Kitchen Corner-Try It

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Chemmeen Pollichathu is a delicious recipe in which prawns is slowly cooked in a tangy and spicy coconut sauce wrapped in banana leaf.The uniqueness of this recipe is due to the distinct aroma infused by banana leaf that is used to cover the fish or the prawns masala. I have used kodum puli as a souring agent. We can also use tomatoes or tamarind. In some regions tender tamarind leaves is used instead. If you are lucky to get tender tamarind leaves try it with this recipe. it tastes even better.Give this recipe a try, you will surely enjoy :) Ingredients Prawns- 1 lb Crushed shallots- 1 cup Ginger- 2 inch thick Garlic- 6-7 Green chilly- 2 Kudampuli/ Gambooge- 2peice ( or use Kokum or Tamarind) Thick coconut milk-1/3 cup Chilly powder- 1 tsp Turmeric powder-1/3 tsp Coriander powder-1 tsp pepper powder- 1/3 tsp Garam masala- 1/2 tsp Fennel powder-1/2 tsp Curry leaves Coconut oil- 2 tsp Heat oil in a pan and add minced garlic,ginger and green chilly ...

Karimeen Curry/Meen Palu Curry (Cochin Fish Curry) Delicious and spicy fish curry is a must for lunch in every Malayali home .This is nadan fish curry made with pearl spot or karimeen which is popular in Kerala. The fish is simmered with spices and coconut milk and is flavorful and delicious.Different regions have their own variations of fish curry ranging  from the fiery red curry or  mulaku curry to very mild curries like fish molee. Fish curry is made milder by adding shredded coconut either as a fine paste or as coconut milk. Try this curry. You will surely love this as it tastes wonderful with rice or appam. Ingredients Karimeen fish-5-6 (or any fish of your choice) Thinly sliced onion- 1/2 onion Crushed shallot- 1/3 cup Tomato- 1 medium Kudam puli- 3 pieces Ginger sliced- 2 inch thick Garlic - 2 (optional) Green chilly- 2 Thick coconut milk- 1 cup Thin coconut milk- 1 cup Chilly powder- 11/2 tsp Turmeric powder- 1/2tsp Fenugreek seeds-1/...

Chena Podimas Here is the famous south Indian favorite- podimas but not the classic potato podimas. Here I substituted yam for potato.Yam is a versatile vegetable and this podimas tastes delicious.This goes well with rice and rasam and is now one of our family favorites Yam- 1/2 lb shallots/onion chopped- 1/3 cup green chilly-2 Chilly powder- 1/3 tsp Turmeric- 1/3 tsp Cumin- 1/3tsp Ginger minced- 1 inch thick Coconut- 1/3 cup Urud dal- 1 tsp Chana dal- 2 tsp Mustard- 1/3 tsp Asafoetida- a pinch Curry leaves- one spring Red chilly- 2 Salt oil Cut yam into pieces and cook with salt and one tsp of oil and set aside. Heat oil in a pan and add mustard seeds and cumin seeds and fry followed by red chilly,chana dal and urud dal. When it is golden brown add hing,onions,ginger and curry leaves.Saute till golden brown. Add turmeric powder and chilly powder and finally the cooked yam and shredded coconut. Mix well,check for salt and allow to fry in medium heat for ...

This  spicy fried delicacy and is much favored in Kerala. It is one of the all time favorites next to lobster and crab.Mussels or kadukka is a good source of zinc and folic acid.It is more popular in Malabar regions and there are several traditional and exotic recipes and it can be either fried or stuffed( arikadukka- mussels stuffed with rice paste). As I searched the web I found another interesting recipe of the Malabar region Kadukka pickle!. Anyways I am yet to try arikadukka and pickle. The whole process of cleaning mussels is tedious. It needs to be boiled to open the shells and removal of the wastes etc., will be time consuming. Here I tried with the cleaned and packed mussels. This is spicy and delicious and can be served as an appetizer or a side dish. Ingredients Mussels- 1 1/2 lb Onion sliced-1  Shallot - 8-10 Tomato- 1 medium Ginger-2 inch thick Garlic- 8-10 pods Chilly powder- 1 tsp Pepper powder- 3/4 tsp Coriander powder- 1 tsp Turmeric powder...