Wednesday, June 10, 2015

Prawn Omelette



Prawn Omelette

Prawns omelette/omelet is a quick and easy breakfast/brunch recipe.You can whip up a quick and light brunch which is filling and tasty. Remember the bread omelet breakfast combo with bread, butter, omelet and ketchup .Here is a twist to it..use prawns omelette, in place of the regular omelet.

Ingredients
Eggs-2
Small prawns peeled- 1/3 cup
Chopped bell pepper- 1/4 cup
Onion chopped- 1/2
Chopped ginger- 1/3 tsp
Garlic- 1 clove
Chopped green chilly- 1
Salt and pepper to taste
Garam masala- a pinch

Heat oil in a pan and add chopped onion,garlic, ginger and bell pepper. Saute till it becomes golden brown. Add the prawns, pepper, salt and garam masala. Saute for three minutes till the prawns is cooked and the masala is dry. Allow this to cool down.
Beat egg till it is light and bubbly. Add half of the prawns masala and mix. Heat oil in a pan and pour the egg mixture and allow the bottom to set and spread the rest of the masala on top. When one side is golden brown flip over and cook the other side just like regular omelet. Serve with bread and ketchup.

Try this
Hope you will all enjoy!

4 comments:

  1. Wow.. feeling hungry looking at this yummy prawn omelette.

    ReplyDelete
  2. Prawn omelet looks delicious Suja.

    ReplyDelete

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