Skip to main content

Chicken Pops




Need a recipe which will be loved by children. Try this one. It can be a good snack or appetizer as well an also good item children s lunch box.

Ingredients.. 

Chicken breast - 1 pound
Bread crumbs- 3/4 cup
All purpose flour- 1 tbs
Egg- 1 beaten
Paprika/chilly powder- 1/3 tsp
Pepper powder - a pinch
Ginger garlic paste- 1/2 tsp
Salt to taste
Oil for frying

Dipping Sauce
Mayonnaise- 1/3 cup
Capers- chopped- 1/2 tsp
Dry mustard- 1/3 tsp
Salt and pepper to taste
(whisk all this together to make the sauce)





Clean chicken and cut it into very small pieces and marinate with paprika,pepper powder,ginger-garlic paste and salt and keep aside for 5 minutes . lightly coat the chicken with all purpose flour.Beat egg fluffy. Dip chicken in egg and roll in bread crumbs.  Heat oil in a pan and fry it in medium heat till crispy and golden brown. Drain on paper towel. Serve warm with the dipping sauce or  tomato ketchup.The chicken will be small bite size and crispy.




Try this recipe..
 Hope you will all enjoy!!!
Labels:

Comments

  1. Sapthanaa VytheswaranMay 10, 2010 at 12:28 PM

    u have got an awesome website.. and awesome recipes tooo!!
    drop into my site when ever u are freee!!!!!

    ReplyDelete
  2. Suja ManojMay 10, 2010 at 12:36 PM

    Thanks Sapthanaa for stopping by..You have a wonderful space..do visit often.

    ReplyDelete
  3. Christy GeraldJanuary 13, 2012 at 11:18 AM

    Yumm and nicely done Chicken Pops Dear.Really Awesome

    ReplyDelete
  4. UnknownSeptember 28, 2012 at 11:41 PM

    looks lovely..

    Latest Step by Step Recipe-Murg Malai Kabab | Chicken Kababs

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350
48 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying
45 comments
Read more