Chickpeas Kurma
Chickpeas kurma is a rich and tasty dish. Chickpeas is slowly cooked in a rich mildly spiced cashew nut gravy. You can also add other vegetables to the gravy. It pairs perfectly with chapathi/naan
Give this recipe a try... Ingredients
Chickpeas- 1 1/2 cup
Onion- 1 large
Tomato-1
Ginger garlic paste- 1 tsp
Green Chilly -3-4
Chilly powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Coriander powder- 1 tsp
Whole garam masala- cardamon-1, clove- 2
Cinnamon- 1 stick, star aniseed-1
Thick coconut milk- 3/4 cup
coriander leaves- a little
Cashew nuts- 12-15
Fennel seeds- 1/2 tsp
Soak chickpeas for 4 to 5 hours and cook till soft.
Soak cashew nuts and fennel seeds in 1/2 cup of warm water for half an hour(or you can put cashews into boiling water for two minutes,drain and then wash with cold water if you want it quick). Make a fine paste and set aside.
Heat oil in a pan and add whole spices and roast till there is a nice aroma. Add onion,green chilly,salt and saute till it changes …
Chickpeas kurma is a rich and tasty dish. Chickpeas is slowly cooked in a rich mildly spiced cashew nut gravy. You can also add other vegetables to the gravy. It pairs perfectly with chapathi/naan
Give this recipe a try... Ingredients
Chickpeas- 1 1/2 cup
Onion- 1 large
Tomato-1
Ginger garlic paste- 1 tsp
Green Chilly -3-4
Chilly powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Coriander powder- 1 tsp
Whole garam masala- cardamon-1, clove- 2
Cinnamon- 1 stick, star aniseed-1
Thick coconut milk- 3/4 cup
coriander leaves- a little
Cashew nuts- 12-15
Fennel seeds- 1/2 tsp
Soak chickpeas for 4 to 5 hours and cook till soft.
Soak cashew nuts and fennel seeds in 1/2 cup of warm water for half an hour(or you can put cashews into boiling water for two minutes,drain and then wash with cold water if you want it quick). Make a fine paste and set aside.
Heat oil in a pan and add whole spices and roast till there is a nice aroma. Add onion,green chilly,salt and saute till it changes …