Skip to main content

Kerala Chicken Stew




Kerala style chicken stew is very popular and a great accompaniment with appam. It is loved in several parts of Kerala as a breakfast recipe. It is made with coconut milk and had a delicate flavor and great taste.

Here are the ingredients...

Chicken pieces- 500 grams
Potatoes- 1 cup
Carrot- 1/2 cup
Onions sliced- 1/2 cup
ginger and garlic- 3 tsp
green chilly- 2
Cinnamon- 2-3 pieces
Cardamon - 3
fennel 1/2 tsp
bay leaf - 1
Pepper crushed - 1 1/2 tsp
Thick coconut milk- 1 cup
curry leaves and coriander leaves
water - 1 cup
salt to taste
Coconut oil - 3 tsp




Cut chicken into pieces, peel potatoes and carrots and also cut it into cubes.

Heat oil in a pan ( you may also use a pressure cooker) and drop in the whole spices and allow it to get roasted. Now add chopped garlic and ginger and fry them a bit. Saute onions and green chillies till the onions are slightly fried. Now add in a bit of fennel powder, salt and pepper and the chicken pieces and saute for a few seconds. Now add potatoes and carrots and water and close the pan with a lid. Cook for 12- 15 minutes in medium heat till the potatoes can be mashed up a bit and the chicken cooked.

Pour in the coconut milk and a little bit of coconut oil ( this is optional) and stir well. Allow this to get a boil but not rolling boil and garnish with coriander leaves.





Try this recipe..

Hope you will all enjoy!!!
Labels:

Comments

  1. PranisKitchenApril 27, 2010 at 11:06 AM

    what a delicious chicken stew yarr.i have posted the chicken stew.recipe is almost same..if u get a chance visit here.http://pranithworld.blogspot.com/2010/04/chicken-stew.html

    ReplyDelete
  2. Suja ManojApril 28, 2010 at 2:21 PM

    Thanks PranisKitchen, for the sweet comment Chicken stew has a great taste and is less spicy..saw your stew and loved its beautiful color and wonderful presentation..

    ReplyDelete
  3. abrahamApril 28, 2010 at 11:08 PM

    i have tried mutton stew, not this variety.. will surely try it out...

    ReplyDelete
  4. Suja ManojMay 11, 2010 at 1:14 PM

    Thanks Chacko for stopping by.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350
48 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying
45 comments
Read more