Skip to main content

Potato and Carrot Stew


Potato and carrot stew goes well with appam, idiyappam and chapatis. This is a simple and delicious recipe which is somewhat similar to the Kerala potato ishtu. It is potatoes cooked in a thick creamy coconut sauce. It has a mild and delicate flavor and is less spicy.

Ingredients
Potatoes- 3 medium
Carrots -  2 medium
Onion-      1
Green Chilly- 3
Ginger-  1 inch thick
Fennel seeds- 3/4 tsp
Turmeric powder- 1/2tsp
Thick Coconut milk- 1 cup
Mustard Seeds- 1/2 tsp
Dry Red chilly- 1
Curry leaves
Salt to taste
oil

Chop potatoes and carrots into one inch thick pieces and onions into thin slices. Mix potatoes, onion, carrot,green chilly, ginger, fennel seed powder, turmeric, salt and one cup of water and cook till vegetables are soft. Stir in thick coconut milk and allow to simmer for a minute. In a seperate pan heat oil and add mustard seeds and when it crackles add red chilly and curry leaves and fry. Add this to the stew and serve warm with appams or idiyappam. If you make it a lesser gravy it goes well with puris.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. SunithaOctober 28, 2010 at 7:22 AM

    Nice.. I add a boiled egg into it too. Love this with bread. Yum!

    ReplyDelete
  2. SatyaOctober 28, 2010 at 7:48 AM

    strew looks sooo delicious suja ,i used to add cauliflower to it sometimes ...yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. Pari VasishtOctober 28, 2010 at 7:57 AM

    hi.sounds really yum, and i would love this with crisp bread.
    FOODELICIOUS

    ReplyDelete
  4. UmaOctober 28, 2010 at 8:09 AM

    nice stew with coconut milk.. i'll try this!

    ReplyDelete
  5. RachanaOctober 28, 2010 at 8:44 AM

    Wow! A delicious stew recipe. Looks great.

    ReplyDelete
  6. Umm MymoonahOctober 28, 2010 at 8:44 AM

    Very easy and delicious stew, perfect side dish.

    ReplyDelete
  7. aipiOctober 28, 2010 at 8:58 AM

    So hearty n creamy..delicious stew!

    US Masala

    ReplyDelete
  8. Indian Cuisine BlogrollOctober 28, 2010 at 9:23 AM

    my mom's stew is simliar to this....

    ReplyDelete
  9. SujiOctober 28, 2010 at 9:46 AM

    Perfect for idiyappams...

    ReplyDelete
  10. NithaOctober 28, 2010 at 9:49 AM

    nalla colour.. love this with poori..

    ReplyDelete
  11. PappuOctober 28, 2010 at 10:12 AM

    delicious stew n tempting color:)

    ReplyDelete
  12. PushpaOctober 28, 2010 at 10:29 AM

    Stew looks so delicious and tempting.

    Pushpa @ simplehomefood.com

    ReplyDelete
  13. Santosh BangarOctober 28, 2010 at 10:43 AM

    sounds yummy easy and delicious stew

    ReplyDelete
  14. Priya SureshOctober 28, 2010 at 11:43 AM

    Thats a fantastic stew, i wont bother to enjoy with some rice..yumm!

    ReplyDelete
  15. JoytiOctober 28, 2010 at 2:35 PM

    I dont think I've ever tried this at a Malayali person's house. Sounds interesting though.

    ReplyDelete
  16. KrishnaveniOctober 28, 2010 at 3:23 PM

    lovely stew recipe, yum yum

    ReplyDelete
  17. Treat and TrickOctober 28, 2010 at 7:00 PM

    Looks so creamy and delicious!

    ReplyDelete
  18. SatrupaOctober 28, 2010 at 8:33 PM

    Perfect for a cold day ..... luv it !!

    ReplyDelete
  19. UnknownOctober 28, 2010 at 8:43 PM

    Colorful and tasty stew!! 2 divasam mumbu undakkiyatheyullu ethu..Love it with idiyappams and appams..

    ReplyDelete
  20. Sushma MallyaOctober 29, 2010 at 1:05 AM

    awesome stew..

    ReplyDelete
  21. JiboombaaOctober 29, 2010 at 1:37 AM

    Delicious!!! Would go very well with Dosa's and Poori and Chapthi's...Yum.

    ReplyDelete
  22. My Kitchen AnticsOctober 29, 2010 at 3:47 AM

    deliciously creamy

    ReplyDelete
  23. MadhuOctober 29, 2010 at 6:21 AM

    Looks very nice Suja! I usually also put some boiled eggs in it.

    ReplyDelete
  24. Vikis KitchenOctober 29, 2010 at 7:55 AM

    Stew looks so comforting dear. Must have tasted great with idiyappam. Nice recipe for quicker treat.

    ReplyDelete
  25. mamtcOctober 30, 2010 at 8:10 AM

    Thick and creamy. Yumm

    ReplyDelete
  26. AnandaOctober 30, 2010 at 9:53 AM

    oh loving the colour!

    ReplyDelete
  27. Aparna S MallyaOctober 30, 2010 at 11:37 AM

    This is one of my favourite dishes. Looks nice!

    ReplyDelete
  28. Indian Cuisine BlogrollOctober 31, 2010 at 12:52 PM

    I've shared an award with u..plz collect it from my blog

    ReplyDelete
  29. Suja ManojOctober 31, 2010 at 1:10 PM

    Thanks Deepa for remembering and sharing the award with me.

    ReplyDelete
  30. Suja ManojNovember 1, 2010 at 6:06 AM

    Thanks all for stopping by and sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...
48 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more