Skip to main content

Prawn Omelette



Prawn Omelette

Prawns omelette/omelet is a quick and easy breakfast/brunch recipe.You can whip up a quick and light brunch which is filling and tasty. Remember the bread omelet breakfast combo with bread, butter, omelet and ketchup .Here is a twist to it..use prawns omelette, in place of the regular omelet.

Ingredients
Eggs-2
Small prawns peeled- 1/3 cup
Chopped bell pepper- 1/4 cup
Onion chopped- 1/2
Chopped ginger- 1/3 tsp
Garlic- 1 clove
Chopped green chilly- 1
Salt and pepper to taste
Garam masala- a pinch

Heat oil in a pan and add chopped onion,garlic, ginger and bell pepper. Saute till it becomes golden brown. Add the prawns, pepper, salt and garam masala. Saute for three minutes till the prawns is cooked and the masala is dry. Allow this to cool down.
Beat egg till it is light and bubbly. Add half of the prawns masala and mix. Heat oil in a pan and pour the egg mixture and allow the bottom to set and spread the rest of the masala on top. When one side is golden brown flip over and cook the other side just like regular omelet. Serve with bread and ketchup.

Try this
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...
41 comments
Read more

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...
41 comments
Read more