Skip to main content

Simple Shrimp Curry/Chemmeen Oyichu Curry




Simple Shrimp Curry/Chemmeen Oyichu Curry

This is a simple Kerala style nadan chemmeen oyichu curry /shrimp curry with minimal ingredients. Moru curry and puliserri are usual curries served over rice in Kerala. Yet another popular curry served over rice is oyichu curry.  It is a quick coconut based gravy and is less spicy compared to the regular prawns curry. You can use fresh prawns or dried prawns. There are also vegetarian versions and different vegetables green mango, cucumber, jack fruit seeds, plantains etc can be used.Try this recipe,you will surely love it

Ingredients
Shrimp- 1 lb
Onion / Shallot- 1 medium/1/2 cup
Tomato-2
Ginger - 1 inch piece
Green Chilly-3
Grated coconut- 1 cup
Turmeric powder- 1/3 tsp
Chilly powder- 1 tsp
Fenugreek powder- 1/2 tsp
Curry leaves
Mustard seeds-1/2 tsp
Salt to taste
Oil




Clean and marinate the  prawns with a pinch of turmeric, salt  for ten minutes.
Make a fine paste of coconut, ginger and two shallots.
Heat oil in a heavy bottom pan and allow mustard seeds to splutter. Add  green chilly and curry leaves and onions and saute till golden brown. Add tomatoes and saute till it turns soft. Next add chilly powder, fenugreek powder and marinated shrimp/prawns and saute for a minute.Add half cup of water, cover and cook till the prawns is done. Finally add the ground coconut paste adjust consistency and simmer for two minutes . Serve with rice.
Note: instead of tomatoes you can use sliced green mango for this recipe.


Try this..
Hope you will all enjoy.

Comments

  1. Looks adipoli chechi...Coconut milk based garvy ente fav anu...

    ReplyDelete
  2. Thanks Suji dear for the quick response..

    ReplyDelete
  3. Delicious curry ..I love coconut milk based gravies too..looks awesome Suja!

    US Masala

    ReplyDelete
  4. nice coconut curry.. adding tomatoes is interesting!

    ReplyDelete
  5. Sounds delicious and looks creamy, beautiful click too..

    ReplyDelete
  6. curry looks delicious, tempting click

    ReplyDelete
  7. Shrimp curry makes me drool suja,iam a big fan of shrimp.Like to eat it quite often .

    ReplyDelete
  8. I love coconut milk based curries. Shrimp curry looks so flavorful.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  9. As always a very very tempting curry.

    ReplyDelete
  10. Shrimp curry using coconut milk look simply awesome.Gravy looks so thick and colorful that I am already drooling.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. Looks so yummy,would taste so good with hot steamed rice..

    ReplyDelete
  12. kothi varunnu... evde korachu shrimp unde.. njan nale for sure undaakkum..

    ReplyDelete
  13. simply delicious...ichira chorum koodi kittiyal adipoli!!

    ReplyDelete
  14. Suja, pls send a bowl to me...looks to scrumptious to resist one...

    ReplyDelete
  15. Been long. How have you been dear? Shrimp looks perfect.

    ReplyDelete
  16. Adipoli curry..anything with shrimp my fav...looks so tempting.

    ReplyDelete
  17. Adipoli recipe...luv the prawns and the recipe too

    ReplyDelete
  18. Tempting curry...Would love to have it with rice..Njan ekadesham ethe poleya shrimp curry undakkunne..Chilappol kudampulikku pakaram manga cherkkarundu..

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Varutharacha Vendakka Sambar

Varutharacha Vendakka Sambar Sambar is an absolute comfort food and is most common and preferred dish in South India for breakfast or with steamed rice .Sambar is a versatile dish and every house has their own versions of sambar. This one is an okra/vendekka sambar with a coastal touch to it.Varthacha sambar has the extra flavor and taste of roasted coconut and ground spices. Ingredients Sambar dal- 1/2 cup Vendakka/okra chopped- 2 cup Shallots- 10-12 Potato- 1 medium Yam cubes-5-6 medium Tomato- 2 small (you can add any vegetables of your choice) Turmeric powder- 1/3 tsp Asefotedia-1/3 tsp Tamarind- lemon size ball salt to taste To roast and grind Dry red chilly- 5-6 Coriander seeds- 1 1/2 tsp Fenugreek seeds- a few Urad dal- 1 tsp Fennel seeds- a pinch Shredded coconut- 1/2 cup Mustard seeds- 1/2 tsp Curry leaves- a few Asafoetida- 1/3 tsp Dry red chilly-2 Soak sambar dal for half an hour.Cook with one and half cup of water in a pressure co...