Kitchen Corner-Try It

Easy Coconut Pudding Coconut pudding is magical with a refreshing taste and lusciously light texture. Coconut lovers will surely love this creamy, rich, and delicious pudding. Each scoop of this delightfully tender coconut pudding will transport you back to a tropical paradise. Coconut pudding is simple but tastes exotic. Take a look at the list of ingredients, it will make you wonder- tender coconut, tender coconut water, fresh coconut milk, coconut cream, crispy toasted sweet coconut-all in one bowl. You can't get more coconut crazy than this!    Coconut pudding is delicious and perfect for any occasion. It is perfect for summertime potluck parties. If you want to make a special dinner try this comforting after-dinner treat, your guest will surely love it. In addition to coconut milk, this recipe also calls for tender coconut meat. Tender coconut has a sweet and refreshing taste. It also adds to the texture of the pudding. This pudding is an egg-less version but uses ...

Coconut Rose Burfi Burfi is an Indian fudge made with milk and milk solid/khoya .It is a sweet confectionery that is usually made on festive occasions. There are different kinds of burfi. This one is made with coconut milk,khoya and grated coconut. It is flavored with cardamom powder and rose essence.Try this sweet,you will surely love it. Ingredients Grated coconut- 2 1/2 cup Khoya- 1 cup Coconut Milk- 1 cup Water - 1 cup Sugar- 1 1/2 cup Rose essence - a few drops Rose water- 1 tsp Ghee- 3 tbs Cardamon- 1/2 tsp In a mixer pulse the coconut and coconut milk into a course mixture. No need to make it into a paste. In a heavy bottom pan add sugar and water and simmer till all sugar dissolves and the consistency thickens (one string consistency). Add the coconut and khoya and mix well. Stir continuously   to avoid sticking to the bottom of the pan. Add half of the ghee and cook the mixture till it becomes thick and leaves the edges of the pan.  A...

Coconut Caramel Ladoo Coconut ladoos is quick and very easy to put together.  This is a twist to the regular coconut ladoo and is a treat for sweet lovers. It has the rich flavor of coconut and caramel.This ladoo has a few extra steps like making caramel, but its is definitely worth the effort.Try this you will surely love it. Ingredients Shredded Coconut- 2 1/2 cups  Condensed milk-1 tin Milk- 1/4 cup Cardamon powder- 1/2 tsp Ghee- 2 tsp Cashew nuts chopped- 2 tsp Sweetened shredded coconut- 1/4 cup To make caramel condensed milk -You can buy store brought caramel flavored condensed milk for this recipe or make at home by boiling condensed milk. Place sealed condensed milk tin in a five quart pan and cover with water.Make sure that the tin is completely submerged under water. Boil this in medium heat for about one and half hours. Add more water  if necessary and make sure the tin is always  submerged under water. After one and half hours r...