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Appetizers/Snacks




Uzhunnu Vada/Urad Dal Vada

Popular south Indian tea time snack.Uzhunnu vada or medu vada is deep fried lentils balls with wonderful aroma and taste




Ammini Kozhukattai

A savory snack made with steamed rice balls. It has a  spicy tempering with urad dal and roasted coconut

Italian Spicy Breaded Shrimp
A classic appetizer deep fried and crispy with the flavor of lemon,almond and cinnamon.





 Tuna Fish Patties

Tuna fish patties is tasty and filling appetizer. These are made with fresh tuna, you can also make it with canned tuna




                
                    Samosa
                    Indian favorite deep fried snack with a pasty like crust and a       
                    spicy potato and peas filling


                    Read more...


 Egg Salad

Egg salad is a simple and yummy appetizer. It can also be used as a filling for sandwich.



 Chicken pops

Crispy chicken snacks perfect for kids.


Orappam
 Orappam is a traditional snack of Kerala.It is made with rice flour and coconut milk, sugar/jaggery

    
     
  Chicken Cutlet

 Kerala style cutlets spicy chicken cutlets with the flavor of freshly ground pepper, coriander leaves. Spicy cutlet with piping hot tea..can you ever say no to this delicious tea time snack?



       Spinach Onion Pakoras


        Spinach and onion pakoras can be served with tea or as appeti-
        zers for pot luck parties. The flavor of onion pakodas/ fitters
        are irresistible.

      


 Paneer Pakora

Paneer/ Indian style cottage cheese  batter dipped and deep fried to make a tempting and yummy snack/appetizer.





Chicken Pouch/Potli

Chicken pouch is a spicy meat and peas filling and the dough is shaped like a pouch

 
Chicken Spring Rolls

Chinese Style spring rolls are traditional festival food. Pastry sheets with meat and vegetable filling,  deep fried  to from a crispy and tasty appetizer.


 Sun-Dried Tomato and Onion Tart

Sun-dried tomato and onion tarts has a cheesy center with caramelized onions and sun-dried tomatoes. The crust is   crispy and buttery and  tastes wonderful



Paneer Pizza

Pizza is kids favorite.  This is a fusion variety with a crispy base and topped with paneer. It tastes exotic with paneer and touch of Indian tikka masala.



Kappalandi Mittayi

Kappalandi Mittayi/ Chikki/peanut ladoo is a is yummy crispy candy made with peanuts and jaggery






        Kaara Vada


        Yummy and spicy vada/ deep fried lentil balls. Kaara
         means spicy.

         Read more...



  Tea Sandwich


Tea sandwich are easy to prepare afternoon tea time snack. It is perfect finger food for get together enjoyed by both kids and grown ups

Chemmeen Vada

Chemmen Vada is prawns patties is a  quick and easy appetizer. It is spicy and delicious pan fried prawns patties.




Aval Vilayichathu

Easy quick snack made with beaten rice. It is sweetened with jaggery and coconut.






Tangdi Kabab 


Tangi Kabab is grilled chicken drumstick with a  flavorful and spicy marinade. It is a yummy starter/appetizer


Bread Bonda

Deep fried crispy bread balls with a spicy potato filling.
  Prawns Pineapple Skewers

Prawns and pineapple skewers is a perfect appetizer for get together or any occasion. It is mildly spicy with sweetness from the pineapple.


 Mushroom Rolls

Baked mushroom rolls with a delicious mushroom filling with an extra crunch from toasted pine nuts.





Korean Fried Chicken 

Deep fried chicken coated with a sticky sweet and spicy sauce.



Vettu Cake

Fried dough flavored with duck eggs and cardamon. It is a popular snack of Kerala.



 Gobi Manchurian

 Gobi / cauliflower Manchurian is an Indo Chinese  fusion foo. Crispy batter fried cauliflower in a mildly sweet and spicy sauce.






Unnakaya

Malabar snack made with ripe plantains.Mashed  Plantains are stuffed with flavored sweet coconut.





Vattayappam 

Vattayappam is an old fashioned snack. It is fermented and steamed rice cakes with a soft spongy texture.





Chocolate Walnut Bars

Chocolate Walnut bars with a buttery dough, a chocolate raspberry filling and a crumble topping.




 Parippu Vada

Crispy and mildly spiced tea time snack made with thuvar dal or channa dal





Vietnamese Fish Cakes

Cha' Ca is a street food and a delicious starter made with minced fish and flavored with basil leaves.





Kinnathappam

Kinnathapam is steamed rice cakes, sweeten with jaggery/palm sugar and flavored with coconut,cardamon and cumin.





Chegodilu

Chegodilu is a crispy savory snack made with rice and  sesame seeds. It is shaped like rings and deep fried till crispy.





Paneer Kathi Rolls

Delicious wrap with grilled spicy paneer tikka filling. 






           Rasa vada

           Spicy, crispy parippu vada made with thuvar vada/ channa dal 
           soaked in tangy and mildly spiced rasam


            Read more...



  Prawn Omelette

Delicious and filling omlet with prawns and bell pepper  






Masala Bun

Masala Bun/Bun Nirachathu is stuffed bun with a spicy chicken filling.



Potato Bonda

Spiced potato masala dipped in batter and deep fried to form a crispy and appetizing snack/starter.




Chakka Ada

Caramelised jackfruit is used in this recipe, Chakka ada is steamed rice parcels with sweet coconut filling

  




   Paneer Tikka

   Paneer tikka is served as a appetizer enticing smoky flavor of 
    grilled paneer  in a tangy spicy marinade.





Apple Kums/Pola

A Malabar snack,has a egg based custard flavored with apple. 






 Chicken Puffs

  Puffs with a spicy chicken filling with the enticing flavor of garam masala and pepper. Can be served as a tea time snack. 




Ari Unda

Snack made with roasted and powdered red rice, jaggery and coconut. It is flavored with cardamon and cumin. 


        
        Neyyappam



        Neyyappam is a traditional sweet/snack of Kerala. It is deep fried        fitters made with rice and jaggery and with the enticing flavor of ghee        and cardamom.

       Read more...

         Vada Pav


         Popular street food of Bombay. It is basically batata vada served with          spicy chutney and bread/pav

         Read more...
  Roti Jala/ Net Pancake


Roti Jala/Roti kirai is a traditional Malayan snack .Roti Jala literally means net bread and is served as a tea time snack with spicy curry


Read more... 



         Tandoori Prawns


         Grilled prawns is a tempting delicacy with zesty smoky flavor.



         Read More.... 



      Sambar Vada

      Uzhunnu vada soaked in sambar is simple and filling snack


     Read more.... 






 
Malaysian Chicken Curry Puffs

These deep fried crispy and spicy snacks are irresistible.The stuffing used here is a spicy chicken filling.Malaysian Curry puffs is a popular Asian street food

Read More... 


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Kerala Chicken Roast

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Here I have shallow fried the chicken.It  tasted delicious with fried rice. Give this recipe a try...



Ingredients
1)Chicken - 1 lb
 Chilly powder -1 1/2
Turmeric powder-1/2 tsp
Powdered Garam masala-
(Two tsp of fennel powder, 5-6 cloves,2 inch stick
cinnamon, a small piece of nutmeg, 2 cardamon )
Vinegar- 1 1/2 tsp
Salt to taste

For the Masala
Thinly sliced Onion- 2 medium
Thinly sliced ginger- 3-4 tsp
Thinly sliced garlic- 3-4 tsp
Chopped green chilly- 2
( I used 2 Jalapeno pepper instead of green chilly)
Coriander powder- 3/4 tsp
Chilly powder- 1/2 tsp(optional)
Turmeric powder- a pinch
Meat  Masala- 1 tsp
Curry leaves
Pepper powder- 1/2 tsp
oil



Dry roast the ingredients under garam masala …

Mutton Fry

Mutton Fry (updated pic)

This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried.
Ingredients
   Mutton 1 1/2 lb

1) Shallots- 1 cup chopped
Ginger paste- 1 1/2 tsp
Garlic paste- 1 tsp
Pepper powder- 3/4 tsp
Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
salt to taste

2)  Onion finely chopped- 1/2 cup
Thinly sliced ginger- 1 tsp
Green chilly-1
Curry leaves- a few
Crushed dry red chilly- 1 tsp
Crushed fennel seeds- 3/4 tsp


Clean mutton and marinate it with all the ingredients listed under one (1) and keep aside for half an hour.Pressure cook the mutton with half cup of water in medium flame till four whistles and if there is excess gravy after you open the lid of the pressure cooker,continue cooking till all the water evaporates…

Vazhuthananga/Brinjal Mezhukkupuratti

Vazhuthananga/Brinjal Mezhukkupuratti
Quick and easy side dish for rice. Mezhukkupuratti is a spicy stir fry with vegetables,onions and spices. It is a common side dish served with rice in Kerala. You can make mezhukkupuratti with any vegetable like plantain, yard beans, yam or any other of your choice. This vegetable dish is also served in Onam/ Vishu Sadhya.Here I have used eggplant/ Brinjal.
Ingredients Eggplant- 2 (I used the Chinese long eggplant)
Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder-1/2- 3/4 tsp ( adjust accordance to spice preference)
Pepper powder-a pinch
Curry leaves- 2 springs
Mustard seeds- 1/2 tsp
Coconut oil and salt to taste



Cut egg plant into one inch thick slice or into thin long slices.
Crush shallots, two curry leaves and garlic using a kitchen chopper or mortar and pestle.
Heat 2 tbs of coconut oil in a pan and add mustard seeds. When it splutters add curry leaves and the the crushed shallots and saute till the raw smell disapp…

Nadan Mutton Curry

Nadan Mutton curry
If you wish for some spicy non vegetarian recipes here is one to relish on...nadan mutton curry made with authentic Kerala spices. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil and the fresh taste of curry leaves.In this recipe I have also added  mint. I love adding fried mint in my home made mutton curry just like my mom( but it is optional). It is spicy and delicious and is a great combo with rice, ghee rice or appam


Ingredients

Mutton - 1 kg
Shallots sliced- 2 cups
Onion- 2 medium
Coconut slices- a few
Green chilly-5-6
Ginger and garlic minced- 4-5 tsp
Chilly powder- 1 1/2 tsp
Coriander powder- 3 tsp
Turmeric powder- 1/2 tsp
Garam Masala- 1 1/3 tsp
Fennel powder- 1/2 tsp
pepper powder- 1/2 tsp
clove - 2
cinnamon stick- 1 small
Curry leaves- 1 spring
Mint leaves-a few
oil 
salt to taste




Cut mutton pieces into small cubes and marinate with pepper powder,salt, turmeric powder, fennel powder and a few curry leaves and set aside for …

Chemeen Masala Varattiyathu/ Pan roasted Prawns

Chemeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is almost semi-dry. It is a great side dish for rice. It has the enticing flavors of garam masala and coconut oil and curry leaves. It is spicy, peppery and a bit tangy due to the use of   Kukum or kudampuli. You can instead add tomatoes or lemon juice. You can also add coconut pieces in the recipes and it gives a crunchy bites along with the prawns.


Ingredients
Prawns- 1 lb
Shallots chopped- 1 cup
Ginger and garlic paste- 2 tsp
Chilly powder - 1 1/2 tsp
Pepper powder-1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/3 tsp
Garam masala- 3/4 tsp
fenugreek powder- 1/3 tsp
Kukum- 2-3 pieces 
Fennel powder- 1/2 tsp (optional)
curry leaves
Coconut pieces( Optional)
Coconut oil


Clean and marinate prawns with salt, turmeric, pepper and fennel powder and keep it aside for fifteen minutes.
In a pan heat oil and saute shallots till lightly golden brown. Add in ginger garlic paste, curry leaves and saute for …

Meen Achar/Fish Pickle

Meen achar is spicy  and delicious fish pickle which is easy to make and can be preserved in refrigerator for more than a month. This recipe is for all those spicy pickle fans like me and this truly is my favorite pickle. You can also use the same recipe to make prawns pickle. This is my mothers treasured recipe. You can use any fish without bones, but king fish is the best for this recipe


Ingredients
Boneless fish - 1 1/2 lb
Ginger- 3-4 inch thick
Garlic- 2 whole( 25-30 pods)
Green chilly- 10-15
Chilly powder- 3- 4 tsp( adjust as per taste)
Turmeric powder-3/4 tsp
Mustard powder- 1 1/2
Mustard seeds- 1 tsp
Fenu greek powder- 1 tsp
Clove- 5-6
Vinegar- 1/2cup
Curry leaves
Salt to taste
Oil




Cut fish into small cubes and drain out all excess moister( use paper towel if necessary). Marinate for 10 minutes with turmeric powder, one tsp of chilly powder and salt. Fry this in oil till cooked evenly.Drain and set aside.
Using a mixer crush ginger, garlic, cloves, green chilly and curry leaves. Do not m…

Quail/Kada Fry

Quail/Kada Fry
Today's recipe is a Kerala  delicacy, spicy deep fried Quail/Kada.It had been years since we had any and so when we found this in our local Mediterranean store, I was super excited.Crispy kada fry was the first thing that came to my mind. Quail is small bird but its meat is tasty, tender and succulent.I remember my grandmother saying that quail and its eggs are healthier than chicken. This is an easy to cook recipe with wonderful flavor of aromatic spices,  curry leaves and coconut oil.Try this recipe,you will surely love it


Ingredients
Quail/ Kada kozhi-  5 To make the marinade Ginger garlic paste- 1 tsp
Kashmiri chilly powder- 2 tsp
Add as per your spice tolerance )  Pepper Powder- 1/2 tsp Turmeric powder- 1/4 tsp Garam Masala- 1/2 tsp Fennel powder- a pinch lemon juice- a few drops Corn starch-1/2 tsp(optional)  Salt to taste Curry leaves- a few Thinly sliced ginger- 1 tsp Oil for frying

Clean and pat dry the quail and make two or three gashes.  Mix all ingred…