kerala celebrate Christmas with midnight mass, Christmas carols, and a feast with family and friends. The traditional feast is generally a non vegetarian affair. Traditionally meals were served on banana leaves, with lip-smacking delicious, spicy curries and rice. Roasted o...

Pineapple Sweet Rice/ Rice Kesari Bhath Do you like puddings with rice? Today's recipe is a delicious dessert from the South Indian state of Karnataka. Rice Kesari Bhath/baat is a luscious and creamy dessert made with rice, sugar, and ghee and infused with saffron flavor. When you think of rice puddings it gives you a feel of homey comfort food. Puddings with rice are often underrated, but growing up in Southern India, where rice is a staple, sweet desserts with rice is nothing new. Rice has a divine appeal to it and a cherished offering of South Indian temples. Now coming to today's recipe, what I love about it is its taste and rich vibrant color. Saffron adds a touch of royalty to this dessert and a subtle floral scent. Sweet juicy pineapple bits add a delightful twist, and your rice pudding is going to taste divine. It has a beautiful texture, soft and moist, and almost melting in ghee. The rice is cooked till soft but should hold a texture, and have a nice mouthfeel. A simi...