Skip to main content

Fried Cake


Fried cake  is deep fried sweet dough and has a crispy outer and a soft bread like texture in the inside. sprinkle powdered sugar or cinnamon sugar while it is still warm. This is a perfect tea time snack.

Ingredients
All Purpose Flour- 2 cups
Egg-2
( I used three egg whites)
Dry active yeast - 1 tsp
Sugar- 1/2 cup
Butter- 2 tsp
Cardamon-   6-7
Nutmeg -1/4 tsp
salt- a pinch
thick coconut milk 1/4 cup( optional you may also use water)
oil for frying

Combine well all the dry ingredients flour,salt,cardamon and nutmeg and dry active yeast
Beat egg yolk and white separately. Make sure the white are light and fluffy. Add sugar and beat well. Mix in the flour little by little to form a thick dough just like you do for chapati. Mix coconut milk---spoon in little by little only if  you feel that the dough needs a little more moister. Set this aside for at least  two hours. Roll the dough log shapes and tie it into a knot, or flatten and cut into desired shapes.Deep fry in hot oil. It will double its size.Flip and fry till both sides are golden brown. You can sprinkle with sugar if you like while hot.

Try this..
Hope you will all enjoy..

Comments

  1. Fried cakes looks super delicious, feel like having some rite now..

    ReplyDelete
  2. Lovely authentic recipes! Gorgeous!

    ReplyDelete
  3. I too love this cake Suja, my grandmother used to buy these delights for me. It brings back my memory and tempts a lot. Thank you so much for sharing this.

    ReplyDelete
  4. Quite a new kind of dish...fried cake is of course very creative...

    ReplyDelete
  5. this is easy to make and looks tasty

    ReplyDelete
  6. ah id like to have that for sure...just that the deep frying bit makes me think twice..

    ReplyDelete
  7. Gorgeous cakes,they look fabulous.

    Pushpa @ simplehomefood.com

    ReplyDelete
  8. I never tasted one before but have a heard a lot..Sounds yummy yummm

    ReplyDelete
  9. I don't think you can eat only one of these..they look really addictive :)

    US Masala

    ReplyDelete
  10. I always thought cakes are baked ..... until now :) This one looks super soft n cute.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  11. never heard of this before....looks delicious...

    ReplyDelete
  12. Fried cake??sounds very different, but it would have been really very tasty...

    ReplyDelete
  13. i like these cakes....and the vettu cakes also....

    ReplyDelete
  14. looks lovely my dear

    ReplyDelete
  15. wow wow .....yithu undakkarundu..but coconut milk use chyaryilla...also shape in different way....u have done it perfectyily.

    ReplyDelete
  16. wow wow wow..looks simply irrestible and mouthwatering....absolutely tempting...

    ReplyDelete
  17. Sounds very nice and new to me! But sure I would love it,nice recipe!

    ReplyDelete
  18. thats interesting..i always made it baked..nice :)

    Cheers,
    Reshmi
    http://www.rookieqookie.com/

    ReplyDelete
  19. This cake looks like funnel cake to me ,it's so cute n inviting .

    http://sanscurryhouse.blogspot.com

    ReplyDelete
  20. Love this..Got to try your version sometimes :-) Thanks Suja

    ReplyDelete
  21. Very nicely prepared cake uniquely prepared so simple.


    Deepa
    Hamaree Rasoi

    ReplyDelete
  22. Looks beautiful and delicious dear...

    ReplyDelete
  23. new for me, but would love to have one piece of it right away!

    ReplyDelete
  24. Would like to have some... Love this..

    ReplyDelete
  25. looks soo yummy


    http://warmkitchen.blogspot.com/

    ReplyDelete
  26. I have never heard of it.. But looks damn tempting :) yummy. will try them soon :)

    ReplyDelete
  27. such a delicious cake..my fav too suja..am just drooling over click..awesome!!

    ReplyDelete
  28. Delicious vettu cake!! Kandal ariyam taste ethra adipoli annenne..

    ReplyDelete
  29. LOOKS SOO LUSCIOUS!!..CANT WAIT TO TRY IT OUT!!

    ReplyDelete
  30. Thank u very much for the recipe. My grandmother used to make it as a tea time snack but I never got the recipe from her. I tried it out this evening and it was awesome. Thank u once again.

    ReplyDelete
  31. Lovely recipe, good to be here. Best wishes.

    ReplyDelete
  32. Thanks all for stopping by and for the lovely comments:)

    ReplyDelete
  33. Thanks Xina for the lovely feedback..so happy that you tried and like it.

    ReplyDelete

Post a Comment

Popular Posts

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...