Skip to main content

Kappalandi Mittayi/Peanut Ladoo



Kappalandi Mittayi

Kappalandi Mittayi/ Chikki/peanut ladoo is a is yummy crispy candy made with peanuts and jaggery. For sweetness you can also use caramelized sugar. This fresh home made peanut candy is kids favorite. Try this you will surely love it.

Ingredients
Peanuts - 1 1/2 cup
Jaggery- 1 1/2 cup
Water- 1/2 cup
Salt - a pinch
Ghee- 1 tbs
Cardamon powder- a pinch
Dry ginger powder- 1/8 tsp (optional)


Dry roast peanut in medium flame for 8-10 minutes. Allow this to cool down. Rub with you palm to remove the skin and keep aside.
Heat jaggery and water and allow it to melt. Strain and transfer the syrup into a heavy bottom pan. In medium heat allow it to thicken to two thread consistency. It will be sticky when you press it between your thumb and index finger and will form two or three threads. Reduce the flame and stir continuously for another 4-5 minutes till it thickens. To test the perfect syrup consistency drop a little syrup into water, when pressed together it will form a hard  ball that is elastic and can be shaped. Add the cardamon powder,dry ginger powder and ghee and mix. Add the peanuts and mix and switch off the flame. Immediately transfer into a greased plate and allow to slightly cool down before forming balls. You can also spread it into greased plate and cut into squares.




Try this
Hope you will all enjoy!

Comments

  1. Adipoli, onu randanam poratte.

    ReplyDelete
  2. super..super.. to be frank wen i tried it ended up with a disaster :(.Book marking your recipe will try it for sure n let u know

    ReplyDelete
  3. Awesomely so tempting. One of my fav snack.

    ReplyDelete
  4. super ones,perfectly made :)

    ReplyDelete
  5. This looks better than store bought! Looks amazing...

    ReplyDelete
  6. Perfectly done Suja, looks absolutely delicious..

    ReplyDelete

Post a Comment

Popular Posts

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...