Easy Persimmon Custard Pudding Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...