Skip to main content

Chemmeen Vada/Prawns Cakes




Chemmeen Vada is a quick and easy appetizer. It is spicy and delicious. Both my mother and mother-in -law make these patties and I love both versions. It is made  by grinding cooked prawns into a coarse paste  and then shaped into the form  of vada or patties and then fried.

Ingredients
Prawns - 1 lb
Shallots- 5-8
Ginger- 2 inch thick
Green chilly- 5-6

Chilly powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Garam Masala- 1/2 tsp
Bread slices-2
Egg white-1
Oil- 3-4 tsp
salt to taste



Clean prawns and rub in turmeric powder and salt and cook  covered in a low flame and get it half cooked. Do not add water as the prawns will get cooked in its own water. ( you can also do the uncooked version. Follow the same method with raw prawns but make thinner patties instead)
Now in a mixer add all ingredients,  except oil and make a coarse paste. Soak bread in water for a minute,squeeze off the excess water and mix with the prawns along with egg white. Take small balls and flatten them between your palms. Heat oil in pan and lay the patties and fry one side and when done slip over and fry. Drain and place on a paper towel. Serve warm.

You might also like,
Tandoori Prawns
Prawns Omelette
Sri Lankan Prawns Vada
Prawns Pineapple Skewers
Fish Cutlet


 Try this..
Hope you will all enjoy..

Comments

  1. this looks like a designer chemmeen vada....yummy!!

    ReplyDelete
  2. wow..that looks yummylicious...nice click...i'm drooling here....

    ReplyDelete
  3. Mouth watering !! I am surely giving this one a try

    ReplyDelete
  4. Njan ethu vare cheemen vada kazhichitilla, ethu enthayalum undaki nokununde..Looks tempting...

    ReplyDelete
  5. MOuthwatering patties, very inviting..

    ReplyDelete
  6. Tempting and Delicious...

    simplehomefood.com

    ReplyDelete
  7. mouthwatering patties. looks so inviting:)

    ReplyDelete
  8. Patties in prawns that sounds innovative n interesting...looks super tasty

    ReplyDelete
  9. my mom makes a similar version and I love these...

    ReplyDelete
  10. Entamme..njettichu kalanjallo.kothi varunnee...super duper...

    ReplyDelete
  11. Tooo Gud...will try it :)

    Cheers,
    Reshmi
    www.rookieqookie.com

    ReplyDelete
  12. What a good looking prawn patties..love the bright pic!

    US Masala

    ReplyDelete
  13. i have one waiting in my draft folder..
    this looks abslty yummy..

    ReplyDelete
  14. I am sure they would make a great and highly appreciated appetizer at any party. Good job :)

    ReplyDelete
  15. Adipoli chemeeen vada..Presentationum superb!!

    ReplyDelete
  16. You have actually created these beauties so well !!! They look like a piece of art !!!Really,and I can toatlly bet on the taste. I have also been looking at the slide show of the posts you have posted in the past, They look exotic .I have to keep visiting you now,thanks for stopping by at my blog,I can now get some amazing recipes at your blog:)

    ReplyDelete
  17. Thanks all for stopping by and the encouraging comments:)

    ReplyDelete
  18. Wonderful!!! looks too good and yummy.

    ReplyDelete
  19. Suja,
    This looks so delicious and your paneer rice too..hugs and smiles

    ReplyDelete
  20. yummy dear, nice dear

    http://jellybelly-shanavi.blogspot.com

    ReplyDelete
  21. superb dish suja, i will surely try it

    ReplyDelete
  22. Gotta try this soon! I think this is perfect for Halloween Do you have any more fish recipes that i can cook?

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...