Kitchen Corner-Try It

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. Ther...

Chocolate Crepes Happy Valentine's Day to all my friends and readers! Today's recipe is a simple but cute breakfast treat for Valentine's Day. It is for those of you who want to put together something special and to feel fancy, but not elaborate cooking :) Crepes are simple and super easy to make.Crepes are thin, soft and buttery pancakes made with milk,flour and eggs. These thin pancakes are so versatile, you can roll or fold them with any filling of your choice.The classic French crepes is made with buckwheat flour and can be made sweet or savory. I make crepes almost weekly and my filling are usually sweet coconut, ripe plantains and nuts. My kid loves bananas and nutella filling for his crepes.But this simple and quick snack can be converted into an elegant breakfast or dessert.What richer and more delicious taste can you think of than chocolate,cream and fresh fruits. This is your basic go to crepe recipe but you are adding cocoa powder. To make it spe...

Ghee Mysore Pak Happy Diwali to all my friends and readers! May this festival of lights bring happiness and joy to all of you! Diwali invokes so many happy memories with family and friends-shopping, decorating your house, lighting diyas, evening firecrackers, and the most important the display of colorful sweets and mittais that captures your imagination. I spend my childhood in North India and Diwali was a festival that was taken very seriously with days of preparations. But moving back to Kerala I missed all the pomp and show associated with Diwali. But in recent years Diwali has attained importance and is celebrated like other Kerala festivals like Vishu, Onam, and Christmas. There is never a festive occasion or a celebration in India without sweets or mittais. Today's recipe is the South Indian favorite- Ghee Mysore pak. This famous sweet needs no introduction and is rightfully called the King of South Indian sweets. It is fragrant, rich, and exotic sweet with an addic...

Chocolate Mousse Cake With Ganache Frosting Chocolate mousse cake is a rich and decadent cake for all chocolate lovers. There is a general enthusiasm for chocolate treats, and it is an integral part of every happy occasion. For my son, dessert means chocolate, and he gets all excited when he sees the chocolate cake.  I made this cake for his birthday. Do you love chocolate cake?  Are you looking for a cake that is elegant and easy to put together? Then try this delicious cake, and it is surprisingly easy to make. It will top the list as the most favored chocolate desserts that you will love sharing with your family and friends. This chocolate mousse cake is light and not too sweet, but at the same time impressive. It is a perfect chocolate treat with chocolate cake, chocolate mousse filling, and ganache frosting. The cake layers are soft and moist, and the filling is delicious and rich chocolate mousse. The cake is elegant and good on its own with the mousse, bu...

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....

Palada pradhaman/Paal ada payasam Palada pradhaman is a very popular dessert in Kerala and is made on festivals like Vishu, Onam and special occasions like marriage feasts. The secret to this recipe is slow cooking the ada in milk and sugar till it reduces and becomes creamy like condensed milk. Added to this is the flavor of ghee and cardamom and roasted cashew nuts. If this wasn't good enough, here is another way to make your payasam eating unforgettable. Have it with sweet Boli .Palada payasam is served along with Boli in wedding Sadhya , in south Kerala, especially in Triruvananthapuram region and the combination is divine. I have also posted ada pradhaman recipe with jaggery and coconut. This ada payasam is made with milk and sugar. In earlier times it was very difficult to make this pradhaman and it took hours to prepare the rice ada (looks similar to flakes) used in this recipe. Grounded rice paste was spread in plantain leaves rolled and submerged into boiling water...

Beetroot Halwa Beetroot Halwa is one of my all-time favorite recipes and there is a lot of childhood memories associated with this dessert. Hence I have decided to post it as my first recipe in this new space. I am new to blogging and am eagerly looking forward to making friends in the cyber and blogging world. Beetroot halwa has been a favorite in my family. My Mom makes this on festive occasions. Beetroot halwa is one of the most requested desserts in our home. It has a wonderful aroma and it tastes great. And best of all wonderful naturally bright color, so this dessert has no artificial colors. As a child, I was never a great fan of beetroot especially due to its overpowering earthy smell. But I am at loss for words when it comes to this halwa. As the halwa cooks beets flavors change to a rich sweet aroma that makes it so appetizing. I guess it is the combined flavor of beets, condensed milk, and ghee that makes it so unique. The recipe that my mom gave me was with who...