Varutharacha chicken curry is chiefly prepared by with roasted coconut and spices. It is very aromatic chicken in a flavorful and spicy gravy. It is not for those lazy days when we would love to make a quick and easy curries. It is time consuming but the end result is supremely satisfying to all chicken lovers. It is popular in Kerala, especially in North Kerala. It is great accompaniment with ghee rice, pulao, parotta or pathiris.
Ingredients
Chicken - 1kg
Shallots- 1 1/2 cup
Thinly sliced onion- 1 medium
Grated coconut- 1 1/2 cup
Sliced coconut- 1/4 cup
Tomato- 1
Ginger garlic paste-2 tsp
Green Chilly -2
Chilly Powder- 1 tsp
Kashmiri chilly powder- 1 tsp
Turmeric powder- 1/3 tsp
Coriander powder-2 tsp
Fennel seeds- 1/2 tsp
Cinnamon- 2 inch
Cloves- 3-4
Star Aniseed-2
Cardamon- 1
Black pepper- a few
Nutmeg- a small piece.
Curry leaves
Mustard seed- 1/2 tsp
Dry red chilly- 2
Oil
Salt to taste
Heat oil in a pan and roast grated coconut, curry leaves, two to three shallots till it is nicely browned up. Allow it to cool and make it into a paste and set aside.
Dry roast the spices and the chilly powder, and coriander powder and make a fine powder of this mixture.
Clean and cut chicken pieces into desired size and marinate it with the roasted spice powder and a keep aside for30 minutes.
In a heavy bottom pan heat oil and saute the sliced coconut peices till golden brown and then saute onions, green chilly, ginger- garlic paste salt till golden brown, Add turmeric and saute till the raw flavor disappears.Next goes in the marinated chicken and stir fry them a bit. Pour 2 cups of warm water cover and simmer. Allow to cook for 25 - 30 minutes stirring occasionally. When the gravy thicken add in the roasted coconut paste and allow it to simmer for 3-4 minutes. ( You can also cook potatoes along with the chicken for a rich creamy gravy and also adjust spices according to your taste). In a separate pan add two tsp of oil and add mustard seeds. When they splutter saute dry red chilly one sliced shallot and curry leaves. Pour this over the chicken curry. Serve with rice, pulao or parattas.
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Kozhi/Chicken Mulakittathu
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Home style Chicken Curry
Kozhi Thoran/Chicken Thoran
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Try This..
Hope you will all enjoy
I do prepare it like this. Definitely this chicken is very aromatic and tasty. Loved that click :)
ReplyDeleteOh wow. LOOKS SO COLOURFUL, SPICY AND RICH. Always love it. U are making me drool.
ReplyDeleteSpicy chicken curry Suja..love with pathiris..yummo yumm
ReplyDeleteLove
Kairali sisters
such a yummy dish, really made me drool...
ReplyDeletethat looks so beautiful and delicious dear....suberb pic...so tempting...thanks for sharing this recipe !
ReplyDeleteHey, even my MIL always does the chicken this way. I had learnt this method of 1st frying and then grinding from her. She has some Kerala influences in her cooking too. Nice clicks :)
ReplyDeleteYou are an Angel. I was wondering what to make with chicken I have in the fridge. Now I know :)
ReplyDeleteI am going to make this today and will post the picture in my blog Suja...you can give me feedback :)
suja what a delicious one yarr.very nicely presented.the color is really awesome..Feel to grab some.tomatoes adding some more deliiocusness to the dish..nice presentation
ReplyDeleteLipsmacking chicken curry Suja, makes me drool dear..
ReplyDeleteSuch a lovely color and yummy chicken!
ReplyDeleteHi,
ReplyDeleteShared some awards with you..Do collect it dear.
Very nicely presented...like it to have with rice..
ReplyDeleteHey wow whata mouth watering color...i just wanna taste it rgt now aftr seing that pic....nice one...
ReplyDeleteHi Suja, this dish looks colourful, spicy and delicious.
ReplyDeleteHi Suja , Adiploi Chicken .
ReplyDeleteHey Suja
ReplyDeletechicken dish is really tempting for chicken lovers...pics is great!!
Suja,, nice perfect chicken curry dear adding nutmeg gives nice flavour to the curry is it dear... Woow,,seeing the chicku curry pic makes me mouthwatering n hungry dear.
ReplyDeleteI am definitely book marking this...sooo inviting
ReplyDeleteThat looks great. Very tempting & perfect with rice.
ReplyDeleteThank u so much for visiting my blog and levg comment..Nice to see a malayalee blogger too...Chicken curry looks delicious.Went through some of ur posts..All the recipe pics looks very very delicious..
ReplyDeleteThanks all dear friends for your lovely comments.
ReplyDeleteMadhu, Open book,thanks dears..do try this..you will surely love it..Vineetha so happy to see you here..do visit often dear friends.
Thank you so much Panch Pakwan for sharing those lovely awards..so nice of you..Thanks for your friendship and love dear :)
ReplyDeleteI love this :-)looks irresistible..vayil ippol kappalodikkam...
ReplyDeleteSee you after I come back...byeee
colourful and delicious curry looks really great
ReplyDeleteThere is something waiting for u in my blog. Plz collect it dear.
ReplyDeletewow looking so nice dear. i never tried this type varutha kozhi curry. anyways i will try next time. thanks for sharing such a nice recipes
ReplyDeletelovely recipe :)... i just love this dish....:) thanks for sharing :).. great pic :)
ReplyDeleteluks really tempting...u made it perfectly dear
ReplyDeleteLooks just yum...glad to find your blog n to follow
ReplyDeleteMy Fav..Looks adipoli!!!!
ReplyDeleteThanks all for stopping by and for lovely comments.do visit often.
ReplyDeleteYummy chicken curry..Love it with appam..
ReplyDeleteThanks dear..I too love this with appam.
ReplyDelete